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Results: 1-25/29
Authors:
CHEN YH
LUDESCHER RD
MONTVILLE TJ
Citation: Yh. Chen et al., INFLUENCE OF LIPID-COMPOSITION ON PEDIOCIN PA-1 BINDING TO PHOSPHOLIPID-VESICLES, Applied and environmental microbiology, 64(9), 1998, pp. 3530-3532
Authors:
SCHAFFNER DW
ROSS WH
MONTVILLE TJ
Citation: Dw. Schaffner et al., ANALYSIS OF THE INFLUENCE OF ENVIRONMENTAL PARAMETERS ON CLOSTRIDIUM-BOTULINUM TIME-TO-TOXICITY BY USING 3 MODELING APPROACHES, Applied and environmental microbiology (Print), 64(11), 1998, pp. 4416-4422
Authors:
CRANDALL AD
MONTVILLE TJ
Citation: Ad. Crandall et Tj. Montville, NISIN RESISTANCE IN LISTERIA-MONOCYTOGENES ATCC-700302 IS A COMPLEX PHENOTYPE, Applied and environmental microbiology, 64(1), 1998, pp. 231-237
Authors:
MAZZOTTA AS
MONTVILLE TJ
Citation: As. Mazzotta et Tj. Montville, NISIN INDUCES CHANGES IN MEMBRANE FATTY-ACID COMPOSITION OF LISTERIA-MONOCYTOGENES NISIN-RESISTANT STRAINS AT 10-DEGREES-C AND 30-DEGREES-C, Journal of applied microbiology, 82(1), 1997, pp. 32-38
Authors:
KANTOR A
MONTVILLE TJ
METT A
SHAPIRA R
Citation: A. Kantor et al., MOLECULAR CHARACTERIZATION OF THE REPLICON OF THE PEDIOCOCCUS-PENTOSACEUS-43200 PEDIOCIN-A PLASMID-PMD136, FEMS microbiology letters, 151(2), 1997, pp. 237-244
Authors:
DEMARTINIS ECP
CRANDALL AD
MAZZOTTA AS
MONTVILLE TJ
Citation: Ecp. Demartinis et al., INFLUENCE OF PH, SALT, AND TEMPERATURE ON NISIN RESISTANCE IN LISTERIA-MONOCYTOGENES, Journal of food protection, 60(4), 1997, pp. 420-423
Authors:
CAMPOS CA
MAZZOTTA AS
MONTVILLE TJ
Citation: Ca. Campos et al., INHIBITION OF LISTERIA-MONOCYTOGENES BY CARNOBACTERIUM-PISCICOLA IN VACUUM-PACKAGED COOKED CHICKEN AT REFRIGERATION TEMPERATURES, Journal of food safety, 17(3), 1997, pp. 151-160
Authors:
MAZZOTTA AS
CRANDALL AD
MONTVILLE TJ
Citation: As. Mazzotta et al., NISIN RESISTANCE IN CLOSTRIDIUM-BOTULINUM SPORES AND VEGETATIVE CELLS, Applied and environmental microbiology, 63(7), 1997, pp. 2654-2659
Authors:
CHEN YH
SHAPIRA R
EISENSTEIN M
MONTVILLE TJ
Citation: Yh. Chen et al., FUNCTIONAL-CHARACTERIZATION OF PEDIOCIN PA-1 BINDING TO LIPOSOMES IN THE ABSENCE OF A PROTEIN-RECEPTOR AND ITS RELATIONSHIP TO A PREDICTED TERTIARY STRUCTURE, Applied and environmental microbiology, 63(2), 1997, pp. 524-531
Authors:
CHEN YH
LUDESCHER RD
MONTVILLE TJ
Citation: Yh. Chen et al., ELECTROSTATIC INTERACTIONS, BUT NOT THE YGNGV CONSENSUS MOTIF, GOVERNTHE BINDING OF PEDIOCIN PA-1 AND ITS FRAGMENTS TO PHOSPHOLIPID-VESICLES, Applied and environmental microbiology, 63(12), 1997, pp. 4770-4777
Authors:
BAKER RC
WINKOWSKI K
MONTVILLE TJ
Citation: Rc. Baker et al., PH-CONTROLLED FERMENTERS TO INCREASE PRODUCTION OF LEUCONOCIN-S BY LEUCONOSTOC-PARAMESENTEROIDES, Process biochemistry, 31(3), 1996, pp. 225-228
Authors:
WINKOWSKI K
LUDESCHER RD
MONTVILLE TJ
Citation: K. Winkowski et al., PHYSICOCHEMICAL CHARACTERIZATION OF THE NISIN-MEMBRANE INTERACTION WITH LIPOSOMES DERIVED FROM LISTERIA-MONOCYTOGENES, Applied and environmental microbiology, 62(2), 1996, pp. 323-327
Authors:
KAISER AL
MONTVILLE TJ
