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Results: 1-25/35
Authors:
TERANISHI K
TANABE S
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., CONVENIENT REGIOSELECTIVE MONO-2-O-SULFONATION OF CYCLOMALTOOCTAOSE, Bioscience, biotechnology, and biochemistry, 62(6), 1998, pp. 1249-1252
Authors:
TERANISHI K
WATANABE K
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., EFFICIENT REGIOSELECTIVE SYNTHESIS OF MONO-2-O-SULFONYL-CYCLODEXTRINSBY THE COMBINATION OF SULFONYL IMIDAZOLE AND MOLECULAR-SIEVES, Journal of carbohydrate chemistry, 17(3), 1998, pp. 489-494
Authors:
TAMAKI S
HISAMATSU M
TERANISHI K
ADACHI T
YAMADA T
Citation: S. Tamaki et al., STRUCTURAL-CHANGE OF MAIZE STARCH GRANULES BY BALL-MILL TREATMENT, Starke, 50(8), 1998, pp. 342-348
Authors:
MISHIMA T
HISAMATSU M
YORK WS
TERANISHI K
YAMADA T
Citation: T. Mishima et al., ADHESION OF BETA-D-GLUCANS TO CELLULOSE, Carbohydrate research, 308(3-4), 1998, pp. 389-395
Authors:
TERANISHI K
KOMODA A
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., SYNTHESIS AND ENHANCED CHEMILUMINESCENCE OF NEW CYCLOMALTOOLIGOSACCHARIDE (CYCLODEXTRIN)-BOUND 6-PHENYLIMIDAZO[1,2-A]PYRAZIN-3(7H)-ONE, Carbohydrate research, 306(1-2), 1998, pp. 177-187
Authors:
HISAMATSU M
NOMURA S
SHUTSRIRUNG A
OBATA H
TERANISHI K
YAMADA T
NUSWANTARA S
YAMASHITA M
MUROOKA Y
Citation: M. Hisamatsu et al., STRUCTURAL CHARACTERIZATION OF A NEW ACIDIC EXOPOLYSACCHARIDE AND CYCLIC (1-]2)BETA-GLUCAN PRODUCED BY RHIZOBIUM-HUAKUII FORMING NODULES ONASTRAGALUS-SINICUS, Journal of fermentation and bioengineering, 83(4), 1997, pp. 315-320
Authors:
TERANISHI K
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., ON THE MECHANISM OF THE GENERATION OF 5-OXY-2,3-DIHYDROIMIDAZO[1,2-A]PYRAZIN-3-ONES BY THE DIRECT VARIABLE-TEMPERATURE NMR METHOD - A VARIABLE-TEMPERATURE STUDY, Perkin transactions. 2, (9), 1997, pp. 1831-1834
Authors:
TERANISHI K
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., SYNTHESIS AND CHEMILUMINESCENT PROPERTIES OF THE PEROXY ACID COMPOUNDAS AN INTERMEDIATE OF COELENTERATE LUCIFERIN LUMINESCENCE, Tetrahedron letters, 38(15), 1997, pp. 2689-2692
Authors:
TAMAKI S
HISAMATSU M
TERANISHI K
YAMADA T
Citation: S. Tamaki et al., STRUCTURAL-CHANGE OF POTATO STARCH GRANULES BY BALL-MILL TREATMENT, Starke, 49(11), 1997, pp. 431-438
Authors:
TAMAKI S
TERANISHI K
HISAMATSU M
YAMADA T
Citation: S. Tamaki et al., INNER STRUCTURE OF POTATO STARCH GRANULES, Starke, 49(10), 1997, pp. 387-390
Authors:
HISAMATSU M
MISHIMA T
TERANISHI K
YAMADA T
Citation: M. Hisamatsu et al., THE CORRELATION BETWEEN ADHESION OF SCHIZOPHYLLAN TO YEAST GLUCAN ANDITS EFFECT ON REGENERATION OF YEAST PROTOPLAST, Carbohydrate research, 298(1-2), 1997, pp. 117-121
Authors:
HIGASHIDE T
OKUMURA H
KAWAMURA Y
TERANISHI K
HISAMATSU M
YAMADA T
Citation: T. Higashide et al., MEMBRANE-COMPONENTS AND CELL FORM OF ACET OBACTOR POLYOXOGENES (VINEGAR PRODUCING STRAIN) UNDER HIGH ACIDIC CONDITIONS, J JPN SOC F, 43(2), 1996, pp. 117-123
Authors:
TERANISHI K
