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Results: 1-11 |
Results: 11
Quantitative study of fruit flavonoids in Citrus hybrids of King (C-nobilis) and Mukaku Kishu (C-kinokuni)
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Nonomura-Nakano, M Nesumi, H Yoshida, T Sugiura, M Yano, M
Citation: S. Kawaii et al., Quantitative study of fruit flavonoids in Citrus hybrids of King (C-nobilis) and Mukaku Kishu (C-kinokuni), J AGR FOOD, 49(8), 2001, pp. 3982-3986
Effect of coumarins on HL-60 cell differentiation
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Effect of coumarins on HL-60 cell differentiation, ANTICANC R, 20(4), 2000, pp. 2505-2512
Quantitative study of flavonoids in leaves of Citrus plants
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M Koizumi, M Ito, C Furukawa, H
Citation: S. Kawaii et al., Quantitative study of flavonoids in leaves of Citrus plants, J AGR FOOD, 48(9), 2000, pp. 3865-3871
Antiproliferative activity of flavonoids on several cancer cell lines
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Antiproliferative activity of flavonoids on several cancer cell lines, BIOS BIOT B, 63(5), 1999, pp. 896-899
Effect of citrus flavonoids on HL-60 cell differentiation
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Effect of citrus flavonoids on HL-60 cell differentiation, ANTICANC R, 19(2A), 1999, pp. 1261-1269
The antiproliferative effect of acridone alkaloids on several cancer cell lines
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M Takemura, Y Motoharu, J Ito, C Furukawa, H
Citation: S. Kawaii et al., The antiproliferative effect of acridone alkaloids on several cancer cell lines, J NAT PROD, 62(4), 1999, pp. 587-589
Acridones as inducers of HL-60 cell differentiation
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M Takemura, Y Ju-Ichi, M Ito, C Furukawa, H
Citation: S. Kawaii et al., Acridones as inducers of HL-60 cell differentiation, LEUK RES, 23(3), 1999, pp. 263-269
Quantitation of flavonoid constituents in Citrus fruits
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Quantitation of flavonoid constituents in Citrus fruits, J AGR FOOD, 47(9), 1999, pp. 3565-3571
Antiproliferative effects of the readily extractable fractions prepared from various Citrus juices on several cancer cell lines
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Antiproliferative effects of the readily extractable fractions prepared from various Citrus juices on several cancer cell lines, J AGR FOOD, 47(7), 1999, pp. 2509-2512
Isolation of furocoumarins from bergamot fruits as HL-60 differentiation-inducing compounds
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., Isolation of furocoumarins from bergamot fruits as HL-60 differentiation-inducing compounds, J AGR FOOD, 47(10), 1999, pp. 4073-4078
HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from Citrus juices
Authors: Kawaii, S Tomono, Y Katase, E Ogawa, K Yano, M
Citation: S. Kawaii et al., HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from Citrus juices, J AGR FOOD, 47(1), 1999, pp. 128-135
Risultati: 1-11 |