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Results: 1-25/28
Authors:
YAMAGUCHI K
KOSHINO S
AKAGI F
SUZUKI M
UEHARA A
SUZUKI S
Citation: K. Yamaguchi et al., STRUCTURES AND CATALYTIC ACTIVITIES OF CARBOXYLATE-BRIDGED DINICKEL(II) COMPLEXES AS MODELS FOR THE METAL CENTER OF UREASE, Journal of the American Chemical Society, 119(24), 1997, pp. 5752-5753
Authors:
KANEDA H
TAKASHIO M
OSAWA T
KAWAKISHI S
KOSHINO S
TAMAKI T
Citation: H. Kaneda et al., ANALYSIS OF ALDEHYDE-BISULFITES IN BEER BY HPLC-FLUORESCENCE DETECTION WITH POSTCOLUMN DERIVATIZATION, Journal of food science, 61(1), 1996, pp. 105-108
Authors:
TSUCHIYA Y
ARAKI S
SAHARA H
TAKASHIO M
KOSHINO S
Citation: Y. Tsuchiya et al., IDENTIFICATION OF MALTING BARLEY VARIETIES BY GENOME ANALYSIS, Journal of fermentation and bioengineering, 79(5), 1995, pp. 429-432
Authors:
OKADA Y
YOSHIGI N
SAHARA H
KOSHINO S
Citation: Y. Okada et al., INCREASE IN THERMOSTABILITY OF RECOMBINANT BARLEY BETA-AMYLASE BY RANDOM MUTAGENESIS, Bioscience, biotechnology, and biochemistry, 59(6), 1995, pp. 1152-1153
Authors:
IZAWA M
TAKASHIO M
KOSHINO S
Citation: M. Izawa et al., SEVERAL NEW FACTORS INFLUENCING THE MEASUREMENT OF BETA-GLUCAN CONTENT USING CALCOFLUOR FLOW-INJECTION ANALYSIS METHOD, Journal of the Institute of Brewing, 101(5), 1995, pp. 371-374
Authors:
OKEYA S
KOSHINO S
NAMIE M
NAGASAWA I
KUSHI Y
Citation: S. Okeya et al., DI-NUCLEAR, TRI-NUCLEAR AND TETRA-NUCLEAR PALLADIUM(N) COMPLEXES WITHUREIDO BRIDGING GROUPS, Journal of the Chemical Society, Chemical Communications, (20), 1995, pp. 2123-2124
Authors:
YOSHIGI N
SAHARA H
KOSHINO S
Citation: N. Yoshigi et al., ROLE OF THE C-TERMINAL REGION OF BETA-AMYLASE FROM BARLEY, Journal of Biochemistry, 117(1), 1995, pp. 63-67
Authors:
KOSHINO S
KOSHINO H
MATSUURA N
KOBINATA K
ONOSE R
ISONO K
OSADA H
Citation: S. Koshino et al., A NEW CYCLIC LIPOPEPTIDE ANTIBIOTIC, ENAMIDONIN, Journal of antibiotics, 48(2), 1995, pp. 185-187
Authors:
KANEDA H
KANO Y
OSAWA T
KAWAKISHI S
KOSHINO S
Citation: H. Kaneda et al., FREE-RADICAL REACTIONS IN BEER DURING PASTEURIZATION, International journal of food science & technology, 29(2), 1994, pp. 195-200
Authors:
UMEMOTO S
KANEDA H
MUNEKATA M
KOSHINO S
Citation: S. Umemoto et al., EFFECT OF DOUBLING FERMENTATION METHOD ON SULFITE CONTENT IN BEER, Journal of fermentation and bioengineering, 78(4), 1994, pp. 333-335
Authors:
YOSHIGI N
OKADA Y
SAHARA H
KOSHINO S
Citation: N. Yoshigi et al., EXPRESSION IN ESCHERICHIA-COLI OF CDNA-ENCODING BARLEY BETA-AMYLASE AND PROPERTIES OF RECOMBINANT BETA-AMYLASE, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1080-1086
Authors:
WATARI J
TAKATA Y
OGAWA M
SAHARA H
KOSHINO S
ONNELA ML
AIRAKSINEN U
JAATINEN R
PENTTILA M
KERANEN S
Citation: J. Watari et al., MOLECULAR-CLONING AND ANALYSIS OF THE YEAST FLOCCULATION GENE FLO1, Yeast, 10(2), 1994, pp. 211-225
Authors:
URANO N
SAHARA H
KOSHINO S
