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Citation: T. Matsuoka et al., A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize, J FOOD HYG, 42(1), 2001, pp. 24-32
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Citation: H. Okunuki et al., Induction of active systemic anaphylaxis by oral sensitization with ovalbumin in mast-cell-deficient mice, IMMUNOL LET, 74(3), 2000, pp. 233-237
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Citation: T. Matsuoka et al., A method of detecting recombinant DNAs from four lines of genetically modified maize, J FOOD HYG, 41(2), 2000, pp. 137-143
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Citation: H. Akiyama et al., Fumonisin production by Fusarium moniliforme and F-proliferatum isolated from several agricultural commodities and Japanese soil, and detection of new fumonisins, J FOOD HYG, 41(1), 2000, pp. 30-37
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Citation: H. Akiyama et al., The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice, BIOL PHAR B, 22(6), 1999, pp. 551-555
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Citation: Y. Goda et al., Constituents in watercress: Inhibitors of histamine release from RBL-2H3 cells induced by antigen stimulation, BIOL PHAR B, 22(12), 1999, pp. 1319-1326
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Citation: N. Terahara et al., Six diacylated anthocyanins from the storage roots of purple sweet potato,Ipomoea batatas, BIOS BIOT B, 63(8), 1999, pp. 1420-1424