Authors:
WOOTTON M
GEPIATTEE S
PATTON DT
GRIFFIN R
FENELEY RCL
Citation: M. Wootton et al., THE USE OF X-RAYS AS A RAPID METHOD TO SELECT AREAS OF INTEREST IN ENCRUSTED URINARY CATHETERS, British journal of biomedical science, 55(1), 1998, pp. 13-15
Authors:
MACGOWAN A
WOOTTON M
BOWKER K
HOLT HA
REEVES D
Citation: A. Macgowan et al., AMPICILLIN-AMINOGLYCOSIDE INTERACTION STUDIES USING LISTERIA-MONOCYTOGENES, Journal of antimicrobial chemotherapy, 41(3), 1998, pp. 417-418
Authors:
MACGOWAN AP
BOWKER KE
WOOTTON M
HOLT HA
REEVES DS
Citation: Ap. Macgowan et al., IN-VITRO ACTIVITIES OF Y-688, A NEW 7-SUBSTITUTED FLUOROQUINOLONE, AGAINST ANAEROBIC-BACTERIA, Antimicrobial agents and chemotherapy, 42(2), 1998, pp. 419-424
Authors:
MACGOWAN AP
WOOTTON M
JAMES PA
BOWKER KE
HOLT HA
REEVES DS
Citation: Ap. Macgowan et al., IN-VITRO METHODS FOR CONFIRMING REDUCED SUSCEPTIBILITY TO CEFUROXIME AMONG HAEMOPHILUS-INFLUENZAE ISOLATES, European journal of clinical microbiology & infectious diseases, 16(4), 1997, pp. 328-329
Authors:
MACGOWAN AP
BOWKER KE
HOLT HA
WOOTTON M
REEVES DS
Citation: Ap. Macgowan et al., BAY-12-8039, A NEW 8-METHOXY-QUINOLONE - COMPARATIVE IN-VITRO ACTIVITY WITH 9 OTHER ANTIMICROBIALS AGAINST ANAEROBIC-BACTERIA, Journal of antimicrobial chemotherapy, 40(4), 1997, pp. 503-509
Citation: Rbh. Wills et M. Wootton, SENSORY PERCEPTIONS BY KOREANS OF DRY-SALTED WHEAT NOODLES, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 156-160
Authors:
MACGOWAN AP
WOOTTON M
HEDGES AJ
BOWKER KE
HOLT HA
REEVES DS
Citation: Ap. Macgowan et al., A NEW TIME-KILL METHOD OF ASSESSING THE RELATIVE EFFICACY OF ANTIMICROBIAL AGENTS ALONE AND IN COMBINATION DEVELOPED USING A REPRESENTATIVEBETA-LACTAM, AMINOGLYCOSIDE AND FLUOROQUINOLONE, Journal of antimicrobial chemotherapy, 38(2), 1996, pp. 193-203
Authors:
BOWKER KE
WOOTTON M
HOLT HA
REEVES DS
MACGOWAN AP
Citation: Ke. Bowker et al., THE IN-VITRO ACTIVITY OF TROVAFLOXACIN AND 9 OTHER ANTIMICROBIALS AGAINST 413 ANAEROBIC-BACTERIA, Journal of antimicrobial chemotherapy, 38(2), 1996, pp. 271-281
Citation: R. Widjaja et al., CHANGES IN VOLATILE COMPONENTS OF PADDY, BROWN AND WHITE FRAGRANT RICE DURING STORAGE, Journal of the Science of Food and Agriculture, 71(2), 1996, pp. 218-224
Citation: R. Widjaja et al., COMPARATIVE-STUDIES ON VOLATILE COMPONENTS OF NON-FRAGRANT AND FRAGRANT RICES, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 151-161
Citation: D. Dewit et al., THE BACTERIAL-DNA CONTENT OF MOUSE ORGANS IN THE CORNELL MODEL OF DORMANT TUBERCULOSIS, Tubercle and lung disease, 76(6), 1995, pp. 555-562
Authors:
WOOTTON M
HEDGES AJ
BOWKER KE
HOLT HA
REEVES DS
MACGOWAN AP
Citation: M. Wootton et al., A CRITICAL-ASSESSMENT OF THE AGAR DILUTION CHEQUERBOARD TECHNIQUE FORSTUDYING IN-VITRO ANTIMICROBIAL INTERACTIONS USING A REPRESENTATIVE BETA-LACTAM, AMINOGLYCOSIDE AND FLUOROQUINOLONE, Journal of antimicrobial chemotherapy, 35(5), 1995, pp. 569-576
Citation: Bmnm. Azemi et M. Wootton, DISTRIBUTION OF PARTIAL DIGESTION PRODUCTS OF HYDROXYPROPYL DERIVATIVES OF MAIZE (NM), WAXY MAIZE (WM) AND HIGH AMYLOSE (HA) MAIZE STARCHES, Starke, 47(12), 1995, pp. 465-469
Citation: M. Wootton et al., PENTOSAN LEVELS IN AUSTRALIAN AND NORTH-AMERICAN FEED WHEATS, Australian Journal of Agricultural Research, 46(2), 1995, pp. 389-392
Citation: D. Dewit et al., SIMPLE METHOD FOR PRODUCTION OF INTERNAL CONTROL DNA FOR MYCOBACTERIUM-TUBERCULOSIS POLYMERASE CHAIN-REACTION ASSAYS, Journal of clinical microbiology, 31(8), 1993, pp. 2204-2207
Citation: M. Wootton et D. Mahdar, PROPERTIES OF STARCHES FROM AUSTRALIAN WHEATS .3. IN-VITRO DIGESTIBILITY AND HYDROXYPROPYL DERIVATIVES, Starke, 45(10), 1993, pp. 337-341
Citation: R. Fabien et al., QUANTITATIVE-ANALYSIS OF SYNTHETIC MIXTURES OF TRIACYLGLYCEROLS WITH FATTY-ACIDS FROM CAPRYLIC TO STEARIC, Journal of the American Oil Chemists' Society, 70(6), 1993, pp. 551-554