AAAAAA
Results:
1-7
|
Results: 7
Authors:
Haack, E
Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety via high-pressure treatment - 2. Studies on its use in the meat industry, FLEISCHWIRT, 81(6), 2001, pp. 36
Authors:
Haack, E
Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety by high-pressure treatment - .1. Principles of high-pressure methods for increasing the storageability of meat products, FLEISCHWIRT, 81(5), 2001, pp. 119-123
Authors:
Kostrzynska, M
Sankey, M
Haack, E
Power, C
Aldom, JE
Chagla, AH
Unger, S
Palmateer, G
Lee, H
Trevors, JT
De Grandis, SA
Citation: M. Kostrzynska et al., Three sample preparation protocols for polymerase chain reaction based detection of Cryptosporidium parvum in environmental samples, J MICROB M, 35(1), 1999, pp. 65-71
Authors:
Haack, E
Warnecke, HW
Wilke, J
Citation: E. Haack et al., Sausage production without cutters - Innovations in filling technology - Part 2: Developmental trends in grinding methods, FLEISCHWIRT, 79(7), 1999, pp. 35
Authors:
Haack, E
Warnecke, HW
Wilke, J
Citation: E. Haack et al., Trends in meat grinding technology - Type of meat determines machine efficiency, FLEISCHWIRT, 79(5), 1999, pp. 46-48
Authors:
Warnecke, HW
Weise, C
Haack, E
Krach, H
Meister, B
Citation: Hw. Warnecke et al., Application of the dual-separating unit "DUO SEPART" (company MADO) on themincers ULTRA MEW 725 and INDUSTRIEWOLF MEW 627, FLEISCHWIRT, 79(1), 1999, pp. 107-109
Authors:
Haack, E
Warnecke, HW
Citation: E. Haack et Hw. Warnecke, IFFA '98 additional report - Selected examples of the grinding technique -4. Chop cutter and fine grinding equipment, FLEISCHWIRT, 78(12), 1998, pp. 1236
Risultati:
1-7
|