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Results: 1-17 |
Results: 17

Authors: Motohashi, N Shirataki, Y Kawase, M Tani, S Sakagami, H Satoh, K Kurihara, T Nakashima, H Wolfard, K Miskolci, C Molnar, J
Citation: N. Motohashi et al., Biological activity of kiwifruit peel extracts, PHYTOTHER R, 15(4), 2001, pp. 337-343

Authors: Iliya, I Tanaka, T Furasawa, M Ali, Z Nakaya, K Iinuma, M Shirataki, Y Murata, J Darnaedi, D
Citation: I. Iliya et al., Four new glucosides of stilbene oligomers from the stem of Gnetum gnemonoides, HETEROCYCLE, 55(11), 2001, pp. 2123-2130

Authors: Shirataki, Y Tani, S Sakagami, H Satoh, K Nakashima, H Gotoh, K Motohashi, N
Citation: Y. Shirataki et al., Relationship between cytotoxic activity and radical intensity of isoflavones from Sophora species, ANTICANC R, 21(4A), 2001, pp. 2643-2648

Authors: Shirataki, Y Motohashi, N Tani, S Sakagami, H Satoh, K Nakashima, H Mahapatra, SK Ganguly, K Dastidar, SG Chakrabarty, AN
Citation: Y. Shirataki et al., In vitro biological activity of prenylflavanones, ANTICANC R, 21(1A), 2001, pp. 275-280

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Inhibitory effects of licoisoflavones A and B and sophoraisoflavone A of Sophra mooracroftiana BETH ex BAKER on copper-ion-induced protein oxidative modification of mice brain homogenate, in vitro, BIOL TR EL, 81(2), 2001, pp. 169-175

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Inhibitory effects of echinoisoflavanone and sophoraisoflavanone D in Sophora chrysophylla SEEM on lipid peroxidation of mice brain homogenate by interaction of ferrous ion and hydrogen peroxide, in vitro, BIOL TR EL, 80(2), 2001, pp. 139-144

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Comparison of antioxidative and chelating effects of daidzein and daidzin on protein oxidative modification by copper in vitro, BIOL TR EL, 79(1), 2001, pp. 83-89

Authors: Nakaya, K Tanaka, T Shirataki, Y Shiozaki, H Funabiki, K Shibata, K Matsui, M
Citation: K. Nakaya et al., 4-(2-aminoethylamino)-7H-benz[de]benzimidazo[2,1-a]isoquinoline-7-one as ahighly sensitive fluorescent labeling reagent for carnitine, B CHEM S J, 74(1), 2001, pp. 173-177

Authors: Tanaka, T Iliya, I Ito, T Furusawa, M Nakaya, K Iinuma, M Shirataki, Y Matsuura, N Ubukata, M Murata, J Simozono, F Hirai, K
Citation: T. Tanaka et al., Stilbenoids in lianas of Gnetum parvifolium, CHEM PHARM, 49(7), 2001, pp. 858-862

Authors: Toda, S Yase, Y Shirataki, Y
Citation: S. Toda et al., Inhibitory effects of Astragali Radix, crude drug in Oriental medicines onlipid peroxidation and protein oxidative modification of mouse brain homogenate by copper, PHYTOTHER R, 14(4), 2000, pp. 294-296

Authors: Motohashi, N Kawase, M Shirataki, Y Tani, S Saito, S Sakagami, H Kurihara, T Nakashima, H Wolfard, K Mucsi, I Varga, A Molnar, J
Citation: N. Motohashi et al., Biological activity of Feijoa peel extracts, ANTICANC R, 20(6B), 2000, pp. 4323-4329

Authors: Shirataki, Y Kawase, M Saito, S Kurihara, T Tanaka, W Satoh, K Sakagami, H Motohashi, N
Citation: Y. Shirataki et al., Selective cytotoxic activity of grape peel and seed extracts against oral tumor cell lines, ANTICANC R, 20(1A), 2000, pp. 423-426

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Inhibitory effects of sophoraflavanones B and H in Sophora mooracroftiana Beth ex Baker on copper-ion-induced protein oxidative modification of mice brain homogenate in vitro, BIOL TR EL, 78(1-3), 2000, pp. 157-162

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygenspecies, PHYTOTHER R, 13(2), 1999, pp. 163-165

Authors: Toda, S Shirataki, Y
Citation: S. Toda et Y. Shirataki, Inhibitory effects of Astragali Radix, a crude drug in Oriental medicines,on lipid peroxidation and protein oxidative modification by copper, J ETHNOPHAR, 68(1-3), 1999, pp. 331-333

Authors: Motohashi, N Kawase, M Kurihara, T Shirataki, Y Kamata, K Nakashima, H Premanathan, M Arakaki, R Kanbara, K Satoh, K Sakagami, H Saito, S Nakamura, T
Citation: N. Motohashi et al., Relationship between radical intensity and biological activity of cacao husk extracts, ANTICANC R, 19(2A), 1999, pp. 1125-1129

Authors: Shirataki, Y Matsuoka, S Komatsu, M Ohyama, M Tanaka, T Iinuma, M
Citation: Y. Shirataki et al., Studies on the constituents of Sophora species - Part 26 - Four isoflavanones from roots of Sophora tetraptera, PHYTOCHEM, 50(4), 1999, pp. 695-701
Risultati: 1-17 |