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Results:
1-16
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Results: 16
Authors:
BRIMER L
CICALINI AR
FEDERICI F
PETRUCCIOLI M
Citation: L. Brimer et al., AMYGDALIN DEGRADATION BY MUCOR-CIRCINELLOIDES AND PENICILLIUM-AURANTIOGRISEUM - MECHANISMS OF HYDROLYSIS, Archives of microbiology, 169(2), 1998, pp. 106-112
Authors:
FEDERICI F
PETRUCCIOLI M
Citation: F. Federici et M. Petruccioli, IMMOBILIZATION OF FILAMENTOUS FUNGI - A NEW FRONTIER IN THE PRODUCTION OF ORGANIC-ACIDS, Italian journal of food sciences, 9(3), 1997, pp. 171-182
Authors:
PETRUCCIOLI M
PICCIONI P
FEDERICI F
Citation: M. Petruccioli et al., GLUCOSE-OXIDASE OVERPRODUCTION BY THE MUTANT STRAIN M-80.10 OF PENICILLIUM VARIABILE IN A BENCHTOP FERMENTER, Enzyme and microbial technology, 21(6), 1997, pp. 458-462
Authors:
PETRUCCIOLI M
ANGIANI E
FEDERICI F
Citation: M. Petruccioli et al., SEMICONTINUOUS FUMARIC-ACID PRODUCTION BY RHIZOPUS-ARRHIZUS IMMOBILIZED IN POLYURETHANE SPONGE, Process biochemistry, 31(5), 1996, pp. 463-469
Authors:
FEDERICI F
PETRUCCIOLI M
PICCIONI P
Citation: F. Federici et al., GLUCOSE-OXIDASE AND CATALASE ACTIVITIES OF PENICILLIUM VARIABILE P16 IMMOBILIZED IN POLYURETHANE SPONGE, Journal of industrial microbiology, 17(1), 1996, pp. 15-19
Authors:
BRIMER L
CICALINI AR
FEDERICI F
NOUT RMJ
PETRUCCIOLI M
PULCI V
Citation: L. Brimer et al., 2-STEP HYDROLYSIS OF AMYGDALIN IN MOLDS, RIV BIOL, 89(3), 1996, pp. 493-496
Authors:
BRIMER L
CICALINI AR
FEDERICI F
PETRUCCIOLI M
Citation: L. Brimer et al., BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES, Italian journal of food sciences, 7(4), 1995, pp. 387-394
Authors:
MASSA S
PETRUCCIOLI M
FANELLI M
GORI L
Citation: S. Massa et al., DRUG-RESISTANT BACTERIA IN NON CARBONATED MINERAL WATERS, Microbiological research, 150(4), 1995, pp. 403-408
Authors:
GARZILLO AMV
DIPAOLO S
FENICE M
PETRUCCIOLI M
BUONOCORE V
FEDERICI F
Citation: Amv. Garzillo et al., PRODUCTION, PURIFICATION AND CHARACTERIZATION OF GLUCOSE-OXIDASE FROMPENICILLIUM VARIABILE P16, Biotechnology and applied biochemistry, 22, 1995, pp. 169-178
Authors:
PETRUCCIOLI M
PICCIONI P
FEDERICI F
POLSINELLI M
Citation: M. Petruccioli et al., GLUCOSE-OXIDASE OVERPRODUCING MUTANTS OF PENICILLIUM VARIABILE (P16), FEMS microbiology letters, 128(2), 1995, pp. 107-111
Authors:
BEGLIOMINI AL
MONTEDORO G
SERVILI M
PETRUCCIOLI M
FEDERICI F
Citation: Al. Begliomini et al., OXIDOREDUCTASES FROM TOMATO FRUIT - INHIBITORY EFFECT OF A FUNGAL GLUCOSE-OXIDASE, Journal of food biochemistry, 19(3), 1995, pp. 161-173
Authors:
PETRUCCIOLI M
FENICE M
PICCIONI P
FEDERICI F
Citation: M. Petruccioli et al., EFFECT OF STIRRER SPEED AND BUFFERING AGENTS ON THE PRODUCTION OF GLUCOSE-OXIDASE AND CATALASE BY PENICILLIUM VARIABILE (P16) IN BENCHTOP BIOREACTOR, Enzyme and microbial technology, 17(4), 1995, pp. 336-339
Authors:
BRIMER L
CICALINI AR
FEDERICI F
PETRUCCIOLI M
Citation: L. Brimer et al., PRODUCTION OF BETA-GLYCOSIDASES (LINAMARASE AND AMYGDALASE) AND PECTOLYTIC ENZYMES BY PENICILLIUM SPP, World journal of microbiology & biotechnology, 10(2), 1994, pp. 203-206
Authors:
PETRUCCIOLI M
PICCIONI P
FENICE M
FEDERICI F
Citation: M. Petruccioli et al., GLUCOSE-OXIDASE, CATALASE AND GLUCONIC ACID PRODUCTION BY IMMOBILIZEDMYCELIUM OF PENICILLUM VARIABILE P16, Biotechnology letters, 16(9), 1994, pp. 939-942
Authors:
PETRUCCIOLI M
FENICE M
PICCIONI P
Citation: M. Petruccioli et al., DISTRIBUTION AND TYPOLOGY OF GLUCOSE-OXIDASE ACTIVITY IN THE GENUS PENICILLIUM, Letters in applied microbiology, 17(6), 1993, pp. 285-288
Authors:
PETRUCCIOLI M
FEDERICI F
Citation: M. Petruccioli et F. Federici, GLUCOSE-OXIDASE PRODUCTION BY PENICILLIUM-VARIABILE P16 - EFFECT OF MEDIUM COMPOSITION, Journal of Applied Bacteriology, 75(4), 1993, pp. 369-372
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1-16
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