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Results: 1-25/26
Authors:
TAPP HS
KEMSLEY EK
WILSON RH
HOLLEY ML
Citation: Hs. Tapp et al., IMAGE IMPROVEMENT IN SOFT-FIELD TOMOGRAPHY THROUGH THE USE OF CHEMOMETRICS, Measurement science & technology, 9(4), 1998, pp. 592-598
Authors:
BELTON PS
COLQUHOUN IJ
KEMSLEY EK
DELGADILLO I
ROMA P
DENNIS MJ
SHARMAN M
HOLMES E
NICHOLSON JK
SPRAUL M
Citation: Ps. Belton et al., APPLICATION OF CHEMOMETRICS TO THE H-1-NMR SPECTRA OF APPLE JUICES - DISCRIMINATION BETWEEN APPLE VARIETIES, Food chemistry, 61(1-2), 1998, pp. 207-213
Authors:
KEMSLEY EK
Citation: Ek. Kemsley, A GENETIC ALGORITHM (GA) APPROACH TO THE CALCULATION OF CANONICAL VARIATES (CVS), TrAC. Trends in analytical chemistry, 17(1), 1998, pp. 24-34
Authors:
HOLLAND JK
KEMSLEY EK
WILSON RH
Citation: Jk. Holland et al., USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY AND PARTIAL LEAST-SQUARES REGRESSION FOR THE DETECTION OF ADULTERATION OF STRAWBERRY PUREES, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 263-269
Authors:
MARIGHETO NA
KEMSLEY EK
DEFERNEZ M
WILSON RH
Citation: Na. Marigheto et al., A COMPARISON OF MIDINFRARED AND RAMAN SPECTROSCOPIES FOR THE AUTHENTICATION OF EDIBLE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 987-992
Authors:
ALJOWDER O
KEMSLEY EK
WILSON RH
Citation: O. Aljowder et al., MIDINFRARED SPECTROSCOPY AND AUTHENTICITY PROBLEMS IN SELECTED MEATS - A FEASIBILITY STUDY, Food chemistry, 59(2), 1997, pp. 195-201
Authors:
DEFERNEZ M
KEMSLEY EK
Citation: M. Defernez et Ek. Kemsley, THE USE AND MISUSE OF CHEMOMETRICS FOR TREATING CLASSIFICATION PROBLEMS, TrAC. Trends in analytical chemistry, 16(4), 1997, pp. 216-221
Authors:
MCCANN MC
CHEN L
ROBERTS K
KEMSLEY EK
SENE C
CARPITA NC
STACEY NJ
WILSON RH
Citation: Mc. Mccann et al., INFRARED MICROSPECTROSCOPY - SAMPLING HETEROGENEITY IN PLANT-CELL WALL COMPOSITION AND ARCHITECTURE, Physiologia Plantarum, 100(3), 1997, pp. 729-738
Authors:
DEFERNEZ M
KEMSLEY EK
WILSON RH
Citation: M. Defernez et al., MIDINFRARED AS A NEW TOOL FOR DETECTING ADULTERATION IN FRUIT PRODUCTS, Mikrochimica acta, 1997, pp. 181-182
Authors:
HOLLAND JK
KEMSLEY EK
WILSON RH
Citation: Jk. Holland et al., TRANSFER OF SPECTRAL DATA BETWEEN FOURIER-TRANSFORM INFRARED SPECTROMETERS FOR USE IN DISCRIMINANT-ANALYSIS OF FRUIT PUREES, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 391-400
Authors:
DOWNEY G
BRIANDET R
WILSON RH
KEMSLEY EK
Citation: G. Downey et al., NEARINFRARED AND MIDINFRARED SPECTROSCOPIES IN FOOD AUTHENTICATION - COFFEE VARIETAL IDENTIFICATION, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4357-4361
Authors:
MARIGHETO NA
KEMSLEY EK
POTTER J
BELTON PS
WILSON RH
Citation: Na. Marigheto et al., EFFECTS OF SAMPLE HEATING IN FT-RAMAN SPECTRA OF BIOLOGICAL-MATERIALS, SPECT ACT A, 52(12), 1996, pp. 1571-1579
Authors:
KEMSLEY EK
