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Results:
1-8
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Results: 8
Authors:
NARANJO GB
MALEC LS
VIGO MS
Citation: Gb. Naranjo et al., REDUCING SUGARS EFFECT ON AVAILABLE LYSINE LOSS OF CASEIN BY MODERATEHEAT-TREATMENT, Food chemistry, 62(3), 1998, pp. 309-313
Authors:
QUIROGA OE
WIESE B
VIGO MS
NOLASCO SM
Citation: Oe. Quiroga et al., CHEMICAL-COMPOSITION OF THE SEED FROM AMM I-MAJUS L, Anales de la Asociacion Quimica Argentina, 85(3-4), 1997, pp. 123-127
Authors:
NOLASCO SM
QUIROGA O
WIESE B
VIGO MS
Citation: Sm. Nolasco et al., STUDY OF THE CHEMICAL-COMPOSITION OF SEED AND SEED-OIL OF CICHORIUM-INTYBUS L, Grasas y aceites, 47(6), 1996, pp. 377-380
Authors:
WIESE B
QUIROGA OE
VIGO MS
NOLASCO SM
Citation: B. Wiese et al., CHEMICAL-COMPOSITION OF RUMEX-CRISPUS L SEED, Journal of the American Oil Chemists' Society, 72(9), 1995, pp. 1077-1078
Authors:
QUIROGA OE
WIESE B
VIGO MS
NOLASCO SM
Citation: Oe. Quiroga et al., GENERAL CHEMICAL-COMPOSITION OF SEEDS AND INFLORESCENCE FROM PLANTAGO-LANCEOLATA (LLANTEN), Anales de la Asociacion Quimica Argentina, 82(3), 1994, pp. 139-145
Authors:
MALEC LS
CIVEIRA ME
VIGO MS
Citation: Ls. Malec et al., SEEDS OF ROSA-RUBIGINOSA L CHEMICAL-COMPO SITION OF SEED OIL AND RESIDUAL SEED MEAL, Anales de la Asociacion Quimica Argentina, 81(6), 1993, pp. 445-450
Authors:
GOMEZ RG
MALEC LS
VIGO MS
Citation: Rg. Gomez et al., CHEMICAL-COMPOSITION OF RIPE FRUITS OF RO SA-RUBIGINOSA L, Anales de la Asociacion Quimica Argentina, 81(1), 1993, pp. 9-14
Authors:
WIESE B
QUIROGA OE
VIGO MS
NOLASCO SM
Citation: B. Wiese et al., SEEDS FROM TAGETE-MINUTA L CHEMICAL-COMPOSITION OF SEED OIL AND RESIDUAL SEED MEAL, Anales de la Asociacion Quimica Argentina, 80(6), 1992, pp. 487-491
Risultati:
1-8
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