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Results:
1-11
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Results: 11
Authors:
Sharma, A
Khare, SK
Gupta, MN
Citation: A. Sharma et al., Hydrolysis of rice hull by crosslinked Aspergillus niger cellulase, BIORES TECH, 78(3), 2001, pp. 281-284
Authors:
Teotia, S
Lata, R
Khare, SK
Gupta, MN
Citation: S. Teotia et al., One-step purification of glucoamylase by affinity precipitation with alginate, J MOL RECOG, 14(5), 2001, pp. 295-299
Authors:
Teotia, S
Khare, SK
Gupta, MN
Citation: S. Teotia et al., An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate, ENZYME MICR, 28(9-10), 2001, pp. 792-795
Authors:
Banin, E
Khare, SK
Naider, F
Rosenberg, E
Citation: E. Banin et al., Proline-rich peptide from the coral pathogen Vibrio shiloi that inhibits photosynthesis of zooxanthellae, APPL ENVIR, 67(4), 2001, pp. 1536-1541
Authors:
Gandhi, AP
Khare, SK
Jha, K
Citation: Ap. Gandhi et al., Determination of residual hexane and microbiological status in de-oiled soybean meal, J FD SCI M, 38(3), 2001, pp. 260-262
Authors:
Gandhi, AP
Jha, K
Khare, SK
Citation: Ap. Gandhi et al., Application of HACCP system for the production of edible grade soymeal, J FD SCI M, 38(1), 2001, pp. 68-70
Authors:
Sharma, A
Khare, SK
Gupta, MN
Citation: A. Sharma et al., Enzyme-assisted aqueous extraction of rice bran oil, J AM OIL CH, 78(9), 2001, pp. 949-951
Authors:
Khare, SK
Nakajima, M
Citation: Sk. Khare et M. Nakajima, Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil, FOOD CHEM, 68(2), 2000, pp. 153-157
Authors:
Gandhi, AP
Khare, SK
Jha, K
Citation: Ap. Gandhi et al., Preparation and characterization of protein isolates from soymeal, J FD SCI M, 37(6), 2000, pp. 624-626
Authors:
Nakajima, M
Snape, JB
Khare, SK
Citation: M. Nakajima et al., Applications of enzymes and membrane technology in fat and oil processing, METH TOOLS, 2000, pp. 70-89
Authors:
Kundu, B
Khare, SK
Singh, G
Citation: B. Kundu et al., Role of polypeptides in the treatment and diagnosis of osteoporosis, PEPTIDES, 20(4), 1999, pp. 523-537
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1-11
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