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Results: 1-16 |
Results: 16
THE DISPOSITION KINETICS, URINARY-EXCRETION AND DOSAGE REGIMEN OF AMIKACIN IN CROSSBRED BOVINE CALVES
Authors: SAINI SPS SRIVASTAVA AK
Citation: Sps. Saini et Ak. Srivastava, THE DISPOSITION KINETICS, URINARY-EXCRETION AND DOSAGE REGIMEN OF AMIKACIN IN CROSSBRED BOVINE CALVES, Veterinary research communications, 22(1), 1998, pp. 59-65
PHARMACOKINETICS AND DOSAGE REGIMEN OF AMIKACIN IN FEBRILE COW CALVES
Authors: SAINI SPS SRIVASTAVA AK
Citation: Sps. Saini et Ak. Srivastava, PHARMACOKINETICS AND DOSAGE REGIMEN OF AMIKACIN IN FEBRILE COW CALVES, Indian Journal of Animal Sciences, 67(6), 1997, pp. 471-473
PROCESSING TECHNOLOGY FOR CONCENTRATED PLUM PRODUCTS FOR ECONOMICAL MARKETING AND PROLONGED SHELF-LIFE
Authors: SAINI SPS WANI MA BAINS GS
Citation: Sps. Saini et al., PROCESSING TECHNOLOGY FOR CONCENTRATED PLUM PRODUCTS FOR ECONOMICAL MARKETING AND PROLONGED SHELF-LIFE, Journal of Scientific & Industrial Research, 55(3), 1996, pp. 163-167
CONCENTRATIONAL BEHAVIOR OF KINNOW JUICE
Authors: SAINI SPS PAL D
Citation: Sps. Saini et D. Pal, CONCENTRATIONAL BEHAVIOR OF KINNOW JUICE, Journal of Scientific & Industrial Research, 55(11), 1996, pp. 890-896
THERMAL-PROCESS FOR READY-TO-SERVE MANGO BEVERAGE
Authors: SAINI SPS BAWA AS RANOTE PS
Citation: Sps. Saini et al., THERMAL-PROCESS FOR READY-TO-SERVE MANGO BEVERAGE, Journal of Food Science and Technology, 33(5), 1996, pp. 434-435
EFFECT OF SEASONAL MATURITY AND TREATMENTS ON THE STORAGE STABILITY OF PATHARNAKH PEAR JUICE CONCENTRATE
Authors: SAINI SPS JAIN S
Citation: Sps. Saini et S. Jain, EFFECT OF SEASONAL MATURITY AND TREATMENTS ON THE STORAGE STABILITY OF PATHARNAKH PEAR JUICE CONCENTRATE, Research and Industry, 40(4), 1995, pp. 289-292
SENSORY AND INSTRUMENTAL QUALITY OF STORED PATHARNAKH PEAR JUICE CONCENTRATE
Authors: SAINI SPS GREWAL VS
Citation: Sps. Saini et Vs. Grewal, SENSORY AND INSTRUMENTAL QUALITY OF STORED PATHARNAKH PEAR JUICE CONCENTRATE, Research and Industry, 40(3), 1995, pp. 208-212
PROCESSING AND FORTIFICATION OF SANDPEAR (PYRUS-PYRIFOLIA) JUICE
Authors: KOHLI AK SAINI SPS BAINS GS
Citation: Ak. Kohli et al., PROCESSING AND FORTIFICATION OF SANDPEAR (PYRUS-PYRIFOLIA) JUICE, Research and Industry, 40(2), 1995, pp. 108-111
PROCESS FOR PILOT-PRODUCTION OF SEED AND ASCORBIC-ACID FORTIFIED WATERMELON JUICE
Authors: SAINI SPS BAINS GS
Citation: Sps. Saini et Gs. Bains, PROCESS FOR PILOT-PRODUCTION OF SEED AND ASCORBIC-ACID FORTIFIED WATERMELON JUICE, Research and Industry, 39(3), 1994, pp. 147-149
JUICE COMPOSITION OF SOME NEW TOMATO HYBRIDS
Authors: SAINI SPS SINGH S
Citation: Sps. Saini et S. Singh, JUICE COMPOSITION OF SOME NEW TOMATO HYBRIDS, Journal of Food Science and Technology, 31(3), 1994, pp. 231-232
FLAVOR OF IRON FORTIFIED BUFFALO MILK
Authors: SAINI SPS BAINS GS JAIN SC
Citation: Sps. Saini et al., FLAVOR OF IRON FORTIFIED BUFFALO MILK, Research and Industry, 38(3), 1993, pp. 146-149
THERMAL-PROCESS FOR MANGO PULP
Authors: RANOTE PS BAWA AS SAINI SPS
Citation: Ps. Ranote et al., THERMAL-PROCESS FOR MANGO PULP, Research and Industry, 38(3), 1993, pp. 150-151
THERMAL-PROCESSING OF TOMATO JUICE FROM NEW HYBRIDS
Authors: SAINI SPS SINGH S
Citation: Sps. Saini et S. Singh, THERMAL-PROCESSING OF TOMATO JUICE FROM NEW HYBRIDS, Research and Industry, 38(3), 1993, pp. 161-164
EFFECT OF STORAGE ON THE QUALITY OF PROCESSED MANGO PULP
Authors: RANOTE PS BAWA AS SAINI SPS
Citation: Ps. Ranote et al., EFFECT OF STORAGE ON THE QUALITY OF PROCESSED MANGO PULP, Research and Industry, 38(2), 1993, pp. 96-98
COLOR CHANGES DURING DRYING OF APRICOT
Authors: SHARMA TR SEKHON KS SAINI SPS
Citation: Tr. Sharma et al., COLOR CHANGES DURING DRYING OF APRICOT, Journal of Food Science and Technology, 30(4), 1993, pp. 306-308
EVALUATION OF THERMAL-PROCESS AND SHELF-LIFE OF KINNOW JUICE
Authors: RANOTE PS SAINI SPS BAWA AS
Citation: Ps. Ranote et al., EVALUATION OF THERMAL-PROCESS AND SHELF-LIFE OF KINNOW JUICE, Journal of Food Science and Technology, 30(2), 1993, pp. 88-91
Risultati: 1-16 |