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Results: 1-22 |
Results: 22
DIFFERENTIAL SCANNING CALORIMETRY OF LOW-MOISTURE APPLE PRODUCTS
Authors: AGUILERA JM CUADROS TR DELVALLE JM
Citation: Jm. Aguilera et al., DIFFERENTIAL SCANNING CALORIMETRY OF LOW-MOISTURE APPLE PRODUCTS, Carbohydrate polymers, 37(1), 1998, pp. 79-86
ASSESSMENT OF THE QUALITY OF HEATED OILS BY DIFFERENTIAL SCANNING CALORIMETRY
Authors: GLORIA H AGUILERA JM
Citation: H. Gloria et Jm. Aguilera, ASSESSMENT OF THE QUALITY OF HEATED OILS BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1363-1368
GLASSY STATE AND THERMAL INACTIVATION OF INVERTASE AND LACTASE IN DRIED AMORPHOUS MATRICES
Authors: SCHEBOR C BURIN L BUERA MP AGUILERA JM CHIRIFE J
Citation: C. Schebor et al., GLASSY STATE AND THERMAL INACTIVATION OF INVERTASE AND LACTASE IN DRIED AMORPHOUS MATRICES, Biotechnology progress, 13(6), 1997, pp. 857-863
PRESERVATION OF BIOLOGICAL-MATERIALS UNDER DESICCATION
Authors: AGUILERA JM KAREL M
Citation: Jm. Aguilera et M. Karel, PRESERVATION OF BIOLOGICAL-MATERIALS UNDER DESICCATION, Critical reviews in food science and nutrition, 37(3), 1997, pp. 287-309
DETERMINATION OF KINETICS OF GELATION OF WHEY-PROTEIN AND CASSAVA STARCH BY OSCILLATORY RHEOMETRY
Authors: AGUILERA JM ROJAS GV
Citation: Jm. Aguilera et Gv. Rojas, DETERMINATION OF KINETICS OF GELATION OF WHEY-PROTEIN AND CASSAVA STARCH BY OSCILLATORY RHEOMETRY, Food research international, 30(5), 1997, pp. 349-357
INDUCTION OF TREHALOSE IN SPORES OF THE BIOCONTROL AGENT TRICHODERMA-HARZIANUM
Authors: PEDRESCHI F AGUILERA JM AGOSIN E SANMARTIN R
Citation: F. Pedreschi et al., INDUCTION OF TREHALOSE IN SPORES OF THE BIOCONTROL AGENT TRICHODERMA-HARZIANUM, Bioprocess engineering, 17(5), 1997, pp. 317-322
VIABILITY OF DRY TRICHODERMA-HARZIANUM SPORES UNDER STORAGE
Authors: PEDRESCHI F AGUILERA JM
Citation: F. Pedreschi et Jm. Aguilera, VIABILITY OF DRY TRICHODERMA-HARZIANUM SPORES UNDER STORAGE, Bioprocess engineering, 17(3), 1997, pp. 177-183
STRUCTURE-MECHANICAL PROPERTIES OF HEAT-INDUCED WHEY PROTEIN CASSAVA STARCH GELS/
Authors: AGUILERA JM BAFFICO P
Citation: Jm. Aguilera et P. Baffico, STRUCTURE-MECHANICAL PROPERTIES OF HEAT-INDUCED WHEY PROTEIN CASSAVA STARCH GELS/, Journal of food science, 62(5), 1997, pp. 1048
DETERMINATION OF OIL IN FRIED POTATO PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY
Authors: AGUILERA JM GLORIA H
Citation: Jm. Aguilera et H. Gloria, DETERMINATION OF OIL IN FRIED POTATO PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of agricultural and food chemistry, 45(3), 1997, pp. 781-785
RHEOLOGICAL, THERMAL AND MICROSTRUCTURAL PROPERTIES OF WHEY PROTEIN-CASSAVA STARCH GELS
Authors: AGUILERA JM ROJAS E
Citation: Jm. Aguilera et E. Rojas, RHEOLOGICAL, THERMAL AND MICROSTRUCTURAL PROPERTIES OF WHEY PROTEIN-CASSAVA STARCH GELS, Journal of food science, 61(5), 1996, pp. 962-966
CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS (VOL 6, PG 149, 1995)
Authors: AGUILERA JM DELVALLE JM KAREL M
Citation: Jm. Aguilera et al., CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS (VOL 6, PG 149, 1995), Trends in food science & technology, 6(7), 1995, pp. 224-224
CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS
Authors: AGUILERA JM DELVALLE JM KAREL M
Citation: Jm. Aguilera et al., CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS, Trends in food science & technology, 6(5), 1995, pp. 149-155
GELATION OF WHEY PROTEINS
Authors: AGUILERA JM
Citation: Jm. Aguilera, GELATION OF WHEY PROTEINS, Food technology, 49(10), 1995, pp. 83
IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA
Authors: DEDAZA MST AGUILERA JM CHIRIFE J PARADA E WELTI J
Citation: Mst. Dedaza et al., IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(2), 1994, pp. 145-163
CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA
Authors: WELTI J DEDAZA MST AGUILERA JM CHIRIFE J PARADA E MALO AL LOPEZ LC CORTE P
Citation: J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63
COMBINED METHODS FOR THE PRESERVATION OF FOODS IN LATIN-AMERICA AND THE CYTED-D PROJECT
Authors: AGUILERA JM CHIRIFE J
Citation: Jm. Aguilera et J. Chirife, COMBINED METHODS FOR THE PRESERVATION OF FOODS IN LATIN-AMERICA AND THE CYTED-D PROJECT, Journal of food engineering, 22(1-4), 1994, pp. 433-444
THE MICROSTRUCTURE OF FOOD PROTEIN ASSEMBLIES
Authors: AGUILERA JM STANLEY DW
Citation: Jm. Aguilera et Dw. Stanley, THE MICROSTRUCTURE OF FOOD PROTEIN ASSEMBLIES, Food reviews international, 9(4), 1993, pp. 527-550
STRUCTURE-COMPRESSIVE STRESS RELATIONSHIPS IN MIXED DAIRY GELS
Authors: AGUILERA JM KINELLA JE LIBOFF M DICKINSON E MORR CV XIONG XL
Citation: Jm. Aguilera et al., STRUCTURE-COMPRESSIVE STRESS RELATIONSHIPS IN MIXED DAIRY GELS, Food structure, 12(4), 1993, pp. 469-474
VISCOELASTIC PROPERTIES OF MIXED DAIRY GELS
Authors: AGUILERA JM XIONG YL KINSELLA JE
Citation: Jm. Aguilera et al., VISCOELASTIC PROPERTIES OF MIXED DAIRY GELS, Food research international, 26(1), 1993, pp. 11-17
FOOD, AGRICULTURAL AND MARINE BIOTECHNOLOGY IN CHILE
Authors: AGUILERA JM AGOSIN E MARTIN RS
Citation: Jm. Aguilera et al., FOOD, AGRICULTURAL AND MARINE BIOTECHNOLOGY IN CHILE, Journal of biotechnology, 31(1), 1993, pp. 125-131
MODELING OF BEAN HARDENING KINETICS DURING STORAGE
Authors: DELVALLE JM AGUILERA JM HOHLBERG AI RICHARDSON JC STANLEY DW
Citation: Jm. Delvalle et al., MODELING OF BEAN HARDENING KINETICS DURING STORAGE, Journal of food processing and preservation, 17(2), 1993, pp. 119-137
RESPIRATORY BEHAVIOR OF CHERIMOYA (ANNONA-CHERIMOLA MILL) UNDER CONTROLLED ATMOSPHERES
Authors: PALMA T STANLEY DW AGUILERA JM ZOFFOLI JP
Citation: T. Palma et al., RESPIRATORY BEHAVIOR OF CHERIMOYA (ANNONA-CHERIMOLA MILL) UNDER CONTROLLED ATMOSPHERES, HortScience, 28(6), 1993, pp. 647-649
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