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Results: 1-13 |
Results: 13
CASSETTE DOSING - RAPID IN-VIVO ASSESSMENT OF PHARMACOKINETICS
Authors: FRICK LW ADKISON KK WELLSKNECHT KJ WOOLLARD P HIGTON DM
Citation: Lw. Frick et al., CASSETTE DOSING - RAPID IN-VIVO ASSESSMENT OF PHARMACOKINETICS, PHARMACEUTICAL SCIENCE & TECHNOLOGY TODAY, 1(1), 1998, pp. 12-18
L-ARGININE INHIBITS IN-VITRO NONENZYMATIC GLYCATION AND ADVANCED GLYCOSYLATED END-PRODUCT FORMATION OF HUMAN SERUM-ALBUMIN
Authors: SERVETNICK DA BRYANT D WELLSKNECHT KJ WIESENFELD PL
Citation: Da. Servetnick et al., L-ARGININE INHIBITS IN-VITRO NONENZYMATIC GLYCATION AND ADVANCED GLYCOSYLATED END-PRODUCT FORMATION OF HUMAN SERUM-ALBUMIN, Amino acids, 11(1), 1996, pp. 69-81
NEW BIOMARKERS OF MAILLARD REACTION DAMAGE TO PROTEINS
Authors: WELLSKNECHT KJ BRINKMANN E WELLSKNECHT MC LITCHFIELD JE AHMED MU REDDY S ZYZAK DV THORPE SR BAYNES JW
Citation: Kj. Wellsknecht et al., NEW BIOMARKERS OF MAILLARD REACTION DAMAGE TO PROTEINS, Nephrology, dialysis, transplantation, 11, 1996, pp. 41-47
CHARACTERIZATION OF AN IMIDAZOLIUM COMPOUND FORMED BY REACTION OF METHYLGLYOXAL AND N-ALPHA-HIPPURYLLYSINE
Authors: BRINKMANN E WELLSKNECHT KJ THORPE SR BAYNES JW
Citation: E. Brinkmann et al., CHARACTERIZATION OF AN IMIDAZOLIUM COMPOUND FORMED BY REACTION OF METHYLGLYOXAL AND N-ALPHA-HIPPURYLLYSINE, Journal of the Chemical Society. Perkin transactions. I, (22), 1995, pp. 2817-2818
CHARACTERIZATION OF AN IMIDAZOLIUM SALT FORMED FROM GLYOXAL AND N-ALPHA-HIPPURYLLYSINE - A MODEL FOR MAILLARD REACTION CROSS-LINKS IN PROTEINS
Authors: WELLSKNECHT KJ BRINKMANN E BAYNES JW
Citation: Kj. Wellsknecht et al., CHARACTERIZATION OF AN IMIDAZOLIUM SALT FORMED FROM GLYOXAL AND N-ALPHA-HIPPURYLLYSINE - A MODEL FOR MAILLARD REACTION CROSS-LINKS IN PROTEINS, Journal of organic chemistry, 60(20), 1995, pp. 6246-6247
N-EPSILON-(CARBOXYMETHYL)LYSINE IS A DOMINANT ADVANCED GLYCATION END-PRODUCT (AGE) ANTIGEN IN TISSUE PROTEINS
Authors: REDDY S BICHLER J WELLSKNECHT KJ THORPE SR BAYNES JW
Citation: S. Reddy et al., N-EPSILON-(CARBOXYMETHYL)LYSINE IS A DOMINANT ADVANCED GLYCATION END-PRODUCT (AGE) ANTIGEN IN TISSUE PROTEINS, Biochemistry, 34(34), 1995, pp. 10872-10878
MECHANISM OF AUTOXIDATIVE GLYCOSYLATION - IDENTIFICATION OF GLYOXAL AND ARABINOSE AS INTERMEDIATES IN THE AUTOXIDATIVE MODIFICATION OF PROTEINS BY GLUCOSE
Authors: WELLSKNECHT KJ ZYZAK DV LITCHFIELD JE THORPE SR BAYNES JW