Citation: Ek. Kemsley, DISCRIMINANT-ANALYSIS OF HIGH-DIMENSIONAL DATA - A COMPARISON OF PRINCIPAL COMPONENTS-ANALYSIS AND PARTIAL LEAST-SQUARES DATA REDUCTION METHODS, Chemometrics and intelligent laboratory systems, 33(1), 1996, pp. 47-61
APPROACHES TO ADULTERATION DETECTION IN INSTANT COFFEES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS
Authors:
BRIANDET R
KEMSLEY EK
WILSON RH
Citation: R. Briandet et al., APPROACHES TO ADULTERATION DETECTION IN INSTANT COFFEES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 359-366
Authors:
KEMSLEY EK
HOLLAND JK
DEFERNEZ M
WILSON RH
Citation: Ek. Kemsley et al., DETECTION OF ADULTERATION OF RASPBERRY PUREES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3864-3870
Authors:
BRIANDET R
KEMSLEY EK
WILSON RH
Citation: R. Briandet et al., DISCRIMINATION OF ARABICA AND ROBUSTA IN INSTANT COFFEE BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 170-174
Authors:
KEMSLEY EK
BELTON PS
Citation: Ek. Kemsley et Ps. Belton, SIMULATED EMISSION-SPECTRA OF SAMPLES AT NONUNIFORM TEMPERATURE-BASEDON NUMERICAL-SOLUTIONS OF THE GENERAL RADIATIVE-TRANSFER EQUATION, SPECT ACT A, 51(3), 1995, pp. 371-380
Authors:
BELTON PS
KEMSLEY EK
MCCANN MC
TTOFIS S
WILSON RH
DELGADILLO I
Citation: Ps. Belton et al., THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Food chemistry, 54(4), 1995, pp. 437-441
Authors:
KEMSLEY EK
RUAULT S
WILSON RH
Citation: Ek. Kemsley et al., DISCRIMINATION BETWEEN COFFEA-ARABICA AND COFFEA-CANEPHORA VARIANT ROBUSTA BEANS USING INFRARED-SPECTROSCOPY, Food chemistry, 54(3), 1995, pp. 321-326
QUANTITATIVE-ANALYSIS OF POTENTIAL ADULTERANTS OF EXTRA VIRGIN OLIVE OIL USING INFRARED-SPECTROSCOPY
Authors:
LAI YW
KEMSLEY EK
WILSON RH
Citation: Yw. Lai et al., QUANTITATIVE-ANALYSIS OF POTENTIAL ADULTERANTS OF EXTRA VIRGIN OLIVE OIL USING INFRARED-SPECTROSCOPY, Food chemistry, 53(1), 1995, pp. 95-98
Authors:
DEFERNEZ M
KEMSLEY EK
WILSON RH
Citation: M. Defernez et al., USE OF INFRARED-SPECTROSCOPY AND CHEMOMETRICS FOR THE AUTHENTICATION OF FRUIT PUREES, Journal of agricultural and food chemistry, 43(1), 1995, pp. 109-113
Authors:
KEMSLEY EK
BELTON PS
MCCANN MC
TTOFIS S
WILSON RH
DELGADILLO I
Citation: Ek. Kemsley et al., SPECTROSCOPIC METHOD FOR THE AUTHENTICATION OF VEGETABLE MATTER, Food control, 5(4), 1994, pp. 241-243
Authors:
KEMSLEY EK
BELTON PS
Citation: Ek. Kemsley et Ps. Belton, POTENTIAL OF INFRARED-EMISSION SPECTROSCOPY FOR ONLINE ANALYSIS, Food control, 5(4), 1994, pp. 257-259
Authors:
KEMSLEY EK
APPLETON GP
WILSON RH
Citation: Ek. Kemsley et al., QUANTITATIVE-ANALYSIS OF EMULSIONS USING ATTENUATED TOTAL REFLECTANCE(ATR), Spectrochimica acta. Part A: Molecular spectroscopy, 50(7), 1994, pp. 1235-1242
Authors:
LAI YW
KEMSLEY EK
WILSON RH
Citation: Yw. Lai et al., POTENTIAL OF FOURIER TRANSFORM-INFRARED SPECTROSCOPY FOR THE AUTHENTICATION OF VEGETABLE-OILS, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1154-1159