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Results:
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Results: 22
Authors:
Vernin, G
Lageot, C
Gaydou, EM
Parkanyi, C
Citation: G. Vernin et al., Analysis of the essential oil of Lippia graveolens HBK from El Salvador, FLAV FRAG J, 16(3), 2001, pp. 219-226
Authors:
Viracaoundin, I
Faure, R
Gaydou, EM
Aknin, M
Citation: I. Viracaoundin et al., A new alkaloid from the purple Indian Ocean tunicate Eudistoma bituminis, TETRAHEDR L, 42(14), 2001, pp. 2669-2671
Authors:
Bombarda, I
Raharivelomanana, P
Ramanoelina, PAR
Faure, R
Bianchini, JP
Gaydou, EM
Citation: I. Bombarda et al., Spectrometric identifications of sesquiterpene alcohols from niaouli (Melaleuca quinquenervia) essential oil, ANALYT CHIM, 447(1-2), 2001, pp. 113-123
Authors:
Wallet, JC
Gaydou, EM
Lachekar, H
Pichon-Pesme, V
Citation: Jc. Wallet et al., 1 : 1 crystal complexes of 2 ',6 '-dimethoxyflavone with 3-bromo and 3-chloro-2,6-dimethoxybenzoic acid, CRYST RES T, 35(8), 2000, pp. 1001-1009
Authors:
Louche, LMM
Luro, F
Gaydou, EM
Lesage, JC
Citation: Lmm. Louche et al., Phlorin screening in various citrus species and varieties, J AGR FOOD, 48(10), 2000, pp. 4728-4733
Authors:
Ramaroson-Raonizafinimanana, B
Gaydou, EM
Bombarda, I
Citation: B. Ramaroson-raonizafinimanana et al., Long-chain aliphatic beta-diketones from epicuticular wax of Vanilla bean species. Synthesis of nervonoylacetone, J AGR FOOD, 48(10), 2000, pp. 4739-4743
Authors:
Gauvin, A
Smadja, J
Aknin, M
Faure, R
Gaydou, EM
Citation: A. Gauvin et al., Isolation of bioactive 5 alpha,8 alpha-epidioxy sterols from the marine sponge Luffariella cf. variabilis, CAN J CHEM, 78(7), 2000, pp. 986-992
Authors:
Magnani, L
Gaydou, EM
Hubaud, JC
Citation: L. Magnani et al., Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion, ANALYT CHIM, 411(1-2), 2000, pp. 209-216
Authors:
Mouly, PP
Gaydou, EM
Corsetti, J
Citation: Pp. Mouly et al., Determination of the geographical origin of valencia orange juice using carotenoid liquid chromatographic profiles, J CHROMAT A, 844(1-2), 1999, pp. 149-159
Authors:
Costantino, V
Fattorusso, E
Mangoni, A
Di Rosa, M
Ianaro, A
Aknin, M
Gaydou, EM
Citation: V. Costantino et al., A new cytotoxic diterpene with the dolabellane skeleton from the marine sponge Sigmosceptrella quadrilobata, EUR J ORG C, (1), 1999, pp. 227-230
Authors:
Habsaoui, A
Gaydou, EM
Wallet, JC
Citation: A. Habsaoui et al., Crystal structure of 6-hydroxy-2 ',3 ',4 '-trimethoxyflavone, C18H16O6, Z KRIST-NEW, 214(4), 1999, pp. 465-466
Authors:
Habsaoui, A
Cami, JLF
Gaydou, EM
Wallet, JC
Citation: A. Habsaoui et al., Demethylation-sulfonation of 2 ',3 ',4 '-trimethoxyflavones, HETEROCYCLE, 51(8), 1999, pp. 1905-1912
Authors:
Mouly, PP
Gaydou, EM
Arzouyan, C
Citation: Pp. Mouly et al., Separation and quantitation of orange juices using liquid chromatography of polymethoxylated flavones, ANALUSIS, 27(3), 1999, pp. 284-288
Authors:
Wollenweber, E
Doerr, M
Siems, K
Faure, R
Bombarda, I
Gaydou, EM
Citation: E. Wollenweber et al., Triterpenoids in lipophilic leaf and stem coatings, BIOCH SYST, 27(1), 1999, pp. 103-105
Authors:
Ramaroson-Raonizafinimanana, B
Gaydou, EM
Bombarda, I
Citation: B. Ramaroson-raonizafinimanana et al., Long-chain gamma-pyrones in epicuticular wax of two Vanilla bean species: V-fragrans and V-tahitensis, J AGR FOOD, 47(8), 1999, pp. 3202-3205
Authors:
Mouly, PP
Gaydou, EM
Corsetti, J
Citation: Pp. Mouly et al., Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles, J AGR FOOD, 47(3), 1999, pp. 968-976
Authors:
Viano, J
Masotti, V
Gaydou, EM
Citation: J. Viano et al., Nutritional value of Mediterranean sheep's burnet (Sanguisorba minor ssp muricata), J AGR FOOD, 47(11), 1999, pp. 4645-4648
Authors:
Mouly, PP
Gaydou, EM
Lapierre, L
Corsetti, J
Citation: Pp. Mouly et al., Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles, J AGR FOOD, 47(10), 1999, pp. 4038-4045
Authors:
Aknin, M
Dayan, TLA
Rudi, A
Kashman, Y
Gaydou, EM
Citation: M. Aknin et al., Hydroquinone antioxidants from the Indian Ocean tunicate Aplidium savignyi, J AGR FOOD, 47(10), 1999, pp. 4175-4177
Authors:
Goiffon, JP
Mouly, PP
Gaydou, EM
Citation: Jp. Goiffon et al., Anthocyanic pigment determination in red fruit juices, concentrated juicesand syrups using liquid chromatography, ANALYT CHIM, 382(1-2), 1999, pp. 39-50
Authors:
Gauvin, A
Smadja, J
Aknin, PA
Gaydou, EM
Citation: A. Gauvin et al., Cyclopropane-containing sterols in the marine sponge Petrosia spheroida, COMP BIOC B, 121(4), 1998, pp. 451-456
Authors:
Aknin, M
Viracaoundin, I
Faure, R
Gaydou, EM
Citation: M. Aknin et al., 5 alpha,8 alpha-epidioxycholest-6-en-3-beta-ol from three cone snails of the Indian ocean, J AM OIL CH, 75(11), 1998, pp. 1679-1681
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