Citation: Kj. Wellsknecht et al., MECHANISM OF AUTOXIDATIVE GLYCOSYLATION - IDENTIFICATION OF GLYOXAL AND ARABINOSE AS INTERMEDIATES IN THE AUTOXIDATIVE MODIFICATION OF PROTEINS BY GLUCOSE, Biochemistry, 34(11), 1995, pp. 3702-3709
3-DEOXYFRUCTOSE CONCENTRATIONS ARE INCREASED IN HUMAN PLASMA AND URINE IN DIABETES
Authors: WELLSKNECHT KJ LYONS TJ MCCANCE DR THORPE SR FEATHER MS BAYNES JW
Citation: Kj. Wellsknecht et al., 3-DEOXYFRUCTOSE CONCENTRATIONS ARE INCREASED IN HUMAN PLASMA AND URINE IN DIABETES, Diabetes, 43(9), 1994, pp. 1152-1156
GLYCATION, GLYCOXIDATION, AND CROSS-LINKING OF COLLAGEN BY GLUCOSE - KINETICS, MECHANISMS, AND INHIBITION OF LATE STAGES OF THE MAILLARD REACTION
Authors: FU MX WELLSKNECHT KJ BLACKLEDGE JA LYONS TJ THORPE SR BAYNES JW
Citation: Mx. Fu et al., GLYCATION, GLYCOXIDATION, AND CROSS-LINKING OF COLLAGEN BY GLUCOSE - KINETICS, MECHANISMS, AND INHIBITION OF LATE STAGES OF THE MAILLARD REACTION, Diabetes, 43(5), 1994, pp. 676-683
PRODUCTION OF FRUCTOSE-3-PHOSPHATE AND ITS DECOMPOSITION TO 3-DEOXYGLUCOSONE AND 3-DEOXYFRUCTOSE IN DIABETIC RAT LENSES
Authors: LAL S SZWERGOLD BS TAYLOR A KAPPLER F BROWN T WELLSKNECHT KJ
Citation: S. Lal et al., PRODUCTION OF FRUCTOSE-3-PHOSPHATE AND ITS DECOMPOSITION TO 3-DEOXYGLUCOSONE AND 3-DEOXYFRUCTOSE IN DIABETIC RAT LENSES, Diabetes, 43, 1994, pp. 10000042-10000042
IDENTIFICATION OF GLYOXAL AS THE DICARBONYL SUGAR FORMED ON AUTOXIDATION OF GLUCOSE - RELEVANCE TO PATHWAYS OF THE MAILLARD REACTION IN-VIVO
Authors: WELLSKNECHT KJ ZYZAK DV LITCHFIELD JE THORPE SR BAYNES JW
Citation: Kj. Wellsknecht et al., IDENTIFICATION OF GLYOXAL AS THE DICARBONYL SUGAR FORMED ON AUTOXIDATION OF GLUCOSE - RELEVANCE TO PATHWAYS OF THE MAILLARD REACTION IN-VIVO, Diabetes, 43, 1994, pp. 10000096-10000096
OXIDATION AND GLYCOXIDATION OF PROTEIN IN DIABETES AND AGING
Authors: WELLSKNECHT MC DUNN JA DYER DG FU MX WELLSKNECHT KJ LYONS TJ MCCANCE DR THORPE SR BAYNES JW
Citation: Mc. Wellsknecht et al., OXIDATION AND GLYCOXIDATION OF PROTEIN IN DIABETES AND AGING, Free radical biology & medicine, 15(5), 1993, pp. 485-485
ELEVATED 3-DEOXYHEXITOL LEVELS IN DIABETES - A CAUSE OF ACCELERATED BROWNING OF PROTEINS
Authors: LYONS TJ WELLSKNECHT KJ MCCANCE DR BAYNES JW
Citation: Tj. Lyons et al., ELEVATED 3-DEOXYHEXITOL LEVELS IN DIABETES - A CAUSE OF ACCELERATED BROWNING OF PROTEINS, Diabetologia, 36, 1993, pp. 10000200-10000200
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