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Results: 1-25/28
Authors:
WU XY
LINKO YY
SEPPALA J
LEISOLA M
LINKO P
Citation: Xy. Wu et al., LIPASE-CATALYZED SYNTHESIS OF AROMATIC POLYESTERS, Journal of industrial microbiology & biotechnology, 20(6), 1998, pp. 328-332
Authors:
JAASKELAINEN S
VERMA CS
HUBBARD RE
LINKO P
CAVES LSD
Citation: S. Jaaskelainen et al., CONFORMATIONAL CHANGE IN THE ACTIVATION OF LIPASE - AN ANALYSIS IN TERMS OF LOW-FREQUENCY NORMAL-MODES, Protein science, 7(6), 1998, pp. 1359-1367
Authors:
YOSHII H
FURUTA T
OKITA E
TOYOMI A
LINKO YY
LINKO P
Citation: H. Yoshii et al., THE INCREASED EFFECT OF KNEADING ON THE FORMATION OF INCLUSION COMPLEXES BETWEEN D-LIMONENE AND BETA-CYCLODEXTRIN AT LOW WATER-CONTENT, Bioscience, biotechnology, and biochemistry, 62(3), 1998, pp. 464-468
Authors:
LINKO YY
TERVAKANGAS T
LAMSA M
LINKO P
Citation: Yy. Linko et al., PRODUCTION OF TRIMETHYLOLPROPANE ESTERS OF RAPESEED OIL FATTY-ACIDS BY IMMOBILIZED LIPASE, Biotechnology techniques, 11(12), 1997, pp. 889-892
Authors:
MYLLYMAKI O
EERIKAINEN T
SUORTTI T
FORSSELL P
LINKO P
POUTANEN K
Citation: O. Myllymaki et al., DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
Authors:
YOSHII H
FURUTA T
YASUNISHI A
LINKO YY
LINKO P
Citation: H. Yoshii et al., OXIDATION STABILITY OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACID INCLUDED IN CYCLODEXTRINS, Journal of inclusion phenomena and molecular recognition in chemistry, 25(1-3), 1996, pp. 217-220
Authors:
HAYAKAWA I
LINKO YY
LINKO P
Citation: I. Hayakawa et al., MECHANISM OF HIGH-PRESSURE DENATURATION OF PROTEINS, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 756-762
Authors:
HAYAKAWA I
LINKO YY
LINKO P
Citation: I. Hayakawa et al., NOVEL MECHANICAL TREATMENTS OF BIOMATERIALS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 395-403
Authors:
IBEANU GC
GHANAYEM BI
LINKO P
LI LP
PEDERSEN LG
GOLDSTEIN JA
Citation: Gc. Ibeanu et al., IDENTIFICATION OF RESIDUE-99, RESIDUE-220, AND RESIDUE-221 OF HUMAN CYTOCHROME-P450-2C19 AS KEY DETERMINANTS OF OMEPRAZOLE HYDROXYLASE-ACTIVITY, The Journal of biological chemistry, 271(21), 1996, pp. 12496-12501
Authors:
SIIMES T
LINKO P
Citation: T. Siimes et P. Linko, FUZZY SUPERVISORY CONTROL OF FED-BATCH BAKERS-YEAST PROCESS, Biotechnology techniques, 9(11), 1995, pp. 799-804
Authors:
IBEANU GC
GHANAYEM BI
LINKO P
GOLDSTEIN JA
Citation: Gc. Ibeanu et al., IDENTIFICATION OF STRUCTURAL DETERMINANTS OF S-MEPHENYTOIN 4'-HYDROXYLASE ACTIVITY USING CYP2C9 CYP2C19 CHIMERAS/, The FASEB journal, 9(6), 1995, pp. 1489-1489
Authors:
KARWOSKI M
VENELAMPI O
LINKO P
MATTILASANDHOLM T
Citation: M. Karwoski et al., A STAINING PROCEDURE FOR VIABILITY ASSESSMENT OF STARTER CULTURE CELLS, Food microbiology, 12(1), 1995, pp. 21-29
