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Results: 1-25/32
Authors:
Laza, M
Scanlon, MG
Mazza, G
Citation: M. Laza et al., The effect of tuber pre-heating temperature and storage time on the mechanical properties of potatoes, FOOD RES IN, 34(8), 2001, pp. 659-667
Authors:
Oomah, BD
Mazza, G
Citation: Bd. Oomah et G. Mazza, Optimization of a spray drying process for flaxseed gum, INT J FOOD, 36(2), 2001, pp. 135-143
Authors:
Werbrouck, A
Tosello, F
Rivetti, A
Mazza, G
De Remigis, P
Cavagnino, D
Alberici, G
Citation: A. Werbrouck et al., Image compression for the silicon drift detectors in the ALICE experiment, NUCL INST A, 471(1-2), 2001, pp. 281-284
Authors:
Fuiano, G
Sund, S
Mazza, G
Rosa, M
Caglioti, A
Gallo, G
Natale, G
Andreucci, M
Memoli, B
De Nicola, L
Conte, G
Citation: G. Fuiano et al., Renal hemodynamic response to maximal vasodilating stimulus in healthy older subjects, KIDNEY INT, 59(3), 2001, pp. 1052-1058
Authors:
Sanchez, I
Flamant, G
Gauthier, D
Flamand, R
Badie, JM
Mazza, G
Citation: I. Sanchez et al., Plasma-enhanced chemical vapor deposition of nitrides on fluidized particles, POWD TECH, 120(1-2), 2001, pp. 134-140
Authors:
Rivetti, A
Anelli, G
Anghinolfi, F
Mazza, G
Rotondo, F
Citation: A. Rivetti et al., A low-power 10-bit ADC in a 0.25-mu m CMOS: Design considerations and testresults, IEEE NUCL S, 48(4), 2001, pp. 1225-1228
Authors:
Ponsford, M
Mazza, G
Coad, J
Campbell, MJ
Zajicek, J
Wraith, DC
Citation: M. Ponsford et al., Differential responses of CD45(+ve) T-cell subsets to MBP in multiple sclerosis, CLIN EXP IM, 124(2), 2001, pp. 315-322
Authors:
Ivancich, A
Mazza, G
Desbois, A
Citation: A. Ivancich et al., Comparative electron paramagnetic resonance study of radical intermediatesin turnip peroxidase isozymes, BIOCHEM, 40(23), 2001, pp. 6860-6866
Authors:
Reiser, JB
Darnault, C
Guimezanes, A
Gregoire, C
Mosser, T
Schmitt-Verhulst, AM
Fontecilla-Camps, JC
Malissen, B
Housset, D
Mazza, G
Citation: Jb. Reiser et al., Crystal structure of a T cell receptor bound to an allogeneic MHC molecule, NAT IMMUNOL, 1(4), 2000, pp. 291-297
Authors:
Mazza, G
Housset, D
Citation: G. Mazza et D. Housset, The structural basis of peptide-MHC complexes recognition by T cell receptor, M S-MED SCI, 16(5), 2000, pp. 689-691
Authors:
Fuiano, G
Mazza, G
Comi, N
Caglioti, A
De Nicola, L
Iodice, C
Andreucci, M
Andreucci, VE
Citation: G. Fuiano et al., Current indications for renal biopsy: A questionnaire-based survey, AM J KIDNEY, 35(3), 2000, pp. 448-457
Authors:
Nouais, D
Boetti, N
Bonvicini, V
Cerello, P
Giubellino, P
Hernandez-Montoya, R
Kolojvari, A
Mazza, G
Nissinen, J
Rashevsky, A
Rivetti, A
Tosello, F
Vacchi, A
Citation: D. Nouais et al., Drift velocity monitoring of SDDs using MOS charge injectors, NUCL INST A, 450(2-3), 2000, pp. 338-342
Authors:
Stewart, S
Mazza, G
Citation: S. Stewart et G. Mazza, Effect of flaxseed gum on quality and stability of a model salad dressing, J FOOD QUAL, 23(4), 2000, pp. 373-390
Authors:
Fukumoto, LR
Mazza, G
Citation: Lr. Fukumoto et G. Mazza, Assessing antioxidant and prooxidant activities of phenolic compounds, J AGR FOOD, 48(8), 2000, pp. 3597-3604
Authors:
Sanchez, I
Mazza, G
Flamant, G
Gauthier, D
Citation: I. Sanchez et al., A streamtube non-isothermal spouted-bed reactor mathematical model, CHEM ENG SC, 55(1), 2000, pp. 193-202
Authors:
Oomah, BD
Mazza, G
Citation: Bd. Oomah et G. Mazza, Bioactive components of flaxseed: Occurrence and health benefits, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 106-121
Authors:
Thomson, CA
Delaquis, PJ
Mazza, G
Citation: Ca. Thomson et al., Detection and measurement of microbial lipase activity: A review, CR R F SCI, 39(2), 1999, pp. 165-187
Authors:
Oomah, BD
Mazza, G
Citation: Bd. Oomah et G. Mazza, Health benefits of phytochemicals from selected Canadian crops, TRENDS FOOD, 10(6-7), 1999, pp. 193-198
Authors:
Nouais, D
Bonvicini, V
Busso, L
Cerello, P
Giubellino, P
Gregorio, A
Hernandez-Montoya, R
Idzik, M
Kolojvari, A
Mazza, G
Montano, LM
Nilsen, BS
Petta, C
Randazzo, N
Rashevsky, A
Reito, S
Rivetti, A
Tosello, F
Trzaska, WH
Vacchi, A
Citation: D. Nouais et al., Test beam results of silicon drift detector prototypes for the ALICE experiment, NUCL PH B-P, 78, 1999, pp. 252-258
Authors:
Panella, M
Bertocchi, A
Bozzolan, V
Buceti, G
Centioli, C
Imparato, A
Mazza, G
Torelli, C
Vitale, V
Citation: M. Panella et al., A commercial real-time manufacturing integration platform for the new control system on FTU, FUSION ENG, 43(3-4), 1999, pp. 377-382
Authors:
Mazza, G
Citation: G. Mazza, The Silicon Drift Detector readout scheme for the Inner Tracker System of the ALICE experiment, NUCL PHYS A, 661, 1999, pp. 694C-697C
Authors:
Mazza, G
Cottrell, T
Malcolmson, L
Girard, B
Oomah, BD
Eskins, MAM
Citation: G. Mazza et al., Headspace gas chromatography and sensory analyses of buckwheat stored under controlled atmosphere, J FOOD QUAL, 22(3), 1999, pp. 341-352
Authors:
Mazza, G
Housset, D
Piras, C
Gregoire, C
Fontecilla-Camps, JC
Malissen, B
Citation: G. Mazza et al., Structural features of the interaction between an anti-clonotypic antibodyand its cognate T-cell antigen receptor, J MOL BIOL, 287(4), 1999, pp. 773-780
Authors:
Delaquis, PJ
Ward, SM
Holley, RA
Cliff, MC
Mazza, G
Citation: Pj. Delaquis et al., Microbiological, chemical and sensory properties of pre-cooked roast beef preserved with horseradish essential oil, J FOOD SCI, 64(3), 1999, pp. 519-524
Authors:
Mazza, G
Cottrell, T
Citation: G. Mazza et T. Cottrell, Volatile components of roots, stems, leaves, and flowers of Echinacea species, J AGR FOOD, 47(8), 1999, pp. 3081-3085