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Results: 1-10 |
Results: 10
SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI O157-H7 IN INOCULATED BOTTLED WATER
Authors: WARBURTON DW AUSTIN JW HARRISON BH SANDERS G
Citation: Dw. Warburton et al., SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI O157-H7 IN INOCULATED BOTTLED WATER, Journal of food protection, 61(8), 1998, pp. 948-952
CURRENT MICROBIOLOGICAL STATUS OF HEALTH FOODS SOLD IN CANADA
Authors: WARBURTON DW HARRISON B CRAWFORD C FOSTER R FOX C GOUR L PURVIS U
Citation: Dw. Warburton et al., CURRENT MICROBIOLOGICAL STATUS OF HEALTH FOODS SOLD IN CANADA, International journal of food microbiology, 42(1-2), 1998, pp. 1-7
A COLLABORATIVE STUDY FOR DIRECT ENUMERATION OF LOW-LEVELS OF LISTERIA-MONOCYTOGENES FROM VARIOUS FOODS
Authors: DALEY EF FARBER JM WARBURTON DW
Citation: Ef. Daley et al., A COLLABORATIVE STUDY FOR DIRECT ENUMERATION OF LOW-LEVELS OF LISTERIA-MONOCYTOGENES FROM VARIOUS FOODS, Journal of rapid methods and automation in microbiology, 5(3), 1997, pp. 193-203
MODIFIED IMMUNODIFFUSION METHOD FOR DETECTION OF SALMONELLA IN RAW FLESH AND HIGHLY CONTAMINATED FOODS - COLLABORATIVE STUDY
Authors: WARBURTON DW FELDSINE PT FALBONELSON MT
Citation: Dw. Warburton et al., MODIFIED IMMUNODIFFUSION METHOD FOR DETECTION OF SALMONELLA IN RAW FLESH AND HIGHLY CONTAMINATED FOODS - COLLABORATIVE STUDY, Journal of AOAC International, 78(1), 1995, pp. 59-68
A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA
Authors: WARBURTON DW OGGEL J BOWEN B CRAWFORD C DURZI S GIBSON E FOSTER R FOX C GOUR L KROHN G MCDONAH S MACKENZIE J TODD ECD SHAW S TIWARI NP TROTTIER Y WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE MODIFIED 1-2 TEST AND THE HPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, Food microbiology, 11(3), 1994, pp. 253-263
A COMPARISON STUDY OF THE EF-18 AGAR HYDROPHOBIC GRID MEMBRANE-FILTER(HGMF) METHOD AND THE ENZYME-LINKED ANTIBODY (ELA) HGMF METHOD TO THEHPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA
Authors: WARBURTON DW ARLING V WOROBEC S MACKENZIE J TODD ECD LACASSE P LAMONTAGNE G PLANTE R SHAW S BOWEN B KONKLE A
Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE EF-18 AGAR HYDROPHOBIC GRID MEMBRANE-FILTER(HGMF) METHOD AND THE ENZYME-LINKED ANTIBODY (ELA) HGMF METHOD TO THEHPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 23(1), 1994, pp. 89-98
A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA
Authors: WARBURTON DW BOWEN B KONKLE A CRAWFORD C DURZI S FOSTER R FOX C GOUR L KROHN G LACASSE P LAMONTAGNE G MCDONAGH S ARLING V MACKENZIE J TODD ECD OGGEL J PLANTE R SHAW S TIWARI NP TROTTIER Y WHEELER BD
Citation: Dw. Warburton et al., A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 22(4), 1994, pp. 277-289
SURVIVAL AND RECOVERY OF AEROMONAS-HYDROPHILA IN WATER - DEVELOPMENT OF METHODOLOGY FOR TESTING BOTTLED WATER IN CANADA
Authors: WARBURTON DW MCCORMICK JK BOWEN B
Citation: Dw. Warburton et al., SURVIVAL AND RECOVERY OF AEROMONAS-HYDROPHILA IN WATER - DEVELOPMENT OF METHODOLOGY FOR TESTING BOTTLED WATER IN CANADA, Canadian journal of microbiology, 40(2), 1994, pp. 145-148
THE SURVIVAL AND RECOVERY OF PSEUDOMONAS-AERUGINOSA AND ITS EFFECT UPON SALMONELLAE IN MATER - METHODOLOGY TO TEST BOTTLED WATER IN CANADA
Authors: WARBURTON DW BOWEN B KONKLE A
Citation: Dw. Warburton et al., THE SURVIVAL AND RECOVERY OF PSEUDOMONAS-AERUGINOSA AND ITS EFFECT UPON SALMONELLAE IN MATER - METHODOLOGY TO TEST BOTTLED WATER IN CANADA, Canadian journal of microbiology, 40(12), 1994, pp. 987-992
THE SURVIVAL OF SALMONELLAE IN HOMEMADE CHOCOLATE AND EGG LIQUEUR
Authors: WARBURTON DW HARWIG J BOWEN B
Citation: Dw. Warburton et al., THE SURVIVAL OF SALMONELLAE IN HOMEMADE CHOCOLATE AND EGG LIQUEUR, Food microbiology, 10(5), 1993, pp. 405-410
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