Citation: N. Urano et al., ANALYSIS OF PARAMETERS AFFECTING THE CONS TRUCTION OF YEAST HYBRIDS BY ELECTROFUSION, Denki Kagaku Oyobi Kogyo Butsuri Kagaku, 62(5), 1994, pp. 420-424
Authors:
KOBAYASHI N
KANEDA H
KANO Y
KOSHINO S
Citation: N. Kobayashi et al., BEHAVIOR OF LIPID HYDROPEROXIDES DURING MASHING, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 141-145
Authors:
SATO M
WATARI J
SAHARA H
KOSHINO S
Citation: M. Sato et al., INSTABILITY IN ELECTROPHORETIC KARYOTYPE OF BREWING YEASTS, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 148-151
Authors:
TSUCHIYA Y
KANO Y
KOSHINO S
Citation: Y. Tsuchiya et al., IDENTIFICATION OF LACTIC-ACID BACTERIA USING TEMPERATURE-GRADIENT GEL-ELECTROPHORESIS FOR DNA FRAGMENTS AMPLIFIED BY POLYMERASE CHAIN-REACTION, Journal of the American Society of Brewing Chemists, 52(3), 1994, pp. 95-99
Authors:
YOKOI S
YAMASHITA K
KUNITAKE N
KOSHINO S
Citation: S. Yokoi et al., HYDROPHOBIC BEER PROTEINS AND THEIR FUNCTION IN BEER FOAM, Journal of the American Society of Brewing Chemists, 52(3), 1994, pp. 123-126
Authors:
KANEDA H
KANO Y
OSAWA T
KAWAKISHI S
KOSHINO S
Citation: H. Kaneda et al., ROLE OF BEER COMPONENTS ON CHEMILUMINESCENCE PRODUCTION DURING BEER STORAGE, Journal of the American Society of Brewing Chemists, 52(2), 1994, pp. 70-75
Authors:
URANO N
NOMURA M
SAHARA H
KOSHINO S
Citation: N. Urano et al., THE USE OF FLOW-CYTOMETRY AND SMALL-SCALE BREWING IN PROTOPLAST FUSION - EXCLUSION OF UNDESIRED PHENOTYPES IN YEASTS, Enzyme and microbial technology, 16(10), 1994, pp. 839-843
Authors:
WATARI J
NOMURA M
SAHARA H
KOSHINO S
KERANEN S
Citation: J. Watari et al., CONSTRUCTION OF FLOCCULANT BREWERS-YEAST BY CHROMOSOMAL INTEGRATION OF THE YEAST FLOCCULATION GENE FLO1, Journal of the Institute of Brewing, 100(2), 1994, pp. 73-77
Authors:
HAYASHI T
OHATA T
WATANABE M
KOSHINO S
Citation: T. Hayashi et al., LUMINESCENCE OF LEAD-ION CENTERS IN CADMIUM IODIDE SINGLE-CRYSTALS, Journal of the Physical Society of Japan, 63(12), 1994, pp. 4629-4637
Authors:
YOSHIGI N
OKADA Y
SAHARA H
KOSHINO S
Citation: N. Yoshigi et al., PCR CLONING AND SEQUENCING OF THE BETA-AMYLASE CDNA FROM BARLEY, Journal of Biochemistry, 115(1), 1994, pp. 47-51
Authors:
KANEDA H
OSAWA T
KAWAKISHI S
MUNEKATA M
KOSHINO S
Citation: H. Kaneda et al., CONTRIBUTION OF CARBONYL-BISULFITE ADDUCTS TO BEER STABILITY, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2428-2432
Authors:
KOBAYASHI N
KANEDA H
KANO Y
KOSHINO S
Citation: N. Kobayashi et al., THE PRODUCTION OF LINOLEIC AND LINOLENIC ACID HYDROPEROXIDES DURING MASHING, Journal of fermentation and bioengineering, 76(5), 1993, pp. 371-375
Authors:
SHINDO S
SAHARA H
KOSHINO S
TANAKA H
Citation: S. Shindo et al., CONTROL OF DIACETYL PRECURSOR [ALPHA-ACETOLACTATE] FORMATION DURING ALCOHOL FERMENTATION WITH YEAST-CELLS IMMOBILIZED IN ALGINATE FIBERS WITH DOUBLE GEL LAYERS, Journal of fermentation and bioengineering, 76(3), 1993, pp. 199-202