Citation: Cm. Cheng et Cw. Kaspar, GROWTH AND PROCESSING CONDITIONS AFFECTING ACID TOLERANCE IN ESCHERICHIA-COLI O157-H7, Food microbiology, 15(2), 1998, pp. 157-166
Authors:
FAITH NG
PARNIERE N
LARSON T
LORANG TD
KASPAR CW
LUCHANSKY JB
Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN SALAMI FOLLOWING CONDITIONING OF BATTER, FERMENTATION AND DRYING OF STICKS, AND STORAGE OF SLICES, Journal of food protection, 61(4), 1998, pp. 377-382
Authors:
FAITH NG
WIERZBA RK
IHNOT AM
ROERING AM
LORANG TD
KASPAR CW
LUCHANSKY JB
Citation: Ng. Faith et al., SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN FULL-AND REDUCED-FAT PEPPERONI AFTER MANUFACTURE OF STICKS, STORAGE OF SLICES AT 4-DEGREES-C OR 21-DEGREES-C UNDER AIR AND VACUUM, AND BAKING OF SLICES ON FROZEN PIZZA AT 135, 191 AND 246-DEGREES-C, Journal of food protection, 61(4), 1998, pp. 383-389
Citation: Ja. Shere et al., LONGITUDINAL-STUDY OF ESCHERICHIA-COLI O157-H7 DISSEMINATION ON 4 DAIRY FARMS IN WISCONSIN, Applied and environmental microbiology, 64(4), 1998, pp. 1390-1399
Authors:
GOUVEIA S
PROCTOR ME
LEE MS
LUCHANSKY JB
KASPAR CW
Citation: S. Gouveia et al., GENOMIC COMPARISONS AND SHIGA TOXIN PRODUCTION AMONG ESCHERICHIA-COLIO157-H7 ISOLATES FROM A DAY-CARE-CENTER OUTBREAK AND SPORADIC CASES IN SOUTHEASTERN WISCONSIN, Journal of clinical microbiology, 36(3), 1998, pp. 727-733
Authors:
BUCHRIESER C
BROSCH R
BUCHRIESER O
KRISTL A
LUCHANSKY JB
KASPAR CW
Citation: C. Buchrieser et al., GENOMIC ANALYSES OF SALMONELLA-ENTERITIDIS PHAGE TYPE-4 STRAINS FROM AUSTRIA AND PHAGE TYPE-8 STRAINS FROM THE UNITED-STATES, Zentralblatt fur Bakteriologie, 285(3), 1997, pp. 379-388
Citation: Se. Ansay et Cw. Kaspar, SURVEY OF RETAIL CHEESES, DAIRY PROCESSING ENVIRONMENTS AND RAW-MILK FOR ESCHERICHIA-COLI O157-H7, Letters in applied microbiology, 25(2), 1997, pp. 131-134
Authors:
PARVEEN S
MURPHREE RL
EDMISTON L
KASPAR CW
PORTIER KM
TAMPLIN ML
Citation: S. Parveen et al., ASSOCIATION OF MULTIPLE-ANTIBIOTIC-RESISTANCE PROFILES WITH POINT ANDNONPOINT SOURCES OF ESCHERICHIA-COLI IN APALACHICOLA BAY, Applied and environmental microbiology, 63(7), 1997, pp. 2607-2612
Authors:
LEE MS
KASPAR CW
BROSCH R
SHERE J
LUCHANSKY JB
Citation: Ms. Lee et al., GENOMIC ANALYSIS USING PULSED-FIELD GEL-ELECTROPHORESIS OF ESCHERICHIA-COLI O157-H7 ISOLATED FROM DAIRY CALVES DURING THE UNITED-STATES NATIONAL DAIRY HEIFER EVALUATION PROJECT (1991-1992), Veterinary microbiology, 48(3-4), 1996, pp. 223-230
Authors:
HINKENS JC
FAITH NG
LORANG TD
BAILEY P
BUEGE D
KASPAR CW
LUCHANSKY JB
Citation: Jc. Hinkens et al., VALIDATION OF PEPPERONI PROCESSES FOR CONTROL OF ESCHERICHIA-COLI O157-H7, Journal of food protection, 59(12), 1996, pp. 1260-1266
Authors:
FAITH NG
SHERE JA
BROSCH R
ARNOLD KW
ANSAY SE
LEE MS
LUCHANSKY JB
KASPAR CW
Citation: Ng. Faith et al., PREVALENCE AND CLONAL NATURE OF ESCHERICHIA-COLI O157-H7 ON DAIRY FARMS IN WISCONSIN, Applied and environmental microbiology, 62(5), 1996, pp. 1519-1525
Authors:
CHEVILLE AM
ARNOLD KW
BUCHRIESER C
CHENG CM
KASPAR CW
