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Results: 1-12 |
Results: 12
GROWTH-CONTROL OF DIFFERENT FUSARIUM SPECIES BY SELECTED FLAVONES ANDFLAVONOID MIXTURES
Authors: SILVA AMS WEIDENBORNER M CAVALEIRO JAS
Citation: Ams. Silva et al., GROWTH-CONTROL OF DIFFERENT FUSARIUM SPECIES BY SELECTED FLAVONES ANDFLAVONOID MIXTURES, Mycological research, 102, 1998, pp. 638-640
INCREASED ANTIFUNGAL ACTIVITY OF 3-HYDROXYFLAVONE AND 7-HYDROXYFLAVONE AGAINST CLADOSPORIUM-HERBARUM AND PENICILLIUM-GLABRUM THROUGH ESTER FORMATION
Authors: MARTINI H WEIDENBORNER M ADAMS S KUNZ B
Citation: H. Martini et al., INCREASED ANTIFUNGAL ACTIVITY OF 3-HYDROXYFLAVONE AND 7-HYDROXYFLAVONE AGAINST CLADOSPORIUM-HERBARUM AND PENICILLIUM-GLABRUM THROUGH ESTER FORMATION, Mycological research, 101, 1997, pp. 920-922
ANTIFUNGAL SPECTRUM OF FLAVONE AND FLAVANONE TESTED AGAINST 34 DIFFERENT FUNGI
Authors: WEIDENBORNER M JHA HC
Citation: M. Weidenborner et Hc. Jha, ANTIFUNGAL SPECTRUM OF FLAVONE AND FLAVANONE TESTED AGAINST 34 DIFFERENT FUNGI, Mycological research, 101, 1997, pp. 733-736
THE MYCOFLORA OF SOYBEAN SEEDS IN RELATION TO THE USED PLATING MEDIUMDG-18 OR MSA
Authors: WEIDENBORNER M
Citation: M. Weidenborner, THE MYCOFLORA OF SOYBEAN SEEDS IN RELATION TO THE USED PLATING MEDIUMDG-18 OR MSA, Die Nahrung, 41(4), 1997, pp. 239-240
MOLD SPECTRUM OF 4 CEREAL BRANDS OF THE GERMAN CROP 1995
Authors: WEIDENBORNER M BERLETH M KRAMER J KUNZ B
Citation: M. Weidenborner et al., MOLD SPECTRUM OF 4 CEREAL BRANDS OF THE GERMAN CROP 1995, Die Nahrung, 41(3), 1997, pp. 139-141
EUGENOL AND CARVACROL - THE MAIN FUNGICIDAL COMPOUNDS IN CLOVE AND SAVORY
Authors: MARTINI H WEIDENBORNER M ADAMS S KUNZ B
Citation: H. Martini et al., EUGENOL AND CARVACROL - THE MAIN FUNGICIDAL COMPOUNDS IN CLOVE AND SAVORY, Italian journal of food sciences, 8(1), 1996, pp. 63-67
MYCOFLORA OF CEREAL FLAKES - A RESEARCH NOTE
Authors: WEIDENBORNER M KUNZ B
Citation: M. Weidenborner et B. Kunz, MYCOFLORA OF CEREAL FLAKES - A RESEARCH NOTE, Journal of food protection, 58(7), 1995, pp. 809-812
MOLD SPECTRA OF VARIOUS FOODS IN RELATION TO PLATING MEDIUM
Authors: WEIDENBORNER M WIECZOREK C KUNZ B
Citation: M. Weidenborner et al., MOLD SPECTRA OF VARIOUS FOODS IN RELATION TO PLATING MEDIUM, Journal of food protection, 58(6), 1995, pp. 661-665
CONTAMINATION OF DIFFERENT MUESLI COMPONENTS BY FUNGI
Authors: WEIDENBORNER M KUNZ B
Citation: M. Weidenborner et B. Kunz, CONTAMINATION OF DIFFERENT MUESLI COMPONENTS BY FUNGI, Mycological research, 98, 1994, pp. 583-586
STRUCTURE-ACTIVITY-RELATIONSHIPS AMONG ISOFLAVONOIDS WITH REGARD TO THEIR ANTIFUNGAL PROPERTIES
Authors: WEIDENBORNER M JHA HC
Citation: M. Weidenborner et Hc. Jha, STRUCTURE-ACTIVITY-RELATIONSHIPS AMONG ISOFLAVONOIDS WITH REGARD TO THEIR ANTIFUNGAL PROPERTIES, Mycological research, 98, 1994, pp. 1376-1378
OPTIMIZATION OF THE CONCENTRATIONS OF FLAVONE AND FLAVANONE WITH REGARD TO THEIR ANTIFUNGAL ACTIVITIES ON 4 DEUTEROMYCOTINA
Authors: WEIDENBORNER M JHA HC
Citation: M. Weidenborner et Hc. Jha, OPTIMIZATION OF THE CONCENTRATIONS OF FLAVONE AND FLAVANONE WITH REGARD TO THEIR ANTIFUNGAL ACTIVITIES ON 4 DEUTEROMYCOTINA, Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 101(6), 1994, pp. 662-665
ANTIFUNGAL ACTIVITY OF FLAVONOIDS AND THEIR MIXTURES AGAINST DIFFERENT FUNGI OCCURRING ON GRAIN
Authors: WEIDENBORNER M JHA HC
Citation: M. Weidenborner et Hc. Jha, ANTIFUNGAL ACTIVITY OF FLAVONOIDS AND THEIR MIXTURES AGAINST DIFFERENT FUNGI OCCURRING ON GRAIN, Pesticide science, 38(4), 1993, pp. 347-351
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