Authors:
SIIMES T
POKKINEN M
HOLMBERG A
LINKO P
Citation: T. Siimes et al., FLEXIBLE COMPUTER-AIDED-DESIGN, MONITORING AND DATA MANAGEMENT-SYSTEMFOR BIOCATALYST PRODUCTION, Bioprocess engineering, 12(3), 1995, pp. 141-146
Authors:
SIIMES T
LINKO P
VONNUMERS C
NAKAJIMA M
ENDO I
Citation: T. Siimes et al., REAL-TIME FUZZY-KNOWLEDGE-BASED CONTROL OF BAKERS-YEAST PRODUCTION, Biotechnology and bioengineering, 45(2), 1995, pp. 135-143
Authors:
EERIKAINEN T
ZHU YH
LINKO P
Citation: T. Eerikainen et al., NEURAL NETWORKS WIN EXTRUSION PROCESS IDENTIFICATION AND CONTROL, Food control, 5(2), 1994, pp. 111-119
Authors:
LINKO P
Citation: P. Linko, 6TH INTERNATIONAL-CONGRESS ON ENGINEERING AND FOOD (ICEF6) - CHIBA, JAPAN, 23-27 MAY 1993, Food control, 5(1), 1994, pp. 50-51
Authors:
LAMSA M
HUHTALA A
LINKO YY
LINKO P
Citation: M. Lamsa et al., 2-ETHYL-1-HEXANOL FATTY-ACID ESTERS FROM RAPESEED OIL BY TRANSESTERIFICATION, Biotechnology techniques, 8(6), 1994, pp. 451-456
Authors:
NAKAJIMA M
VONNUMERS C
YADA H
SIIMES T
POKKINEN M
ENDO I
LINKO P
Citation: M. Nakajima et al., AN ONLINE ADVISORY CONTROL-SYSTEM FOR THE LACTIC-ACID FERMENTATION PROCESS, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 204-211
Authors:
MEINANDER N
HAHNHAGERDAL B
LINKO M
LINKO P
OJAMO H
Citation: N. Meinander et al., FED-BATCH XYLITOL PRODUCTION WITH RECOMBINANT XYL-1-EXPRESSING SACCHAROMYCES-CEREVISIAE USING ETHANOL AS A COSUBSTRATE, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 334-339
Authors:
ZHANG XC
VISALA A
HALME A
LINKO P
Citation: Xc. Zhang et al., FUNCTIONAL-STATE MODELING AND FUZZY CONTROL OF FED-BATCH AEROBIC BAKERS-YEAST PROCESS, Journal of biotechnology, 37(1), 1994, pp. 1-10
Authors:
VONNUMERS C
NAKAJIMA M
SIIMES T
ASAMA H
LINKO P
ENDO I
Citation: C. Vonnumers et al., A KNOWLEDGE-BASED SYSTEM USING FUZZY INFERENCE FOR SUPERVISORY CONTROL OF BIOPROCESSES, Journal of biotechnology, 34(2), 1994, pp. 109-118
Authors:
LINKO YY
LAMSA M
HUHTALA A
LINKO P
Citation: Yy. Linko et al., LIPASE-CATALYZED TRANSESTERIFICATION OF RAPESEED OIL AND 2-ETHYL-1-HEXANOL, Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1411-1414
Authors:
SCHWEIKL H
TAYLOR JA
KITAREEWAN S
LINKO P
NAGORNEY D
GOLDSTEIN JA
Citation: H. Schweikl et al., EXPRESSION OF CYP1A1 AND CYP1A2 GENES IN HUMAN LIVER, Pharmacogenetics, 3(5), 1993, pp. 239-249
Authors:
EERIKAINEN T
LINKO P
LINKO S
SIIMES T
ZHU YH
Citation: T. Eerikainen et al., FUZZY-LOGIC AND NEURAL-NETWORK APPLICATIONS IN FOOD-SCIENCE AND TECHNOLOGY, Trends in food science & technology, 4(8), 1993, pp. 237-242
Authors:
SIIMES T
POKKINEN M
HOLMBERG A
LINKO P
Citation: T. Siimes et al., BIOBOSS - A BIOPROCESSING SOFTWARE TOOL, Bio/technology, 11(5), 1993, pp. 622-623