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Results:
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Results: 23
Authors:
Sclafani, A
Azzara, AV
Touzani, K
Grigson, PS
Norgren, R
Citation: A. Sclafani et al., Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats, BEHAV NEURO, 115(4), 2001, pp. 920-933
Authors:
Touzani, K
Sclafani, A
Citation: K. Touzani et A. Sclafani, Conditioned flavor preference and aversion: Role of the lateral hypothalamus, BEHAV NEURO, 115(1), 2001, pp. 84-93
Authors:
Sclafani, A
Citation: A. Sclafani, Post-ingestive positive controls of ingestive behavior, APPETITE, 36(1), 2001, pp. 79-83
Authors:
Azzara, AV
Bodnar, RJ
Delamater, AR
Sclafani, A
Citation: Av. Azzara et al., D-1 but not D-2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions, PHARM BIO B, 68(4), 2001, pp. 709-720
Authors:
Ackroff, K
Sclafani, A
Citation: K. Ackroff et A. Sclafani, Flavor preferences conditioned by intragastric infusion of ethanol in rats, PHARM BIO B, 68(2), 2001, pp. 327-338
Authors:
Ackroff, K
Touzani, K
Peets, TK
Sclafani, A
Citation: K. Ackroff et al., Flavor preferences conditioned by intragastric fructose and glucose - Differences in reinforcement potency, PHYSL BEHAV, 72(5), 2001, pp. 691-703
Authors:
Facchin, G
Carturan, G
Campostrini, R
Gialanella, S
Lutterotti, L
Armelao, L
Marci, G
Palmisano, L
Sclafani, A
Citation: G. Facchin et al., Sol-gel synthesis and characterisation of TiO2-anatase powders containing nanometric platinum particles employed as catalysts for 4-nitrophenol photodegradation, J SOL-GEL S, 18(1), 2000, pp. 29-59
Authors:
Yu, WZ
Silva, RM
Sclafani, A
Delamater, AR
Bodnar, RJ
Citation: Wz. Yu et al., Role of D-1 and D-2 dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats, PHARM BIO B, 67(3), 2000, pp. 537-544
Authors:
Azzara, AV
Bodnar, RJ
Delamater, AR
Sclafani, A
Citation: Av. Azzara et al., Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions, PHARM BIO B, 67(3), 2000, pp. 545-557
Authors:
Yu, WZ
Silva, RM
Sclafani, A
Delamater, AR
Bodnar, RJ
Citation: Wz. Yu et al., Pharmacology of flavor preference conditioning in sham-feeding rats: Effects of dopamine receptor antagonists, PHARM BIO B, 65(4), 2000, pp. 635-647
Authors:
Delamater, AR
Sclafani, A
Bodnar, RJ
Citation: Ar. Delamater et al., Pharmacology of sucrose-reinforced place-preference conditioning: Effects of naltrexone, PHARM BIO B, 65(4), 2000, pp. 697-704
Authors:
Axen, KV
Li, X
Sclafani, A
Citation: Kv. Axen et al., Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose. (vol 7, pg 84, 1999), OBES RES, 7(2), 1999, pp. 232-232
Authors:
Axen, KV
Li, X
Sclafani, A
Citation: Kv. Axen et al., Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose, OBES RES, 7(1), 1999, pp. 83-89
Authors:
Loddo, V
Marci, G
Martin, C
Palmisano, L
Rives, V
Sclafani, A
Citation: V. Loddo et al., Preparation and characterisation of TiO2 (anatase) supported on TiO2 (rutile) catalysts employed for 4-nitrophenol photodegradation in aqueous mediumand comparison with TiO2 (anatase) supported on Al2O3, APP CATAL B, 20(1), 1999, pp. 29-45
Authors:
Perez, C
Fanizza, LJ
Sclafani, A
Citation: C. Perez et al., Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet, APPETITE, 32(1), 1999, pp. 155-170
Authors:
Ackroff, K
Sclafani, A
Citation: K. Ackroff et A. Sclafani, Palatability and foraging cost interact to control caloric intake, J EXP PSY A, 25(1), 1999, pp. 28-36
Authors:
Yu, WZ
Sclafani, A
Delamater, AR
Bodnar, RJ
Citation: Wz. Yu et al., Pharmacology of flavor preference conditioning in sham-feeding rats: Effects of naltrexone, PHARM BIO B, 64(3), 1999, pp. 573-584
Authors:
Sclafani, A
Fanizza, LJ
Azzara, AV
Citation: A. Sclafani et al., Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats, PHYSL BEHAV, 67(2), 1999, pp. 227-234
Authors:
Lucas, F
Sclafani, A
Citation: F. Lucas et A. Sclafani, Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats, PHYSL BEHAV, 66(3), 1999, pp. 381-388
Authors:
Lucas, F
Sclafani, A
Citation: F. Lucas et A. Sclafani, Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length, PHYSL BEHAV, 66(3), 1999, pp. 389-395
Authors:
Sclafani, A
Williams, DL
Citation: A. Sclafani et Dl. Williams, Galactose consumption induces conditioned flavor avoidance in rats, J NUTR, 129(9), 1999, pp. 1737-1741
Authors:
Anfuso, F
Augugliaro, V
Ceraulo, R
Loddo, V
Marci, G
Messina, S
Natoli, S
Orecchio, A
Palmisano, L
Schiavello, M
Sclafani, A
Citation: F. Anfuso et al., Physico-chemical parameters of Oreto river water determined under various seasonal atmospheric conditions and photocatalytic tests to degrade dissolved organic pollutants, FR ENV BULL, 7(12A), 1998, pp. 841-848
Authors:
Sclafani, A
Bodnar, RJ
Delamater, AR
Citation: A. Sclafani et al., Pharmacology of food conditioned preferences., APPETITE, 31(3), 1998, pp. 406-406
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