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Results:
1-20
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Results: 20
Authors:
SNAPE CE
MORRISON WR
MAROTOVALER MM
KARKALAS J
PETHRICK RA
Citation: Ce. Snape et al., SOLID-STATE C-13 NMR INVESTIGATION OF LIPID LIGANDS IN V-AMYLOSE INCLUSION COMPLEXES, Carbohydrate polymers, 36(2-3), 1998, pp. 225-237
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, TO MAKE THESE TRIBES UNDERSTAND - THE TRIAL OF ALIKOMIAK AND TATAMIGANA, Arctic, 51(3), 1998, pp. 220-230
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, WARTIME BOOM TOWN - FORT ST. JOHN DURING WORLD-WAR-II, Journal of the West, 36(4), 1997, pp. 36-42
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, WRITING THE NORTH - A SURVEY OF CONTEMPORARY CANADIAN WRITING ON NORTHERN REGIONS( WITH SELECTED BIBLIOGRAPHY ), Essays on Canadian writing, (59), 1996, pp. 5-25
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, A DRUNKEN IMPULSE -AMERICAN INDIANS, JUDICIAL HISTORY - ABORIGINAL JUSTICE CONFRONTS CANADIAN LAW( NATIVE NORTH), The Western historical quarterly, 27(4), 1996, pp. 453-477
Authors:
TESTER RF
MORRISON WR
ELLIS RH
PIGGOTT JR
BATTS GR
WHEELER TR
MORISON JIL
HADLEY P
LEDWARD DA
Citation: Rf. Tester et al., EFFECTS OF ELEVATED GROWTH TEMPERATURE AND CARBON-DIOXIDE LEVELS ON SOME PHYSICOCHEMICAL PROPERTIES OF WHEAT-STARCH, Journal of cereal science, 22(1), 1995, pp. 63-71
Authors:
MORRISON WR
Citation: Wr. Morrison, STARCH LIPIDS AND HOW THEY RELATE TO STARCH GRANULE STRUCTURE AND FUNCTIONALITY, Cereal foods world, 40(6), 1995, pp. 437
Authors:
KARKALAS J
MA S
MORRISON WR
PETHRICK RA
Citation: J. Karkalas et al., SOME FACTORS DETERMINING THE THERMAL-PROPERTIES OF AMYLOSE INCLUSION COMPLEXES WITH FATTY-ACIDS, Carbohydrate research, 268(2), 1995, pp. 233-247
Authors:
TESTER RF
MORRISON WR
Citation: Rf. Tester et Wr. Morrison, PROPERTIES OF DAMAGED STARCH GRANULES .5. COMPOSITION AND SWELLING OFFRACTIONS OF WHEAT-STARCH IN WATER AT VARIOUS TEMPERATURES, Journal of cereal science, 20(2), 1994, pp. 175-181
Authors:
TESTER RF
MORRISON WR
GIDLEY MJ
KIRKLAND M
KARKALAS J
Citation: Rf. Tester et al., PROPERTIES OF DAMAGED STARCH GRANULES .3. MICROSCOPY AND PARTICLE-SIZE ANALYSIS OF UNDAMAGED GRANULES AND REMNANTS, Journal of cereal science, 20(1), 1994, pp. 59-67
Authors:
MORRISON WR
TESTER RF
Citation: Wr. Morrison et Rf. Tester, PROPERTIES OF DAMAGED STARCH GRANULES .4. COMPOSITION OF BALL-MILLED WHEAT STARCHES AND OF FRACTIONS OBTAINED ON HYDRATION, Journal of cereal science, 20(1), 1994, pp. 69-77
Authors:
MORRISON WR
TESTER RF
GIDLEY MJ
Citation: Wr. Morrison et al., PROPERTIES OF DAMAGED STARCH GRANULES .2. CRYSTALLINITY, MOLECULAR ORDER AND GELATINIZATION OF BALL-MILLED STARCHES, Journal of cereal science, 19(3), 1994, pp. 209-217
Authors:
SCHULMAN AH
TESTER RF
AHOKAS H
MORRISON WR
Citation: Ah. Schulman et al., THE EFFECT OF THE SHRUNKEN ENDOSPERM MUTATION SHX ON STARCH GRANULE DEVELOPMENT IN BARLEY-SEEDS, Journal of cereal science, 19(1), 1994, pp. 49-55
Authors:
MORRISON WR
Citation: Wr. Morrison, UNRAVELING THE FRANKLIN MYSTERY - INUIT TESTIMONY - WOODMAN,DC, Canadian historical review, 75(1), 1994, pp. 95-97
Authors:
MORRISON WR
LAW RV
SNAPE CE
Citation: Wr. Morrison et al., EVIDENCE FOR INCLUSION COMPLEXES OF LIPIDS WITH V-AMYLOSE IN MAIZE, RICE AND OAT STARCHES, Journal of cereal science, 18(2), 1993, pp. 107-109
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, SOLDIER-WORKERS - THE UNITED-STATES-ARMY CORPS OF ENGINEERS AND THE NORTHWEST DEFENSE PROJECTS, 1942-1946, Pacific historical review, 62(3), 1993, pp. 273-304
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, INTRODUCTION - FORGOTTEN WARRIORS - WAR AND THE RESTRUCTURING OF WESTERN CANADIAN SOCIETY, Journal of the West, 32(4), 1993, pp. 5-8
Authors:
COATES KS
MORRISON WR
Citation: Ks. Coates et Wr. Morrison, THE ARMY OF OCCUPATION - AMERICANS IN THE CANADIAN NORTHWEST DURING WORLD-WAR-II, Journal of the West, 32(4), 1993, pp. 9-18
Authors:
MORRISON WR
TESTER RF
SNAPE CE
LAW R
GIDLEY MJ
Citation: Wr. Morrison et al., SWELLING AND GELATINIZATION OF CEREAL STARCHES .4. SOME EFFECTS OF LIPID-COMPLEXED AMYLOSE AND FREE AMYLOSE IN WAXY AND NORMAL BARLEY STARCHES, Cereal chemistry, 70(4), 1993, pp. 385-391
Authors:
MORRISON WR
TESTER RF
GIDLEY MJ
KARKALAS J
Citation: Wr. Morrison et al., RESISTANCE TO ACID-HYDROLYSIS OF LIPID-COMPLEXED AMYLOSE AND LIPID-FREE AMYLOSE IN LINTNERISED WAXY AND NON-WAXY BARLEY STARCHES, Carbohydrate research, 245(2), 1993, pp. 289-302
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