Citation: Al. Kaiser et Tj. Montville, PURIFICATION OF THE BACTERIOCIN BAVARICIN MN AND CHARACTERIZATION OF ITS MODE OF ACTION AGAINST LISTERIA-MONOCYTOGENES SCOTT A-CELL AND LIPID VESICLES, Applied and environmental microbiology, 62(12), 1996, pp. 4529-4535
Authors:
WINKOWSKI K
LUDESCHER RD
MONTVILLE TJ
Citation: K. Winkowski et al., PHYSICOCHEMICAL CHARACTERIZATION OF THE ACTION OF THE ANTIMICROBIAL PEPTIDE NISIN WITH LIPOSOMES FROM LISTERIA-MONOCYTOGENES, A FOODBORNE PATHOGEN, Biophysical journal, 70(2), 1996, pp. 245-245
Authors:
MONTVILLE TJ
WINKOWSKI K
LUDESCHER RD
Citation: Tj. Montville et al., MODELS AND MECHANISMS FOR BACTERIOCIN ACTION AND APPLICATION, International dairy journal, 5(8), 1995, pp. 797-814
Authors:
KLIMA RA
MONTVILLE TJ
Citation: Ra. Klima et Tj. Montville, THE REGULATORY AND INDUSTRIAL-RESPONSES TO LISTERIOSIS IN THE USA - APARADIGM FOR DEALING WITH EMERGING FOODBORNE PATHOGENS, Trends in food science & technology, 6(3), 1995, pp. 87-93
Authors:
MONTVILLE TJ
Citation: Tj. Montville, SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - EDITORS INTRODUCTION, Journal of food safety, 15(2), 1995, pp. 5-5
Authors:
CHEN Y
MONTVILLE TJ
Citation: Y. Chen et Tj. Montville, EFFLUX OF IONS AND ATP DEPLETION INDUCED BY PEDIOCIN PA-1 ARE CONCOMITANT WITH CELL-DEATH IN LISTERIA-MONOCYTOGENES SCOTT-A, Journal of Applied Bacteriology, 79(6), 1995, pp. 684-690
Authors:
CRANDALL AD
WINKOWSKI K
MONTVILLE TJ
Citation: Ad. Crandall et al., INABILITY OF PEDIOCOCCUS PENTOSACEUS TO INHIBIT CLOSTRIDIUM-BOTULINUMIN SOUS VIDE BEEF WITH GRAVY AT 4-DEGREES-C AND 10-DEGREES-C, Journal of food protection, 57(2), 1994, pp. 104
Authors:
MONTVILLE TJ
BRUNO MEC
Citation: Tj. Montville et Mec. Bruno, EVIDENCE THAT DISSIPATION OF PROTON MOTIVE FORCE IS A COMMON MECHANISM OF ACTION FOR BACTERIOCINS AND OTHER ANTIMICROBIAL PROTEINS, International journal of food microbiology, 24(1-2), 1994, pp. 53-74
Authors:
WINKOWSKI K
BRUNO MEC
MONTVILLE TJ
Citation: K. Winkowski et al., CORRELATION OF BIOENERGETIC PARAMETERS WITH CELL-DEATH IN LISTERIA-MONOCYTOGENES CELLS EXPOSED TO NISIN, Applied and environmental microbiology, 60(11), 1994, pp. 4186-4188
Authors:
WINKOWSKI K
BRUNO MEC
MONTVILLE TJ
Citation: K. Winkowski et al., CORRELATION OF BIOENERGETIC PARAMETERS WITH CELL-DEATH IN LISTERIA-MONOCYTOGENES CELLS EXPOSED TO NISIN, Applied and environmental microbiology, 60(11), 1994, pp. 4186-4188
Authors:
ROGERS AM
MONTVILLE TJ
Citation: Am. Rogers et Tj. Montville, QUANTIFICATION OF FACTORS WHICH INFLUENCE NISINS INHIBITION OF CLOSTRIDIUM-BOTULINUM 56A IN A MODEL FOOD SYSTEM, Journal of food science, 59(3), 1994, pp. 663
Authors:
ROINESTAD KS
MONTVILLE TJ
ROSEN JD
Citation: Ks. Roinestad et al., MECHANISM FOR SODIUM-BICARBONATE INHIBITION OF TRICHOTHECENE BIOSYNTHESIS IN FUSARIUM-TRICINCTUM, Journal of agricultural and food chemistry, 42(9), 1994, pp. 2025-2028
Authors:
CRANDALL AD
MONTVILLE TJ
Citation: Ad. Crandall et Tj. Montville, INHIBITION OF CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIGENESIS IN A MODELGRAVY SYSTEM BY COINOCULATION WITH BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA, Journal of food protection, 56(6), 1993, pp. 485