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Results: 1-25 | 26-37
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Authors: Akiyama, H Goda, Y Tanaka, T Toyoda, M
Citation: H. Akiyama et al., Determination of aflatoxins Bl, B2, G1 and G2 in spices using a multifunctional column clean-up, J CHROMAT A, 932(1-2), 2001, pp. 153-157

Authors: Kojima, T Gando, S Kemmotsu, O Mashio, H Goda, Y Kawahigashi, H Watanabe, N
Citation: T. Kojima et al., Another point of view on the mechanism of thrombin generation during cardiopulmonary bypass: Role of tissue factor pathway inhibitor, J CARDIOTHO, 15(1), 2001, pp. 60-64

Authors: Akiyama, H Teshima, R Sakushima, J Okunuki, H Goda, Y Sawada, J Toyoda, M
Citation: H. Akiyama et al., Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice, IMMUNOL LET, 78(1), 2001, pp. 1-5

Authors: Colicos, MA Collins, BE Sailor, MJ Goda, Y
Citation: Ma. Colicos et al., Remodeling of synaptic actin induced by photoconductive stimulation, CELL, 107(5), 2001, pp. 605-616

Authors: Iwata, M Tanaka, S Ikeda, K Goda, Y
Citation: M. Iwata et al., The spectroscopic determination of the temperature and copper vapour concentration for arc jets of 50 kA ac arc in the long gap, J PHYS D, 34(20), 2001, pp. 3036-3042

Authors: Hagler, DJ Goda, Y
Citation: Dj. Hagler et Y. Goda, Properties of synchronous and asynchronous release during pulse train depression in cultured hippocampal neurons, J NEUROPHYS, 85(6), 2001, pp. 2324-2334

Authors: Ngang, E Matsufuji, H Chino, M Goda, Y Toyoda, M Takeda, M
Citation: E. Ngang et al., Structural determination of subsidiary colors in commercial Food Green No.3 (Fast green FCF, FD & C Green No. 3), J FOOD HYG, 42(5), 2001, pp. 298-303

Authors: Goda, Y Asano, T Shibuya, M Hino, A Toyoda, M
Citation: Y. Goda et al., Detection of recombinant DNA from genetically modified papaya, J FOOD HYG, 42(4), 2001, pp. 231-236

Authors: Matsuoka, T Kuribara, H Suefuji, S Miura, H Kusakabe, Y Akiyama, H Goda, Y Isshiki, K Toyoda, M Hino, A
Citation: T. Matsuoka et al., A detection method for recombinant DNA from genetically modified maize CBH351, J FOOD HYG, 42(3), 2001, pp. 197-201

Authors: Matsuoka, T Kuribara, H Akiyama, H Miura, H Goda, Y Kusakabe, Y Isshiki, K Toyoda, M Hino, A
Citation: T. Matsuoka et al., A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize, J FOOD HYG, 42(1), 2001, pp. 24-32

Authors: Goda, Y Akiyama, H Otsuki, T Fujii, A Toyoda, M
Citation: Y. Goda et al., Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC, J FOOD HYG, 42(1), 2001, pp. 56-62

Authors: Hada, N Sato, K Sakushima, J Goda, Y Sugita, M Takeda, T
Citation: N. Hada et al., Synthetic studies on glycosphingolipids from protostomia phyla: Synthesis of amphoteric glycolipid analogues containing a phosphocholine residue fromthe earthworm Pheretima hilgendorfi, CHEM PHARM, 49(11), 2001, pp. 1464-1467

Authors: Kuyama, A Takeuchi, M Munemasa, M Tsutsui, K Aga, N Goda, Y Kanetada, K
Citation: A. Kuyama et al., Successful treatment of primary adrenal non-Hodgkin's lymphoma associated with adrenal insufficiency, LEUK LYMPH, 38(1-2), 2000, pp. 203-205

Authors: Akiyama, H Sakushima, J Taniuchi, S Kanda, T Yanagida, A Kojima, T Teshima, R Kobayashi, Y Goda, Y Toyoda, M
Citation: H. Akiyama et al., Antiallergic effect of apple polyphenols on the allergic model mouse, BIOL PHAR B, 23(11), 2000, pp. 1370-1373

Authors: Morales, M Colicos, MA Goda, Y
Citation: M. Morales et al., Actin-dependent regulation of neurotransmitter release at central synapses, NEURON, 27(3), 2000, pp. 539-550

Authors: Goda, Y Iwata, M Ikeda, K Tanaka, S
Citation: Y. Goda et al., Are voltage characteristics of high current fault arcs in long gaps, IEEE POW D, 15(2), 2000, pp. 791-795

Authors: Goda, Y Kobayashi, A Fukuda, K Fujimoto, S Ike, M Fujita, M
Citation: Y. Goda et al., Development of the ELISAs for detection of hormone-disrupting chemicals, WATER SCI T, 42(7-8), 2000, pp. 81-88

Authors: Okunuki, H Teshima, R Sakushima, J Akiyama, H Goda, Y Toyoda, M Sawada, J
Citation: H. Okunuki et al., Induction of active systemic anaphylaxis by oral sensitization with ovalbumin in mast-cell-deficient mice, IMMUNOL LET, 74(3), 2000, pp. 233-237

Authors: Terahara, N Konczak-Islam, I Nakatani, M Yamakawa, O Goda, Y Honda, T
Citation: N. Terahara et al., Anthocyanins in callus induced from purple storage root of Ipomoea batatasL., PHYTOCHEM, 54(8), 2000, pp. 919-922

Authors: Teshima, R Akiyama, H Okunuki, H Sakushima, J Goda, Y Onodera, H Sawada, J Toyoda, M
Citation: R. Teshima et al., Effect of GM and non-GM soybeans on the immune system of BN rats and B10A mice, J FOOD HYG, 41(3), 2000, pp. 188-193

Authors: Matsuoka, T Kawashima, Y Akiyama, H Miura, H Goda, Y Kusakabe, Y Isshiki, K Toyoda, M Hino, A
Citation: T. Matsuoka et al., A method of detecting recombinant DNAs from four lines of genetically modified maize, J FOOD HYG, 41(2), 2000, pp. 137-143

Authors: Akiyama, H Kikuchi, Y Narita, N Suzuki, M Goda, Y Takatori, K Ichinoe, M Toyoda, M
Citation: H. Akiyama et al., Fumonisin production by Fusarium moniliforme and F-proliferatum isolated from several agricultural commodities and Japanese soil, and detection of new fumonisins, J FOOD HYG, 41(1), 2000, pp. 30-37

Authors: Akiyama, H Hoshino, K Tokuzumi, M Teshima, R Mori, H Inakuma, T Ishiguro, Y Goda, Y Sawada, J Toyoda, M
Citation: H. Akiyama et al., The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice, BIOL PHAR B, 22(6), 1999, pp. 551-555

Authors: Goda, Y Hoshino, K Akiyama, H Ishikawa, T Abe, Y Nakamura, T Otsuka, H Takeda, Y Tanimura, A Toyoda, M
Citation: Y. Goda et al., Constituents in watercress: Inhibitors of histamine release from RBL-2H3 cells induced by antigen stimulation, BIOL PHAR B, 22(12), 1999, pp. 1319-1326

Authors: Terahara, N Shimizu, T Kato, Y Nakamura, M Maitani, T Yamaguchi, M Goda, Y
Citation: N. Terahara et al., Six diacylated anthocyanins from the storage roots of purple sweet potato,Ipomoea batatas, BIOS BIOT B, 63(8), 1999, pp. 1420-1424
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