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., STUDIES ON THE MECHANISM OF CHEMILUMINESCENCE - SYNTHESIS AND CHEMILUMINESCENT PROPERTIES OF THE 5-HYDROPEROXIDE ANALOG OF COELENTERATE LUCIFERIN, Tetrahedron letters, 37(46), 1996, pp. 8425-8428
Authors:
YAMADA T
NISHIMURA A
NAKANO I
HISAMATSU M
Citation: T. Yamada et al., EVALUATION OF RICE QUALITY BY AMYLOGRAPHY, J JPN SOC F, 42(7), 1995, pp. 478-484
Authors:
ITO T
YOSHIO N
TERANISHI K
HISAMATSU M
YAMADA T
Citation: T. Ito et al., CHARACTERISTICS OF RICE COOKED WITH LYSOL ECITHIN, J JPN SOC F, 42(12), 1995, pp. 959-968
Authors:
HISAMATSU M
HAYANO M
MISHIMA T
TERANISHI K
YAMADA T
Citation: M. Hisamatsu et al., EFFECTS OF DEGRADED SCHIZOPHYLLANS ON REGENERATION OF PROTOPLAST CELLS OF SACCHAROMYCES-CEREVISIAE, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2307-2308
Authors:
TERANISHI K
UEDA K
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., SYNTHESIS OF A MODEL FOR THE FUNCTIONAL PART OF PHOTOPROTEIN AEQUORIN, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 104-107
Authors:
TERANISHI K
NAKAO H
KOMODA A
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., ONE-STEP SYNTHESIS OF NOVEL CARBONATES - ALKOXYMETHYL CARBONATES, FROM ALCOHOLS AND CHLOROMETHYL ALKYL ETHERS USING SILVER CARBONATE, Synthesis, (2), 1995, pp. 176-180
Authors:
YAMADA T
HISAMATSU M
TERANISHI K
KATSURO K
HASEGAWA N
HAYASHI M
Citation: T. Yamada et al., COMPONENTS OF THE POROUS MAIZE STARCH GRANULE PREPARED BY AMYLASE TREATMENT, Starke, 47(9), 1995, pp. 358-361
Authors:
NODA T
TAKAHATA Y
SATO T
HISAMATSU M
YAMADA T
Citation: T. Noda et al., PHYSICOCHEMICAL PROPERTIES OF STARCHES EXTRACTED FROM SWEET-POTATO ROOTS DIFFERING IN PHYSIOLOGICAL AGE, Journal of agricultural and food chemistry, 43(12), 1995, pp. 3016-3020
Authors:
KAMINISHI H
MIYAGUCHI H
TAMAKI T
SUENAGA N
HISAMATSU M
MIHASHI I
MATSUMOTO H
MAEDA H
HAGIHARA Y
Citation: H. Kaminishi et al., DEGRADATION OF HUMORAL HOST-DEFENSE BY CANDIDA-ALBICANS PROTEINASE, Infection and immunity, 63(3), 1995, pp. 984-988
Authors:
TERANISHI K
KOMODA A
HISAMATSU M
YAMADA T
Citation: K. Teranishi et al., EFFICIENT PREPARATION OF ALKOXYMETHYL CARBONATES BY USING POTASSIUM CARBONATE, CHLOROMETHYL ALKYL ETHERS, AND ALCOHOLS, Bulletin of the Chemical Society of Japan, 68(1), 1995, pp. 309-314
Authors:
YORK WS
IMPALLOMENI G
HISAMATSU M
ALBERSHEIM P
DARVILL AG
Citation: Ws. York et al., 11 NEWLY CHARACTERIZED XYLOGLUCAN OLIGOGLYCOSYL ALDITOLS - THE SPECIFIC EFFECTS OF SIDE-CHAIN STRUCTURE AND LOCATION ON H-1-NMR CHEMICAL-SHIFTS, Carbohydrate research, 267(1), 1995, pp. 79-104
Authors:
YAMADA T
ITO T
TERANISHI K
HISAMATSU M
Citation: T. Yamada et al., CHARACTERISTICS OF RICE COOKED WITH MONOG LYCERIDE, J JPN SOC F, 41(4), 1994, pp. 251-258
Authors:
KOSEKO S
HISAMATSU M
HIRANO K
YAMADA T
Citation: S. Koseko et al., CHARACTERIZATION OF GLUTAMINASE IMMOBILIZ ED ON MAGNETIC SUPPORT (MC 4 P) IN SOY-SAUCE MODEL SOLUTION .2. A STUDY OF CONVERSION OF GLUTAMINE TO GLUTAMIC-ACID BY AN IMMOBILIZED GLUTAMINASE ON A SUPPORT HAVING MAGNETIC SENSITIVITY, J JPN SOC F, 41(3), 1994, pp. 210-213