ACNP - Italian Periodicals Catalogue

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Results: 1-14 |

Results: 14

STABILIZATION OF BUTTER WITH DEODORIZED ROSEMARY EXTRACT

Authors: ZEGARSKA Z RAFALOWSKI R AMAROWICZ R KARAMAC M SHAHIDI F

Citation: Z. Zegarska et al., STABILIZATION OF BUTTER WITH DEODORIZED ROSEMARY EXTRACT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 99-102

HYDROLYSIS OF PEA PROTEIN ISOLATE PISANE BY TRYPSIN

Authors: KARAMAC M AMAROWICZ R KOSTYRA H SIJTSMA L

Citation: M. Karamac et al., HYDROLYSIS OF PEA PROTEIN ISOLATE PISANE BY TRYPSIN, Die Nahrung, 42(3-4), 1998, pp. 219-219

ANTIOXIDANT ACTIVITY OF HYDROPHOBIC PHENOLIC FRACTIONS OF FLAXSEED

Authors: AMAROWICZ R KARAMAC M WANASUNDARA JPD SHAHIDI F

Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF HYDROPHOBIC PHENOLIC FRACTIONS OF FLAXSEED, Die Nahrung, 41(3), 1997, pp. 178-180

ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST

Authors: KARAMAC M AMAROWICZ R

Citation: M. Karamac et R. Amarowicz, ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST, Grasas y aceites, 48(2), 1997, pp. 83-86

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

Authors: AMAROWICZ R KARAMAC M KMITAGLAZEWSKA H TROSZYNSKA A KOZLOWSKA H

Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN, Journal of food lipids, 3(3), 1996, pp. 199-211

INHIBITION OF PANCREATIC LIPASE BY PHENOLIC-ACIDS - EXAMINATION IN-VITRO

Authors: KARAMAC M AMAROWICZ R

Citation: M. Karamac et R. Amarowicz, INHIBITION OF PANCREATIC LIPASE BY PHENOLIC-ACIDS - EXAMINATION IN-VITRO, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(11-12), 1996, pp. 903-905

ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MUSTARD SEED

Authors: AMAROWICZ R WANASUNDARA UN KARAMAC M SHAHIDI F

Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MUSTARD SEED, Die Nahrung, 40(5), 1996, pp. 261-263

HEMOLYTIC-ACTIVITY OF THE FRACTIONS SEPARATED FROM THE RAPESEED ETHANOLIC EXTRACT

Authors: AMAROWICZ R KARAMAC M YOSHIKI Y OKUBO K

Citation: R. Amarowicz et al., HEMOLYTIC-ACTIVITY OF THE FRACTIONS SEPARATED FROM THE RAPESEED ETHANOLIC EXTRACT, Die Nahrung, 40(3), 1996, pp. 155-157

NITRITE-BINDING PROPERTIES OF CABBAGE LYOPHILISATES AND DIETARY FIBERFROM CABBAGE AND PEA

Authors: AMAROWICZ R KMITAGLAZEWSKA H KARAMAC M

Citation: R. Amarowicz et al., NITRITE-BINDING PROPERTIES OF CABBAGE LYOPHILISATES AND DIETARY FIBERFROM CABBAGE AND PEA, Die Nahrung, 40(1), 1996, pp. 44-45

ANTIOXIDATIVE EFFECT OF ROSEMARY ETHANOLIC EXTRACT ON BUTTER

Authors: ZEGARSKA Z AMAROWICZ R KARAMAC M RAFALOWSKI R

Citation: Z. Zegarska et al., ANTIOXIDATIVE EFFECT OF ROSEMARY ETHANOLIC EXTRACT ON BUTTER, Milchwissenschaft, 51(4), 1996, pp. 195-198

THE PROTEOLYTIC ACTIVITY OF THE CRUDE ENZYME EXTRACTS OF BALTIC COD (GADUS-MORHUA) ALIMENTARY-TRACT

Authors: KOLODZIEJSKA I MARCINKOWSKA A KARAMAC M

Citation: I. Kolodziejska et al., THE PROTEOLYTIC ACTIVITY OF THE CRUDE ENZYME EXTRACTS OF BALTIC COD (GADUS-MORHUA) ALIMENTARY-TRACT, International journal of food science & technology, 30(2), 1995, pp. 159-166

TLC SEPARATION OF GLUCOPYRANOSYL SINAPATE AND OTHER PHENOLIC-COMPOUNDS FROM RAPESEED

Authors: AMAROWICZ R KARAMAC M RUDNICKA B CISKA E

Citation: R. Amarowicz et al., TLC SEPARATION OF GLUCOPYRANOSYL SINAPATE AND OTHER PHENOLIC-COMPOUNDS FROM RAPESEED, Fett, 97(9), 1995, pp. 330-333

EFFECT OF SEED MOISTURE ON PHENOLIC-ACIDS IN RAPESEED OIL CAKE

Authors: AMAROWICZ R FORNAL J KARAMAC M

Citation: R. Amarowicz et al., EFFECT OF SEED MOISTURE ON PHENOLIC-ACIDS IN RAPESEED OIL CAKE, Grasas y aceites, 46(6), 1995, pp. 354-356

PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX-ARGENTINUS LIVER

Authors: KOLODZIEJSKA I SZYC E KARAMAC M SIKORSKI ZE

Citation: I. Kolodziejska et al., PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX-ARGENTINUS LIVER, Journal of food biochemistry, 18(1), 1994, pp. 43-53

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