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Citation: M. Ishikawa et al., Triphenylmethane dyes revealing heterogeneity of their nanoenvironment: Femtosecond, picosecond, and single-molecule studies, J PHYS CH A, 103(22), 1999, pp. 4319-4331
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Citation: Zw. Zhang et al., Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron, EUR J CL N, 53(3), 1999, pp. 226-232
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Citation: S. Shimbo et al., Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper and zinc, EUR J CL N, 53(3), 1999, pp. 233-238
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Citation: K. Ogawa et al., Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population, EUR J CL N, 53(10), 1999, pp. 781-785
Citation: T. Yoda et al., Observation of the waveform of accumulated photon echoes in a dye-doped polymer film by use of an interferometer, J OPT SOC B, 16(10), 1999, pp. 1768-1772
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Citation: M. Ikeda et al., Background exposure of general women populations in Japan to cadmium in the environment and possible health effects, TOX LETT, 108(2-3), 1999, pp. 161-166
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Citation: H. Nakatsuka et al., Poorer nutritional status of the older-generation in a Japanese farming village, as related to fewer types of food consumed, PUBL HEAL, 113(5), 1999, pp. 251-253
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