AAAAAA

   
Results: 1-25 | 26-35 |
Results: 26-35/35

Authors: DIRISIO D LAZARO R POPP AJ
Citation: D. Dirisio et al., NERVE ENTRAPMENT AND CALF ATROPHY CAUSED BY A BAKERS CYST - CASE-REPORT, Neurosurgery, 35(2), 1994, pp. 333-334

Authors: GUIBOURDENCHE C LAZARO R MA S ROUMESTANT ML TABCHEH MF VIALLEFONT P
Citation: C. Guibourdenche et al., AMINO-ACIDS, PEPTIDES AND HETEROCYCLIC CH EMISTRY, Bulletin des Societes chimiques belges, 103(1), 1994, pp. 1-8

Authors: BERNARDI E CROS S VIALLEFONT P LAZARO R
Citation: E. Bernardi et al., SYNTHESIS OF NEW CYTOTOXIC CYCLOPEPTIDE A NALOGS OF CHLAMYDOCIN, Bulletin de la Societe chimique de France, 131(9), 1994, pp. 944-948

Authors: BAYARRI S CONCHELLO P ARINO A LAZARO R HERRERA A
Citation: S. Bayarri et al., DDT, DDT METABOLITES, AND OTHER ORGANOCHLORINES AS AFFECTED BY THERMAL-PROCESSING IN 3 COMMERCIAL CUTS OF LAMB, Bulletin of environmental contamination and toxicology, 52(4), 1994, pp. 554-559

Authors: BERNARDI E FAUCHERE JL ATASSI G VIALLEFONT P LAZARO R
Citation: E. Bernardi et al., ANTITUMORAL CYCLIC PEPTIDE ANALOGS OF CHLAMYDOCIN, Peptides, 14(6), 1993, pp. 1091-1093

Authors: CAM MC CROS GH SERRANO JJ LAZARO R MCNEILL JH
Citation: Mc. Cam et al., IN-VIVO ANTIDIABETIC ACTIONS OF NAGLIVAN, AN ORGANIC VANADYL COMPOUNDIN STREPTOZOTOCIN-INDUCED DIABETES, Diabetes research and clinical practice, 20(2), 1993, pp. 111-121

Authors: CALMES M DAUNIS J DAVID D LAZARO R
Citation: M. Calmes et al., TOTAL SYNTHESIS AND IONOPHORIC BEHAVIOR OF A GRAMICIDIN A ANALOG, Tetrahedron letters, 34(20), 1993, pp. 3275-3278

Authors: ARINO A HERRERA A CONCHELLO P LAZARO R
Citation: A. Arino et al., HEXACHLOROBENZENE AND HEXACHLOROCYCLOHEXANE RESIDUES IN PORK AS AFFECTED BY WEIGHT AND SEX, Bulletin of environmental contamination and toxicology, 51(5), 1993, pp. 647-650

Authors: CONCHELLO MP HERRERA A ARINO A LAZARO R BAYARRI S
Citation: Mp. Conchello et al., EFFECT OF SEVERAL KITCHEN TREATMENTS ON HEXACHLOROCYCLOHEXANE RESIDUES IN OVINE MEAT, Bulletin of environmental contamination and toxicology, 51(4), 1993, pp. 612-618

Authors: CONCHELLO MP HERRERA A ARINO A LAZARO R PEREZARQUILLUE MC
Citation: Mp. Conchello et al., EFFECT OF GRILLING, ROASTING, AND COOKING ON THE NATURAL HEXACHLOROBENZENE CONTENT OF OVINE MEAT, Bulletin of environmental contamination and toxicology, 50(6), 1993, pp. 828-833
Risultati: 1-25 | 26-35 |