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Results: 26-45/45
Authors:
Malkki, Y
Citation: Y. Malkki, Oat fiber - Production, composition, physicochemical properties, physiological effects, safety, and food applications, FOOD SCI, 113, 2001, pp. 497-517
Authors:
Fastnaught, CE
Citation: Ce. Fastnaught, Barley fiber, FOOD SCI, 113, 2001, pp. 519-542
Authors:
Kahlon, TS
Chow, FI
Citation: Ts. Kahlon et Fi. Chow, Rice bran - Production, composition, availability, healthful properties, safety, and food applications, FOOD SCI, 113, 2001, pp. 543-551
Authors:
Thibault, JF
Renard, CMGC
Guillon, F
Citation: Jf. Thibault et al., Sugar beet fiber - Production, composition, physicochemical properties, physiological effects, safety, and food applications, FOOD SCI, 113, 2001, pp. 553-582
Authors:
Fernandez, ML
Citation: Ml. Fernandez, Pectin - Composition, chemistry, physicochemical properties, food applications, and physiological effects, FOOD SCI, 113, 2001, pp. 583-601
Authors:
BeMiller, JN
Citation: Jn. Bemiller, Classification, structure, and chemistry of polysaccharides of foods, FOOD SCI, 113, 2001, pp. 603-611
Authors:
Ellis, PR
Wang, Q
Rayment, P
Ren, YL
Ross-Murphy, SB
Citation: Pr. Ellis et al., Guar Gum - Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods, FOOD SCI, 113, 2001, pp. 613-657
Authors:
Onsoyen, E
Citation: E. Onsoyen, Alginate - Production, composition, physicochemical properties, physiological effects, safety, and food applications, FOOD SCI, 113, 2001, pp. 659-674
Authors:
Williams, PA
Phillips, GO
Citation: Pa. Williams et Go. Phillips, Gum Arabic - Production, safety and physiological effects, physicochemicalcharacterization, functional properties, and food applications, FOOD SCI, 113, 2001, pp. 675-693
Authors:
Valli, RC
Miskiel, FJ
Citation: Rc. Valli et Fj. Miskiel, Gellan gum, FOOD SCI, 113, 2001, pp. 695-720
Authors:
Coussement, P
Franck, A
Citation: P. Coussement et A. Franck, Inulin and oligofructose, FOOD SCI, 113, 2001, pp. 721-735
Authors:
Yotsuzuka, F
Citation: F. Yotsuzuka, Curdlan, FOOD SCI, 113, 2001, pp. 737-757
Authors:
Williams, CL
Tolosi, LB
Bollella, MC
Citation: Cl. Williams et al., Dietary fiber in childhood, FOOD SCI, 113, 2001, pp. 759-776
Authors:
Cambrodon, IG
Citation: Ig. Cambrodon, Dietary fiber intake in Spain: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 777-785
Authors:
Stark, AH
Madar, Z
Kaluski, DN
Citation: Ah. Stark et al., Dietary fiber in Israel: Recommendations, consumption, and research, FOOD SCI, 113, 2001, pp. 787-793
Authors:
Wang, GY
Citation: Gy. Wang, Dietary fiber intake in China: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 795-803
Authors:
Bartnikowska, E
Niegodzisz, A
Citation: E. Bartnikowska et A. Niegodzisz, Dietary fiber intake in Poland: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 805-821
Authors:
Pak, N
Citation: N. Pak, Dietary fiber intake in Chile: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 823-834
Authors:
Rosado, JL
Citation: Jl. Rosado, Dietary fiber intake in Mexico: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 835-843
Dietary fiber and resistant starch intake in Brazil: Recommendations and actual consumption patterns
Authors:
Lajolo, FM
de Menezes, EW
Citation: Fm. Lajolo et Ew. De Menezes, Dietary fiber and resistant starch intake in Brazil: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 845-858