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Results: 1-25/27
Authors:
Maestroni, BM
Skerritt, JH
Ferris, IG
Ambrus, A
Citation: Bm. Maestroni et al., Analysis of DDT residues in soil by ELISA: An international interlaboratory study, J AOAC INT, 84(1), 2001, pp. 134-142
Authors:
Wesley, IJ
Larroque, O
Osborne, BG
Azudin, N
Allen, H
Skerritt, JH
Citation: Ij. Wesley et al., Measurement of gliadin and glutenin content of flour by NIR spectroscopy, J CEREAL SC, 34(2), 2001, pp. 125-133
Authors:
Singh, J
Blundell, M
Tanner, G
Skerritt, JH
Citation: J. Singh et al., Albumin and globulin proteins of wheat flour: Immunological and N-terminalsequence characterisation, J CEREAL SC, 34(1), 2001, pp. 85-103
Authors:
Singh, J
Skerritt, JH
Citation: J. Singh et Jh. Skerritt, Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures, J CEREAL SC, 33(2), 2001, pp. 163-181
Authors:
Skerritt, JH
Heywood, R
Lindahl, L
Psotka, JJ
Wrigley, CW
Citation: Jh. Skerritt et al., Rapid determination of sprout damage, CEREAL F W, 46(2), 2001, pp. 54
Authors:
Murray, FR
Skerritt, JH
Appels, R
Citation: Fr. Murray et al., A gene from the Sec2 (Gli-R2) locus of a wheat 2RS.2BL chromosomal translocation line, THEOR A GEN, 102(2-3), 2001, pp. 431-439
Authors:
Singh, J
Sharp, PJ
Skerritt, JH
Citation: J. Singh et al., A new candidate protein for high lysine content in wheat grain, J SCI FOOD, 81(2), 2001, pp. 216-226
Authors:
Partridge, MAK
Hill, AS
Blundell, MJ
Skerritt, JH
Citation: Mak. Partridge et al., Two-site sandwich ELISA for discriminating different Gli-1 (gliadin)/Glu-3(LMW-glutenin subunit) alleles in hexaploid wheat, CEREAL CHEM, 78(3), 2001, pp. 294-302
Authors:
Singh, J
Appels, R
Sharp, PJ
Skerritt, JH
Citation: J. Singh et al., Albumin polymorphism and mapping of a dimeric alpha-amylase inhibitor in wheat, AUST J AGR, 52(11-12), 2001, pp. 1173-1179
Authors:
Beasley, HL
Pasha, A
Guihot, SL
Skerritt, JH
Citation: Hl. Beasley et al., An enzyme immunoassay for the organochlorine insecticide hexachlorocyclohexane (HCH), through conversion to trichlorophenols, FOOD AGR IM, 12(3), 2000, pp. 203-215
Authors:
Skerritt, JH
Hill, AS
Andrews, JL
Citation: Jh. Skerritt et al., Antigenicity of wheat prolamins: Detailed epitope analysis using a panel of monoclonal antibodies, J CEREAL SC, 32(3), 2000, pp. 259-279
Authors:
Lindsay, MP
Tamas, L
Appels, R
Skerritt, JH
Citation: Mp. Lindsay et al., Direct evidence that the number and location of cysteine residues affect glutenin polymer structure, J CEREAL SC, 31(3), 2000, pp. 321-333
Authors:
Trowell, SC
Forrester, NW
Garsia, KA
Lang, GA
Bird, LJ
Hill, AS
Skerritt, JH
Daly, JC
Citation: Sc. Trowell et al., Rapid antibody-based field test to distinguish between Helicoverpa armigera (Lepidoptera : Noctuidae) and Helicoverpa punctigera (Lepidoptera : Noctuidae), J ECON ENT, 93(3), 2000, pp. 878-891
Authors:
Skerritt, JH
Guihot, SL
McDonald, SE
Culvenor, RA
Citation: Jh. Skerritt et al., Development of immunoassays for tyramine and tryptamine toxins of Phalarisaquatica L., J AGR FOOD, 48(1), 2000, pp. 27-32
Authors:
Skerritt, JH
Heywood, RH
Citation: Jh. Skerritt et Rh. Heywood, A five-minute field test for on-farm detection of pre-harvest sprouting inwheat, CROP SCI, 40(3), 2000, pp. 742-756
Authors:
Lindsay, MP
Skerritt, JH
Citation: Mp. Lindsay et Jh. Skerritt, Immunocytochemical localization of gluten proteins uncovers structural organization of glutenin macropolymer, CEREAL CHEM, 77(3), 2000, pp. 360-369
Authors:
Wesley, IJ
Uthayakumaran, S
Anderssen, RS
Cornish, GB
Bekes, F
Osborne, BG
Skerritt, JH
Citation: Ij. Wesley et al., A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality, J NEAR IN S, 7(4), 1999, pp. 229-240
Authors:
Lindsay, MP
Skerritt, JH
Citation: Mp. Lindsay et Jh. Skerritt, The glutenin macropolymer of wheat flour doughs: structure-function perspectives, TRENDS FOOD, 10(8), 1999, pp. 247-253
Authors:
Sissons, MJ
Blundell, MJ
Hill, AS
Skerritt, JH
Citation: Mj. Sissons et al., Antibodies to N-terminal peptides of low M-r subunits of wheat glutenin. I. Characterisation of the antibody response, J CEREAL SC, 30(3), 1999, pp. 267-281
Authors:
Sissons, MJ
Hac, L
Skerritt, JH
Citation: Mj. Sissons et al., Antibodies to N-terminal peptides of low M-r subunits of wheat glutenin. II. Detection of subunits encoded by different loci, J CEREAL SC, 30(3), 1999, pp. 283-301
Authors:
Graybosch, RA
Schemmerhorn, KJ
Skerritt, JH
Citation: Ra. Graybosch et al., An enzyme-linked immunosorbent assay for the identification of wheats carrying null alleles at genetic loci encoding the granule-bound starch synthase, J CEREAL SC, 30(2), 1999, pp. 159-163
Authors:
Wang, S
Allan, RD
Skerritt, JH
Kennedy, IR
Citation: S. Wang et al., Development of a compound-specific ELISA for flufenoxuron and an improved class-specific assay for benzoylphenylurea insect growth regulators, J AGR FOOD, 47(8), 1999, pp. 3416-3424
Authors:
Hill, AS
Giersch, TM
Loh, CS
Skerritt, JH
Citation: As. Hill et al., Immunoassay for wheat processing quality: Utilization of a sandwich assay incorporating an immobilized single-chain fragment, J AGR FOOD, 47(10), 1999, pp. 4484-4490
Authors:
Verity, JCK
Hac, L
Skerritt, JH
Citation: Jck. Verity et al., Development of a field enzyme-linked immunosorbent assay (ELISA) for detection of alpha-amylase in preharvest-sprouted wheat, CEREAL CHEM, 76(5), 1999, pp. 673-681
Authors:
Giersch, TM
Hill, AS
Skerritt, JH
Citation: Tm. Giersch et al., Development of a panel of specific monoclonal antibodies to high molecularweight glutenin subunits and their application in genetic screening, CEREAL CHEM, 76(3), 1999, pp. 380-388