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Results: 1-18 |
Results: 18
Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy-terminal site
Authors: Torrent, J Rubens, P Ribo, M Heremans, K Vilanova, M
Citation: J. Torrent et al., Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy-terminal site, PROTEIN SCI, 10(4), 2001, pp. 725-734
Poly(2-acrylamido-2-methyl-1-propanamide) (PAMPA): A neutral, water-soluble synthetic polymer with double-stranded helix conformation
Authors: Wang, J Meersman, F Esnouf, R Froeyen, M Busson, R Heremans, K Herdewijn, P
Citation: J. Wang et al., Poly(2-acrylamido-2-methyl-1-propanamide) (PAMPA): A neutral, water-soluble synthetic polymer with double-stranded helix conformation, HELV CHIM A, 84(8), 2001, pp. 2398-2408
Reversible changes of the wheat gamma 46 gliadin conformation submitted tohigh pressures and temperatures
Authors: Lullien-Pellerin, V Popineau, Y Meersman, F Morel, MH Heremans, K Lange, R Balny, C
Citation: V. Lullien-pellerin et al., Reversible changes of the wheat gamma 46 gliadin conformation submitted tohigh pressures and temperatures, EUR J BIOCH, 268(22), 2001, pp. 5705-5712
Two-dimensional Fourier-transform infrared correlation spectroscopy study of the high-pressure tuning of proteins
Authors: Smeller, L Rubens, P Frank, J Fidy, J Heremans, K
Citation: L. Smeller et al., Two-dimensional Fourier-transform infrared correlation spectroscopy study of the high-pressure tuning of proteins, VIB SPECTR, 22(1-2), 2000, pp. 119-125
Stability diagram of rice starch as determined with FTIR
Authors: Rubens, P Heremans, K
Citation: P. Rubens et K. Heremans, Stability diagram of rice starch as determined with FTIR, HIGH PR RES, 19(1-6), 2000, pp. 551-556
Pressure effects on biopolymer structure and dynamics
Authors: Heremans, K Meersman, F Pfeiffer, H Rubens, P Smeller, L
Citation: K. Heremans et al., Pressure effects on biopolymer structure and dynamics, HIGH PR RES, 19(1-6), 2000, pp. 623-630
The response of C-terminal variants of ribonuclease A to pressure and temperature-induced unfolding. A study by fourth derivative UV and Fourier Transform Infrared Spectroscopy
Authors: Torrent, J Connelly, JP Rubens, P Coll, MG Ribo, M Heremans, K Vilanova, M
Citation: J. Torrent et al., The response of C-terminal variants of ribonuclease A to pressure and temperature-induced unfolding. A study by fourth derivative UV and Fourier Transform Infrared Spectroscopy, HIGH PR RES, 19(1-6), 2000, pp. 637-642
Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding
Authors: Meersman, F Smeller, L Heremans, K
Citation: F. Meersman et al., Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding, HIGH PR RES, 19(1-6), 2000, pp. 653-658
Infrared spectroscopy and ultrasonic velocimetry as a tool for probing conformational flexibility of proteins
Authors: Pfeiffer, H Meersman, F Heremans, K
Citation: H. Pfeiffer et al., Infrared spectroscopy and ultrasonic velocimetry as a tool for probing conformational flexibility of proteins, HIGH PR RES, 19(1-6), 2000, pp. 659-665
Influence of pressure on the crystallisation and dissolution of protein crystals
Authors: Logtenberg, EHP Meersman, F Rubens, P Heremans, K Frank, J
Citation: Ehp. Logtenberg et al., Influence of pressure on the crystallisation and dissolution of protein crystals, HIGH PR RES, 19(1-6), 2000, pp. 675-680
Pressure-temperature gelatinization phase diagram of starch: An in situ fourier transform infrared study
Authors: Rubens, P Heremans, K
Citation: P. Rubens et K. Heremans, Pressure-temperature gelatinization phase diagram of starch: An in situ fourier transform infrared study, BIOPOLYMERS, 54(7), 2000, pp. 524-530
2D FT-IR spectroscopy analysis of the pressure-induced changes in proteins
Authors: Smeller, L Heremans, K
Citation: L. Smeller et K. Heremans, 2D FT-IR spectroscopy analysis of the pressure-induced changes in proteins, VIB SPECTR, 19(2), 1999, pp. 375-378
In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
Authors: Rubens, P Snauwaert, J Heremans, K Stute, R
Citation: P. Rubens et al., In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell, CARBOHY POL, 39(3), 1999, pp. 231-235
Fluorescence and FTIR study of the pressure-induced denaturation of bovinepancreas trypsin
Authors: Ruan, KC Lange, R Meersman, F Heremans, K Balny, C
Citation: Kc. Ruan et al., Fluorescence and FTIR study of the pressure-induced denaturation of bovinepancreas trypsin, EUR J BIOCH, 265(1), 1999, pp. 79-85
Pressure effect on the temperature-induced unfolding and tendency to aggregate of myoglobin
Authors: Smeller, L Rubens, P Heremans, K
Citation: L. Smeller et al., Pressure effect on the temperature-induced unfolding and tendency to aggregate of myoglobin, BIOCHEM, 38(12), 1999, pp. 3816-3820
A comparison between pressure and temperature effects on food constituents
Authors: Heremans, K Meersman, F Rubens, P Smeller, L Snauwaert, J Vermeulen, G
Citation: K. Heremans et al., A comparison between pressure and temperature effects on food constituents, FOOD ENGN M, 1999, pp. 269-280
Pressure-temperature stability of lipoxygenase
Authors: Rubens, P Heremans, K
Citation: P. Rubens et K. Heremans, Pressure-temperature stability of lipoxygenase, VTT SYMPOS, 186, 1998, pp. 190-190
Atomic force images of potato starch granules
Authors: Snauwaert, J Yoshida, Y Van Meerbeek, B Hellemans, L Heremans, K
Citation: J. Snauwaert et al., Atomic force images of potato starch granules, VTT SYMPOS, 186, 1998, pp. 191-191
Risultati: 1-18 |