Citation: Am. Cheville et al., RPOS REGULATION OF ACID, HEAT, AND SALT TOLERANCE IN ESCHERICHIA-COLIO157-H7, Applied and environmental microbiology, 62(5), 1996, pp. 1822-1824
Authors:
TAMPLIN ML
JACKSON JK
BUCHRIESER C
MURPHREE RL
PORTIER KM
GANGAR V
MILLER LG
KASPAR CW
Citation: Ml. Tamplin et al., PULSED-FIELD GEL-ELECTROPHORESIS AND RIBOTYPE PROFILES OF CLINICAL AND ENVIRONMENTAL VIBRIO-VULNIFICUS ISOLATES, Applied and environmental microbiology, 62(10), 1996, pp. 3572-3580
Authors:
PROCTOR ME
BROSCH R
MELLEN JW
GARRETT LA
KASPAR CW
LUCHANSKY JB
Citation: Me. Proctor et al., USE OF PULSED-FIELD GEL-ELECTROPHORESIS TO LINK SPORADIC CASES OF INVASIVE LISTERIOSIS WITH RECALLED CHOCOLATE MILK, Applied and environmental microbiology, 61(8), 1995, pp. 3177-3179
Citation: Kw. Arnold et Cw. Kaspar, STARVATION-INDUCED AND STATIONARY-PHASE-INDUCED ACID TOLERANCE IN ESCHERICHIA-COLI O157 H7/, Applied and environmental microbiology, 61(5), 1995, pp. 2037-2039
Authors:
BUCHRIESER C
GANGAR VV
MURPHREE RL
TAMPLIN ML
KASPAR CW
Citation: C. Buchrieser et al., MULTIPLE VIBRIO-VULNIFICUS STRAINS IN OYSTERS AS DEMONSTRATED BY CLAMPED HOMOGENEOUS ELECTRIC-FIELD GEL-ELECTROPHORESIS, Applied and environmental microbiology, 61(3), 1995, pp. 1163-1168
Authors:
BUCHRIESER C
BUCHRIESER O
KRISTL A
KASPAR CW
Citation: C. Buchrieser et al., CLAMPED HOMOGENOUS ELECTRIC-FIELDS (CHEF) GEL-ELECTROPHORESIS OF DNA RESTRICTION FRAGMENTS FOR COMPARING GENOMIC VARIATIONS AMONG STRAINS OF YERSINIA-ENTEROCOLITICA AND YERSINIA SPP, Zentralblatt fur Bakteriologie, 281(4), 1994, pp. 457-470
Citation: Lg. Miller et Cw. Kaspar, ESCHERICHIA-COLI O157-H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDER, Journal of food protection, 57(6), 1994, pp. 460-464
Citation: No. Ak et al., CUTTING BOARDS OF PLASTIC AND WOOD CONTAMINATED EXPERIMENTALLY WITH BACTERIA, Journal of food protection, 57(1), 1994, pp. 16-22
Authors:
DEGNAN AJ
KASPAR CW
OTWELL WS
TAMPLIN ML
LUCHANSKY JB
Citation: Aj. Degnan et al., EVALUATION OF LACTIC-ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA-MONOCYTOGENES IN BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT, Applied and environmental microbiology, 60(9), 1994, pp. 3198-3203
Citation: C. Buchrieser et al., MOLECULAR CHARACTERIZATION OF YERSINIA-ENTEROCOLITICA BY PULSED-FIELDGEL-ELECTROPHORESIS AND HYBRIDIZATION OF DNA FRAGMENTS TO AIL AND PYVPROBES, Applied and environmental microbiology, 60(12), 1994, pp. 4371-4379
Citation: C. Buchrieser et Cw. Kaspar, AN IMPROVED DIRECT VIABLE COUNT FOR THE ENUMERATION OF BACTERIA IN MILK, International journal of food microbiology, 20(4), 1993, pp. 227-237
Authors:
HERNANDEZ JF
KASPAR CW
HARTMAN PA
COLWELL RR
Citation: Jf. Hernandez et al., MICROTITRATION PLATE MOST-PROBABLE-NUMBER TESTS FOR THE ENUMERATION OF ESCHERICHIA-COLI IN ESTUARINE AND MARINE WATERS, Journal of microbiological methods, 18(1), 1993, pp. 11-19
Citation: Kd. Harsono et al., COMPARISON AND GENOMIC SIZING OF ESCHERICHIA-COLI O157-H7 ISOLATES BYPULSED-FIELD GEL-ELECTROPHORESIS, Applied and environmental microbiology, 59(9), 1993, pp. 3141-3144