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Results:
1-16
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Results: 16
Authors:
ZULU RM
DILLON VM
OWENS JD
Citation: Rm. Zulu et al., MUNKOYO BEVERAGE, A TRADITIONAL ZAMBIAN FERMENTED MAIZE GRUEL USING RHYNCHOSIA ROOT AS AMYLASE SOURCE, International journal of food microbiology, 34(3), 1997, pp. 249-258
Authors:
BEECHAM EJ
OWENS JD
SHAUGHNESSY JD
HUPPI K
BOHR VA
MUSHINSKI JF
Citation: Ej. Beecham et al., DECOUPLING OF DNA EXCISION-REPAIR AND RNA-TRANSCRIPTION IN TRANSLOCATION BREAKSITE REGIONS OF PLASMACYTOMA-SUSCEPTIBLE BALB CANPT MICE/, Carcinogenesis, 18(4), 1997, pp. 687-694
Authors:
OWENS JD
ALLAGHENY N
KIPPING G
AMES JM
Citation: Jd. Owens et al., FORMATION OF VOLATILE COMPOUNDS DURING BACILLUS-SUBTILIS FERMENTATIONOF SOYA BEANS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 132-140
Authors:
ARCHER MH
DILLON VM
CAMPBELLPLATT G
OWENS JD
Citation: Mh. Archer et al., EFFECT OF DIACETYL ON GROWTH-RATE OF SALMONELLA-TYPHIMURIUM DETERMINED FROM DETECTION TIMES MEASURED IN A MICRO-WELL PLATE PHOTOMETER, Food control, 7(2), 1996, pp. 63-67
Authors:
RUIZTERAN F
OWENS JD
Citation: F. Ruizteran et Jd. Owens, STERILIZATION OF SOYBEAN COTYLEDONS BY BOILING IN LACTIC-ACID SOLUTION, Letters in applied microbiology, 22(1), 1996, pp. 30-33
Authors:
ALLAGHENY N
OBANU ZA
CAMPBELLPLATT G
OWENS JD
Citation: N. Allagheny et al., CONTROL OF AMMONIA FORMATION DURING BACILLUS-SUBTILIS FERMENTATION OFLEGUMES, International journal of food microbiology, 29(2-3), 1996, pp. 321-333
Authors:
GUBAG R
OMOLOSO DA
OWENS JD
Citation: R. Gubag et al., SAPAL - A TRADITIONAL FERMENTED TARO [COLOCASIA-ESCULENTA (L) SCHOTT]CORM AND COCONUT CREAM MIXTURE FROM PAPUA-NEW-GUINEA, International journal of food microbiology, 28(3), 1996, pp. 361-367
Authors:
RUIZTERAN F
OWENS JD
Citation: F. Ruizteran et Jd. Owens, CHEMICAL AND ENZYMATIC CHANGES DURING THE FERMENTATION OF BACTERIA-FREE SOYA BEAN TEMPE, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 523-530
Authors:
NURAIDA L
WACHER MC
OWENS JD
Citation: L. Nuraida et al., MICROBIOLOGY OF POZOL, A MEXICAN FERMENTED MAIZE DOUGH, World journal of microbiology & biotechnology, 11(5), 1995, pp. 567-571
Authors:
GRAFFHAM AJ
GORDON MH
WESTBY A
OWENS JD
Citation: Aj. Graffham et al., NUTRITION OF TEMPE MOLDS, Letters in applied microbiology, 21(4), 1995, pp. 223-227
Authors:
SARKAR PK
TAMANG JP
COOK PE
OWENS JD
Citation: Pk. Sarkar et al., KINEMA - A TRADITIONAL SOYBEAN FERMENTED FOOD - PROXIMATE COMPOSITIONAND MICROFLORA, Food microbiology, 11(1), 1994, pp. 47-55
Authors:
ARCHER MH
DILLON VM
CAMPBELLPLATT G
OWENS JD
Citation: Mh. Archer et al., THE PARTITIONING OF DIACETYL BETWEEN FOOD OILS AND WATER, Food chemistry, 50(4), 1994, pp. 407-409
Authors:
ARIFFIN R
APOSTOLOPOULOS C
GRAFFHAM A
MACDOUGALL D
OWENS JD
Citation: R. Ariffin et al., ASSESSMENT OF HYPHAL BINDING IN TEMPE, Letters in applied microbiology, 18(1), 1994, pp. 32-34
Authors:
SARKAR PK
COOK PE
OWENS JD
Citation: Pk. Sarkar et al., BACILLUS-FERMENTATION OF SOYBEANS, World journal of microbiology & biotechnology, 9(3), 1993, pp. 295-299
Authors:
SHAUGHNESSY JD
OWENS JD
WIENER F
HILBERT DM
HUPPI K
POTTER M
MUSHINSKI JF
Citation: Jd. Shaughnessy et al., RETROVIRAL ENHANCER INSERTION 5' OF C-MYC IN 2 TRANSLOCATION-NEGATIVEMOUSE PLASMACYTOMAS UP-REGULATES C-MYC EXPRESSION TO DIFFERENT EXTENTS, Oncogene, 8(11), 1993, pp. 3111-3121
Authors:
WESTBY A
NURAIDA L
OWENS JD
GIBBS PA
Citation: A. Westby et al., INABILITY OF LACTOBACILLUS-PLANTARUM AND OTHER LACTIC-ACID BACTERIA TO GROW ON D-RIBOSE AS SOLE SOURCE OF FERMENTABLE CARBOHYDRATE, Journal of Applied Bacteriology, 75(2), 1993, pp. 168-175
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