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Results: 1-13 |
Results: 13
Electronic structure of bismuth molybdenum oxide single crystal Bi0.19MoO3
Authors: Xiong, R Shi, J Tang, WF Tian, DC
Citation: R. Xiong et al., Electronic structure of bismuth molybdenum oxide single crystal Bi0.19MoO3, CHIN PHYS, 10(1), 2001, pp. 52-57
Infrared and EPR studies of the red potassium molybdenum bronze K0.33MoO3
Authors: Xiong, R Shi, J Xiao, QM Tang, WF Liu, HL Tian, DC
Citation: R. Xiong et al., Infrared and EPR studies of the red potassium molybdenum bronze K0.33MoO3, J MATER SCI, 36(22), 2001, pp. 5511-5514
Modelling the pH of mayonnaise by the ratio of egg to vinegar
Authors: Xiong, R Xie, G Edmondson, AS
Citation: R. Xiong et al., Modelling the pH of mayonnaise by the ratio of egg to vinegar, FOOD CONTRO, 11(1), 2000, pp. 49-56
Real-time observation and measurement of a magneto-optic recorded domain using an image processing technique
Authors: Yang, XF Li, ZY Xiong, R Wang, K Hu, ZQ
Citation: Xf. Yang et al., Real-time observation and measurement of a magneto-optic recorded domain using an image processing technique, MAT SCI E B, 76(1), 2000, pp. 47-49
Optimization of the writing and erasing characteristics of MO tri-layered films using the non-magnetic intermediate layer
Authors: Ke, W Li, ZY Xiong, R Yang, XF Hu, ZQ
Citation: W. Ke et al., Optimization of the writing and erasing characteristics of MO tri-layered films using the non-magnetic intermediate layer, MAT SCI E B, 76(1), 2000, pp. 53-55
Direct method to determine the elements of dielectric tensor of perpendicular magnetic films by measuring the Kerr rotation angle theta(k) and the reflectivity R of double-layered films
Authors: Xiong, R Li, ZY Yang, XF Peng, ZL Wang, K Tian, DC
Citation: R. Xiong et al., Direct method to determine the elements of dielectric tensor of perpendicular magnetic films by measuring the Kerr rotation angle theta(k) and the reflectivity R of double-layered films, MAT SCI E B, 76(1), 2000, pp. 56-58
Charge density wave instability in TlMo6O17
Authors: Xiong, R Xiao, QM Shi, J Liu, HL Tang, WF Tian, DC
Citation: R. Xiong et al., Charge density wave instability in TlMo6O17, MOD PHY L B, 14(10), 2000, pp. 345-354
Temperature measurement in the swirl chamber of an IDI engine using Moire deflectometry
Authors: Li, DT Xiong, R Xue, H
Citation: Dt. Li et al., Temperature measurement in the swirl chamber of an IDI engine using Moire deflectometry, APPL TH ENG, 19(5), 1999, pp. 543-554
Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A
Authors: Xiong, R Xie, G Edmondson, AS Linton, RH Sheard, MA
Citation: R. Xiong et al., Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A, FOOD MICROB, 16(3), 1999, pp. 269-279
The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared with citric acid
Authors: Xiong, R Xie, G Edmondson, AS
Citation: R. Xiong et al., The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared with citric acid, LETT APPL M, 28(1), 1999, pp. 36-40
Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking
Authors: Xie, G Xiong, R
Citation: G. Xie et R. Xiong, Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking, J FOOD ENG, 41(3-4), 1999, pp. 151-162
A mathematical model for bacterial inactivation
Authors: Xiong, R Xie, G Edmondson, AE Sheard, MA
Citation: R. Xiong et al., A mathematical model for bacterial inactivation, INT J F MIC, 46(1), 1999, pp. 45-55
Comparison of kinetics, neural network and fuzzy logic in modelling texture changes of dry peas in long time cooking
Authors: Xie, G Xiong, R Church, I
Citation: G. Xie et al., Comparison of kinetics, neural network and fuzzy logic in modelling texture changes of dry peas in long time cooking, FOOD SCIENC, 31(7-8), 1998, pp. 639-647
Risultati: 1-13 |