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Results: 1-21 |
Results: 21
Antibacterial compounds of licorice against upper airway respiratory tractpathogens
Authors: Tanaka, Y Kikuzaki, H Fukuda, S Nakatani, N
Citation: Y. Tanaka et al., Antibacterial compounds of licorice against upper airway respiratory tractpathogens, J NUTR SC V, 47(3), 2001, pp. 270-273
1,1-diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.)
Authors: Kikuzaki, H Kawai, Y Nakatani, N
Citation: H. Kikuzaki et al., 1,1-diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.), J NUTR SC V, 47(2), 2001, pp. 167-171
New constituents of the leaves of Alpinia flabellata
Authors: Tesaki, S Kikuzaki, H Yonemori, S Nakatani, N
Citation: S. Tesaki et al., New constituents of the leaves of Alpinia flabellata, J NAT PROD, 64(4), 2001, pp. 515-517
Furanosesquiterpenoids of Commiphora myrrha
Authors: Zhu, NQ Kikuzaki, H Sheng, SQ Sang, SM Rafi, MM Wang, MF Nakatani, N DiPaola, RS Rosen, RT Ho, CT
Citation: Nq. Zhu et al., Furanosesquiterpenoids of Commiphora myrrha, J NAT PROD, 64(11), 2001, pp. 1460-1462
Phenylbutanoid dimers from the leaves of Alpinia flabellata
Authors: Kikuzaki, H Tesaki, S Yonemori, S Nakatani, N
Citation: H. Kikuzaki et al., Phenylbutanoid dimers from the leaves of Alpinia flabellata, PHYTOCHEM, 56(1), 2001, pp. 109-114
Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.)
Authors: Zhu, N Kikuzaki, H Vastano, BC Nakatani, N Karwe, MV Rosen, RT Ho, CT
Citation: N. Zhu et al., Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.), J AGR FOOD, 49(5), 2001, pp. 2576-2578
Antioxidative activity of carbazoles from Murraya koenigii leaves
Authors: Tachibana, Y Kikuzaki, H Lajis, NH Nakatani, N
Citation: Y. Tachibana et al., Antioxidative activity of carbazoles from Murraya koenigii leaves, J AGR FOOD, 49(11), 2001, pp. 5589-5594
Establishment of a model substrate oil for antioxidant activity assessmentby Oil Stability Index method
Authors: Nakatani, N Tachibana, Y Kikuzaki, H
Citation: N. Nakatani et al., Establishment of a model substrate oil for antioxidant activity assessmentby Oil Stability Index method, J AM OIL CH, 78(1), 2001, pp. 19-23
Chemopreventive effects of coumaperine from pepper on the initiation stageof chemical hepatocarcinogenesis in the rat
Authors: Kitano, M Wanibuchi, H Kikuzaki, H Nakatani, N Imaoka, S Funae, K Hayashi, S Fukushima, S
Citation: M. Kitano et al., Chemopreventive effects of coumaperine from pepper on the initiation stageof chemical hepatocarcinogenesis in the rat, JPN J CANC, 91(7), 2000, pp. 674-680
Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities
Authors: Habsah, M Amran, M Mackeen, MM Lajis, NH Kikuzaki, H Nakatani, N Rahman, AA",Ghafar,"Ali, AM
Citation: M. Habsah et al., Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities, J ETHNOPHAR, 72(3), 2000, pp. 403-410
Novel glycosides from noni (Morinda citrifolia)
Authors: Wang, MF Kikuzaki, H Jin, Y Nakatani, N Zhu, NQ Csiszar, K Boyd, C Rosen, RT Ghai, G Ho, CT
Citation: Mf. Wang et al., Novel glycosides from noni (Morinda citrifolia), J NAT PROD, 63(8), 2000, pp. 1182-1183
Galloylglucosides from berries of Pimenta dioica
Authors: Kikuzaki, H Sato, A Mayahara, Y Nakatani, N
Citation: H. Kikuzaki et al., Galloylglucosides from berries of Pimenta dioica, J NAT PROD, 63(6), 2000, pp. 749-752
Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)
Authors: Wang, MF Kikuzaki, H Zhu, NQ Sang, SM Nakatani, N Ho, CT
Citation: Mf. Wang et al., Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.), J AGR FOOD, 48(2), 2000, pp. 235-238
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)
Authors: Nakatani, N Kayano, S Kikuzaki, H Sumino, K Katagiri, K Mitani, T
Citation: N. Nakatani et al., Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.), J AGR FOOD, 48(11), 2000, pp. 5512-5516
Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities
Authors: Martin, TS Kikuzaki, H Hisamoto, M Nakatani, N
Citation: Ts. Martin et al., Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities, J AM OIL CH, 77(6), 2000, pp. 667-673
New bitter diterpenes, rabdosianone I and II, isolated from Isodon japonicus Hara
Authors: Yamada, Y Sako, N Ando, E Yamada, M Kikuzaki, H Yamamoto, T
Citation: Y. Yamada et al., New bitter diterpenes, rabdosianone I and II, isolated from Isodon japonicus Hara, BIOS BIOT B, 63(3), 1999, pp. 524-529
Antioxidative phenylpropanoids from berries of Pimenta dioica
Authors: Kikuzaki, H Hara, S Kawai, Y Nakatani, N
Citation: H. Kikuzaki et al., Antioxidative phenylpropanoids from berries of Pimenta dioica, PHYTOCHEM, 52(7), 1999, pp. 1307-1312
Two C-21-steroidal glycosides isolated from Cynanchum stauntoi
Authors: Zhu, NQ Wang, MF Kikuzaki, H Nakatani, N Ho, CT
Citation: Nq. Zhu et al., Two C-21-steroidal glycosides isolated from Cynanchum stauntoi, PHYTOCHEM, 52(7), 1999, pp. 1351-1355
Acetophenone glycosides from thyme (Thymus vulgaris L.)
Authors: Wang, MF Kikuzaki, H Lin, CC Kahyaoglu, A Huang, MT Nakatani, N Ho, CT
Citation: Mf. Wang et al., Acetophenone glycosides from thyme (Thymus vulgaris L.), J AGR FOOD, 47(5), 1999, pp. 1911-1914
Novel trisaccharide fatty acid ester identified from the fruits of Morindacitrifolia (Noni)
Authors: Wang, MF Kikuzaki, H Csiszar, K Boyd, CD Maunakea, A Fong, SFT Ghai, G Rosen, RT Nakatani, N Ho, CT
Citation: Mf. Wang et al., Novel trisaccharide fatty acid ester identified from the fruits of Morindacitrifolia (Noni), J AGR FOOD, 47(12), 1999, pp. 4880-4882
Antioxidant effect of the constituents of Susabinori (Porphyra yezoensis)
Authors: Nakayama, R Tamura, Y Kikuzaki, H Nakatani, N
Citation: R. Nakayama et al., Antioxidant effect of the constituents of Susabinori (Porphyra yezoensis), J AM OIL CH, 76(5), 1999, pp. 649-653
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