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Results: 1-17 |
Results: 17
ENZYME-IMMUNOASSAY FOR PHYCOCYANIN AS THE MAIN COMPONENT OF SPIRULINACOLOR IN FOODS
Authors: YOSHIDA A TAKAGAKI Y NISHIMUNE T
Citation: A. Yoshida et al., ENZYME-IMMUNOASSAY FOR PHYCOCYANIN AS THE MAIN COMPONENT OF SPIRULINACOLOR IN FOODS, Bioscience, biotechnology, and biochemistry, 60(1), 1996, pp. 57-60
INTAKE RATIO OF WATER-INSOLUBLE DIETARY FIBER TO THE WATER-SOLUBLE ONE IN JAPANESE - AN ESTIMATION ON DIETARY RECORDS AND THE SECULAR CONSIDERATION ON THE NATIONAL NUTRITION SURVEY
Authors: NISHIMUNE T SUMIMOTO T SUEKI K MORITA S OKAZAKI K NAKAYAMA I ICHIHASHI A IMANAKA M SAEKI K YAMAMOTO Y ADACHI T KURASHINA S YOSHIDA Y MORI T MIYAMURA Y KAWABATA N SATO S KOMACHI Y
Citation: T. Nishimune et al., INTAKE RATIO OF WATER-INSOLUBLE DIETARY FIBER TO THE WATER-SOLUBLE ONE IN JAPANESE - AN ESTIMATION ON DIETARY RECORDS AND THE SECULAR CONSIDERATION ON THE NATIONAL NUTRITION SURVEY, Journal of nutritional science and vitaminology, 42(4), 1996, pp. 277-286
SURVEY OF RESIDUAL PCB AND PESTICIDES IN NUTRIENT-SUPPLEMENTARY FOODS
Authors: MATSUMOTO H MURAKAMI Y KUWABARA K MURATA H KITAGAWA M IMAIDA M NISHIMUNE T SASAKI Y SUEKI K
Citation: H. Matsumoto et al., SURVEY OF RESIDUAL PCB AND PESTICIDES IN NUTRIENT-SUPPLEMENTARY FOODS, Shokuhin Eiseigaku Zasshi, 37(2), 1996, pp. 123-126
DETERMINATION OF PESTICIDE-RESIDUES IN ON ION, USING A MICROWAVE-OVEN
Authors: OKIHASHI M OBANA H HORI S NISHIMUNE T SASAKI Y
Citation: M. Okihashi et al., DETERMINATION OF PESTICIDE-RESIDUES IN ON ION, USING A MICROWAVE-OVEN, Shokuhin Eiseigaku Zasshi, 37(1), 1996, pp. 43-47
ENZYME-IMMUNOASSAY FOR CARMINIC ACID IN FOODS
Authors: YOSHIDA A TAKAGAKI Y NISHIMUNE T
Citation: A. Yoshida et al., ENZYME-IMMUNOASSAY FOR CARMINIC ACID IN FOODS, Journal of AOAC International, 78(3), 1995, pp. 807-811
AFLATOXINS IN FOODS COLLECTED IN OSAKA, JAPAN, FROM 1988 TO 1992
Authors: TAGUCHI S FUKUSHIMA S SUMIMOTO T YOSHIDA S NISHIMUNE T
Citation: S. Taguchi et al., AFLATOXINS IN FOODS COLLECTED IN OSAKA, JAPAN, FROM 1988 TO 1992, Journal of AOAC International, 78(2), 1995, pp. 325-327
ASPERGILLUS-OCHRACEUS PRODUCTION OF 5,6-DIHYDROPENICILLIC ACID IN CULTURE AND FOODS
Authors: OBANA H KUMEDA Y NISHIMUNE T
Citation: H. Obana et al., ASPERGILLUS-OCHRACEUS PRODUCTION OF 5,6-DIHYDROPENICILLIC ACID IN CULTURE AND FOODS, Journal of food protection, 58(5), 1995, pp. 519-523
MUTAGENICITY OF 5,6-DIHYDROPENICILLIC ACID (DHPA) IN DROSOPHILA-MELANOGASTER AND BACTERIAL CONVERSION OF PENICILLIC ACID TO DHPA
Authors: OBANA H KUMEDA Y NISHIMUNE T
Citation: H. Obana et al., MUTAGENICITY OF 5,6-DIHYDROPENICILLIC ACID (DHPA) IN DROSOPHILA-MELANOGASTER AND BACTERIAL CONVERSION OF PENICILLIC ACID TO DHPA, Journal of food protection, 58(12), 1995, pp. 1375-1378
EFFECTS OF SYNTHETIC FOOD COLORS ON [H-3] SEROTONIN RELEASE FROM RAT BASOPHILIC LEUKEMIA-CELLS (RBL-2H3)
