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Results: 1-12 |
Results: 12
Effect of antioxidant supplementation on ozone-induced lung injury in human subjects
Authors: Samet, JM Hatch, GE Horstman, D Steck-Scott, S Arab, L Bromberg, PA Levine, M McDonnell, WF Devlin, RB
Citation: Jm. Samet et al., Effect of antioxidant supplementation on ozone-induced lung injury in human subjects, AM J R CRIT, 164(5), 2001, pp. 819-825
Nutritional status of folate and colon cancer risk: Evidence from NHANES IEpidemiologic Follow-up Study
Authors: Su, LJ Arab, L
Citation: Lj. Su et L. Arab, Nutritional status of folate and colon cancer risk: Evidence from NHANES IEpidemiologic Follow-up Study, ANN EPIDEMI, 11(1), 2001, pp. 65-72
Garlic and cancer: A critical review of the epidemiologic literature
Authors: Fleischauer, AT Arab, L
Citation: At. Fleischauer et L. Arab, Garlic and cancer: A critical review of the epidemiologic literature, J NUTR, 131, 2001, pp. 1032S-1040S
Does tea affect cardiovascular disease? A meta-analysis
Authors: Peters, U Poole, C Arab, L
Citation: U. Peters et al., Does tea affect cardiovascular disease? A meta-analysis, AM J EPIDEM, 154(6), 2001, pp. 495-503
Multilevel modeling in epidemiology with GLIMMIX
Authors: Witte, JS Greenland, S Kim, LL Arab, L
Citation: Js. Witte et al., Multilevel modeling in epidemiology with GLIMMIX, EPIDEMIOLOG, 11(6), 2000, pp. 684-688
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
Authors: Fleischauer, AT Poole, C Arab, L
Citation: At. Fleischauer et al., Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers, AM J CLIN N, 72(4), 2000, pp. 1047-1052
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Authors: Furst, P Weisburger, JH Roberfroid, MB Hathcock, JN Arab, L Beck, MA Fernstrom, JD Harper, AE Craig, L
Citation: P. Furst et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1688S-1690S
Lycopene and cardiovascular disease
Authors: Arab, L Steck, S
Citation: L. Arab et S. Steck, Lycopene and cardiovascular disease, AM J CLIN N, 71(6), 2000, pp. 1691S-1695S
Physiologically active food components: Their role in optimizing health and aging - Discussion 3
Authors: Roberfroid, MB Arab, L Meydani, M Dwyer, J Green, GM",Crowell,"Milner, JA Weisburger, JH
Citation: Mb. Roberfroid et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 3, AM J CLIN N, 71(6), 2000, pp. 1696S-1697S
Physiologically active food components: Their role in optimizing health and aging - Discussion 4
Authors: Arab, L Mukhtar, H Watson, RR Milner, JA Weisburger, JH Meydani, M Beck, MA",Crowell,"Green, GM Dwyer, J
Citation: L. Arab et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 4, AM J CLIN N, 71(6), 2000, pp. 1703S-1704S
Physiologically active food components: Their role in optimizing health and aging - Discussion 6
Authors: Green, GM Weisburger, JH Milner, JA Arab, L Dwyer, J
Citation: Gm. Green et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 6, AM J CLIN N, 71(6), 2000, pp. 1715S-1715S
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Authors: Bistrian, B Furst, P Field, CJ Weisburger, JH Mukhtar, H Arab, L Watson, RR Milner, JA Lamartiniere, CA Roberfroid, MB
Citation: B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S
Risultati: 1-12 |