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Results:
1-9
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Results: 9
Authors:
Niedoborski, TE
Klein, BP
Wallig, MA
Citation: Te. Niedoborski et al., Rapid isolation and purification of 1-cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatography, J AGR FOOD, 49(8), 2001, pp. 3594-3599
Authors:
Matusheski, NV
Wallig, MA
Juvik, JA
Klein, BP
Kushad, MM
Jeffery, EH
Citation: Nv. Matusheski et al., Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea, J AGR FOOD, 49(4), 2001, pp. 1867-1872
Authors:
Faller, JF
Faller, JY
Klein, BP
Citation: Jf. Faller et al., Physical and sensory characteristics of extruded corn/soy breakfast cereals, J FOOD QUAL, 23(1), 2000, pp. 87-102
Authors:
Klein, BP
Kurilich, AC
Citation: Bp. Klein et Ac. Kurilich, Processing effects on dietary antioxidants from plant foods, HORTSCIENCE, 35(4), 2000, pp. 580-584
Authors:
Klein, BP
Mervis, CB
Citation: Bp. Klein et Cb. Mervis, Contrasting patterns of cognitive abilities of 9-and 10-year-olds with Williams syndrome or Down syndrome, DEV NEUROPS, 16(2), 1999, pp. 177-196
Authors:
Howard, LA
Wong, AD
Perry, AK
Klein, BP
Citation: La. Howard et al., beta-carotene and ascorbic acid retention in fresh and processed vegetables, J FOOD SCI, 64(5), 1999, pp. 929-936
Authors:
Faller, JY
Klein, BP
Faller, JF
Citation: Jy. Faller et al., Acceptability of extruded corn snacks as affected by inclusion of soy protein, J FOOD SCI, 64(1), 1999, pp. 185-188
Authors:
Kushad, MM
Brown, AF
Kurilich, AC
Juvik, JA
Klein, BP
Wallig, MA
Jeffery, EH
Citation: Mm. Kushad et al., Variation of glucosinolates in vegetable crops of Brassica oleracea, J AGR FOOD, 47(4), 1999, pp. 1541-1548
Authors:
Kurilich, AC
Tsau, GJ
Brown, A
Howard, L
Klein, BP
Jeffery, EH
Kushad, M
Wallig, MA
Juvik, JA
Citation: Ac. Kurilich et al., Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea, J AGR FOOD, 47(4), 1999, pp. 1576-1581
Risultati:
1-9
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