Authors: TANAKA Y KONISHI Y NISHIMUNE T TAKAGAKI Y
Citation: Y. Tanaka et al., EFFECTS OF SYNTHETIC FOOD COLORS ON [H-3] SEROTONIN RELEASE FROM RAT BASOPHILIC LEUKEMIA-CELLS (RBL-2H3), Eisei Kagaku, 41(3), 1995, pp. 206-211
DIRECT-DETECTION USING THE DROSOPHILA DNA-REPAIR TEST AND ISOLATION OF A DNA-DAMAGING MYCOTOXIN, 5,6-DIHYDROPENICILLIC ACID, IN FUNGAL CULTURE
Authors: OBANA H KUMEDA Y NISHIMUNE T USAMI Y
Citation: H. Obana et al., DIRECT-DETECTION USING THE DROSOPHILA DNA-REPAIR TEST AND ISOLATION OF A DNA-DAMAGING MYCOTOXIN, 5,6-DIHYDROPENICILLIC ACID, IN FUNGAL CULTURE, Food and chemical toxicology, 32(1), 1994, pp. 37-43
TOTAL DIET STUDY OF INTAKE OF FUNGICIDE IMAZALIL IN OSAKA, JAPAN
Authors: MATSUMOTO H MURAKAMI Y KUWABARA K NISHIMUNE T SUEKI K
Citation: H. Matsumoto et al., TOTAL DIET STUDY OF INTAKE OF FUNGICIDE IMAZALIL IN OSAKA, JAPAN, Toxicological and environmental chemistry, 42(1-2), 1994, pp. 99-106
DEVELOPMENT OF SIMULTANEOUS ANALYSIS FOR ORGANONITROGEN AND PYRETHROID PESTICIDES WITH GC MS
Authors: OKIHASHI M OBANA H HORI S NISHIMUNE T
Citation: M. Okihashi et al., DEVELOPMENT OF SIMULTANEOUS ANALYSIS FOR ORGANONITROGEN AND PYRETHROID PESTICIDES WITH GC MS, Shokuhin Eiseigaku Zasshi, 35(3), 1994, pp. 258-261
CONTENTS OF 17 METAL ELEMENTS IN FOOD DET ERMINED BY INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY - MEAT AND MEAT-PRODUCTS
Authors: IKEBE K NISHIMUNE T SUEKI K
Citation: K. Ikebe et al., CONTENTS OF 17 METAL ELEMENTS IN FOOD DET ERMINED BY INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY - MEAT AND MEAT-PRODUCTS, Shokuhin Eiseigaku Zasshi, 35(3), 1994, pp. 323-327
DAILY INTAKES OF 15 METALS FROM THE MEALS CONSUMED BY THE AGED JAPANESE
Authors: IKEBE K NISHIMUNE T SUEKI K
Citation: K. Ikebe et al., DAILY INTAKES OF 15 METALS FROM THE MEALS CONSUMED BY THE AGED JAPANESE, Shokuhin Eiseigaku Zasshi, 35(1), 1994, pp. 66-71
DIETARY FIBER INTAKE OF JAPANESE YOUNGER GENERATIONS AND THE RECOMMENDED DAILY ALLOWANCE
Authors: NISHIMUNE T SUMIMOTO T KONISHI Y YAKUSHIJI T KOMACHI Y MITSUHASHI Y NAKAYAMA I OKAZAKI K TSUDA T ICHIHASHI A ADACHI T IMANAKA M KIRIGAYA T USHIO H KASUGA Y SAEKI K YAMAMOTO Y ICHIKAWA T NAKAHARA S ODA S
Citation: T. Nishimune et al., DIETARY FIBER INTAKE OF JAPANESE YOUNGER GENERATIONS AND THE RECOMMENDED DAILY ALLOWANCE, Journal of nutritional science and vitaminology, 39(3), 1993, pp. 263-278
STUDIES ON A RICE PLANT PESTICIDE - OXADIAZON AND ITS METABOLITES IN SHELLFISHES
Authors: MURAKAMI Y NISHIMUNE T SUEKI K
Citation: Y. Murakami et al., STUDIES ON A RICE PLANT PESTICIDE - OXADIAZON AND ITS METABOLITES IN SHELLFISHES, Toxicological and environmental chemistry, 38(1-2), 1993, pp. 119-129
GENOTOXICITY OF ENVIRONMENTAL MUTAGENS IN A DROSOPHILA DNA-REPAIR TEST
Authors: OBANA H NISHIMUNE T
Citation: H. Obana et T. Nishimune, GENOTOXICITY OF ENVIRONMENTAL MUTAGENS IN A DROSOPHILA DNA-REPAIR TEST, Eisei Kagaku, 39(6), 1993, pp. 577-581
Risultati: 1-17 |