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Results: 1-25/513
Authors:
Grossklaus, R
Citation: R. Grossklaus, Health claims: What are the evidence-based facts? Requirements for the documentation of health-promoting properties of foods, DEUT LEBENS, 97(9), 2001, pp. 329-333
Authors:
Otteneder, H
Majerus, P
Citation: H. Otteneder et P. Majerus, Mycotoxins food contaminants number one? An attempt to define one's position, DEUT LEBENS, 97(9), 2001, pp. 334-338
Authors:
Pichhardt, K
Citation: K. Pichhardt, Product promotion and product instruction - The liability in the case of the product presentation in the food area, DEUT LEBENS, 97(9), 2001, pp. 338-344
Authors:
Demirbas, A
Citation: A. Demirbas, Phospholipid composition of erythrocyte membranes from margarine users andnon-users in Turkey, DEUT LEBENS, 97(9), 2001, pp. 344-348
Authors:
Jochum, M
Pieper, A
Engelhardt, H
Citation: M. Jochum et al., Determination of omega-3-fatty acids in supplemented food samples, DEUT LEBENS, 97(8), 2001, pp. 285-295
Authors:
Stormer, A
Franz, R
Citation: A. Stormer et R. Franz, Testing overall migration from superabsorber materials used for food packaging, DEUT LEBENS, 97(8), 2001, pp. 296-299
Authors:
Schneider, E
Citation: E. Schneider, Herbs as functional food: Regulation - Safety - Quality assurance, DEUT LEBENS, 97(8), 2001, pp. 300-305
Authors:
Krauss, I
Citation: I. Krauss, "Edible world" or "the dream of the land of milk and honey", DEUT LEBENS, 97(8), 2001, pp. 306
Authors:
Ehlers, D
Nguyen, T
Quirin, KW
Gerard, D
Citation: D. Ehlers et al., Analysis of essential basil oils - CO2 extracts and steam-distilled oils, DEUT LEBENS, 97(7), 2001, pp. 245-250
Authors:
Mertschenk, B
Gloxhuber, C
Wallimann, T
Citation: B. Mertschenk et al., Health assessment of creatine as a dietary supplement, DEUT LEBENS, 97(7), 2001, pp. 250-257
Authors:
Pfister, MKH
Dehne, LI
Citation: Mkh. Pfister et Li. Dehne, High pressure processing - An overview of chemical changes in food, DEUT LEBENS, 97(7), 2001, pp. 257-268
Authors:
Glatthar, J
Senn, T
Pieper, HJ
Citation: J. Glatthar et al., Investigations on reducing the methanol content in distilled spirits made of Bartlett pears, DEUT LEBENS, 97(6), 2001, pp. 209-216
Authors:
Kroeger, M
Schubring, R
Citation: M. Kroeger et R. Schubring, Recognition of fish species by surface pattern classification of skinned fillets, DEUT LEBENS, 97(6), 2001, pp. 216-221
Rapid ecologically acceptable method for wheat protein content determination - Comparison of methods
Authors:
Sebecic, B
Balenovic, J
Citation: B. Sebecic et J. Balenovic, Rapid ecologically acceptable method for wheat protein content determination - Comparison of methods, DEUT LEBENS, 97(6), 2001, pp. 221-225
Authors:
Sathish, HS
Citation: Hs. Sathish, Real-time measurement of Creep in fruits and vegetables using LVDT (LinearVariable Differential Transformer), DEUT LEBENS, 97(6), 2001, pp. 225-228
Authors:
Krautler, O
Kovarik, R
Citation: O. Krautler et R. Kovarik, Selective headspace-GC-MS-method for the determination of dithiocarbamates- and thiuram disulfides-residues in fruit and vegetables after conversion into carbondisulfide, DEUT LEBENS, 97(5), 2001, pp. 165-168
Authors:
Brauer, B
Funke, T
Citation: B. Brauer et T. Funke, Determination of primary aromatic amines in cold water extracts of food contact materials of paper and board, DEUT LEBENS, 97(5), 2001, pp. 169-171
Authors:
Sanchez, MD
Huidobro, JF
Mato, I
Muniategui, S
Sancho, MT
Citation: Md. Sanchez et al., Correlation between proline content of honeys and botanical origin, DEUT LEBENS, 97(5), 2001, pp. 171-175
Authors:
Anastassiades, M
Scherbaum, E
Schwack, W
Citation: M. Anastassiades et al., Analysis of benzoylphenylurea insecticides in fruits and vegetables - Methodology and residue data, DEUT LEBENS, 97(5), 2001, pp. 176-190
Authors:
Waiblinger, HU
Gutmann, M
Hadrich, J
Pietsch, K
Citation: Hu. Waiblinger et al., Validation of real-time PCR for the quantification of genetically modifiedsoybeans, DEUT LEBENS, 97(4), 2001, pp. 121-125
Authors:
Busch, U
Muhlbauer, B
Bohm, U
Liebl, B
Citation: U. Busch et al., Genetically modified soya and maize - Qualitative determination and quantitation in food, DEUT LEBENS, 97(4), 2001, pp. 125-129
Authors:
Malisch, R
Citation: R. Malisch, Evaluation of dioxins and dioxin-like PCBs in the food chain - Part I: Overview of actual assessments, DEUT LEBENS, 97(4), 2001, pp. 129-136
Authors:
Radermacher, D
Citation: D. Radermacher, Current food law items in the European union - Labelling, health claims, contaminants, DEUT LEBENS, 97(4), 2001, pp. 136-142
Authors:
Krauss, I
Citation: I. Krauss, The historical career of the confectioners, DEUT LEBENS, 97(4), 2001, pp. 142-145
Authors:
Schulte, E
Citation: E. Schulte, Micro method for rapid gravimetric determination of fat content in food after acid treatment, DEUT LEBENS, 97(3), 2001, pp. 85-89