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Citation: K. Hofvendahl et B. Hahnhagerdal, L-LACTIC ACID PRODUCTION FROM WHOLE WHEAT-FLOUR HYDROLYSATE USING STRAINS OF LACTOBACILLI AND LACTOCOCCI, Enzyme and microbial technology, 20(4), 1997, pp. 301-307
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Citation: J. Planas et al., ANALYSIS OF PHASE-COMPOSITION IN AQUEOUS 2-PHASE SYSTEMS USING A 2-COLUMN CHROMATOGRAPHIC METHOD - APPLICATION TO LACTIC-ACID PRODUCTION BYEXTRACTIVE FERMENTATION, Biotechnology and bioengineering, 54(4), 1997, pp. 303-311
Citation: Nq. Meinander et B. Hahnhagerdal, FED-BATCH XYLITOL PRODUCTION WITH 2 RECOMBINANT SACCHAROMYCES-CEREVISIAE STRAINS EXPRESSING XYL1 AT DIFFERENT LEVELS, USING GLUCOSE AS A COSUBSTRATE - A COMPARISON OF PRODUCTION PARAMETERS AND STRAIN STABILITY, Biotechnology and bioengineering, 54(4), 1997, pp. 391-399
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Citation: L. Olsson et B. Hahnhagerdal, FERMENTATION OF LIGNOCELLULOSIC HYDROLYSATES FOR ETHANOL-PRODUCTION, Enzyme and microbial technology, 18(5), 1996, pp. 312-331
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WALFRIDSSON M
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HAHNHAGERDAL B
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