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Citation: B. Woinet et al., EXPERIMENTAL AND THEORETICAL-STUDY OF MODEL FOOD FREEZING - PART I - HEAT-TRANSFER MODELING, Journal of food engineering, 35(4), 1998, pp. 381-393
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Citation: P. Navarri et J. Andrieu, HIGH-INTENSITY INFRARED DRYING STUDY .2. CASE OF THIN COATED FILMS, Chemical engineering and processing, 32(5), 1993, pp. 319-325
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Citation: J. Andrieu et al., IODINATION OF ALPHA-PHOSPHINO ENOLATE COMPLEXES OF PALLADIUM(II) AND PLATINUM(II). SYNTHESIS AND CRYSTAL-STRUCTURES OF NTER-DOT-CENTER-DOT-C(CENTER-DOT-CENTER-DOT-O)PH)] AND OF THE DIPALLADIUM(II) COMPLEX TER-DOT-C(CENTER-DOT-CENTER-DOT-O)PH)PD(I)(TMEDA)] OBTAINED BY PALLADIUM(0) INSERTION INTO THE CARBON-IODINE BOND, Inorganic chemistry, 35(24), 1996, pp. 7174-7180
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Citation: Jp. Petite et al., LANSOPRAZOLE AND OMEPRAZOLE IN THE TREATMENT OF DUODENAL-ULCER - A MULTICENTRIC DOUBLE-BLIND COMPARATIVE TRIAL, Gastroenterologie clinique et biologique, 17(5), 1993, pp. 334-340
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Citation: J. Andrieu et al., LIGAND REDISTRIBUTION REACTIONS LEADING TO NEW PHOSPHINOENOLATE, METHYL PALLADIUM COMPLEXES - CRYSTAL-STRUCTURE OF [PD(ME)(PH(2)PCH-C(-O)PH)(PPH(3))], Bulletin de la Societe chimique de France, 133(7-8), 1996, pp. 669-672
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Citation: J. Aufrere et al., NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT ENERGY VALUE OF COMPOUND FEEDS FOR SWINE AND RUMINANTS, Animal feed science and technology, 62(2-4), 1996, pp. 77-90
