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Results: 1-22 |
Results: 22
UNLOADING JAVA CLASSES THAT CONTAIN STATIC FIELDS
Authors: MCDOWELL CE BALDWIN EA
Citation: Ce. Mcdowell et Ea. Baldwin, UNLOADING JAVA CLASSES THAT CONTAIN STATIC FIELDS, ACM SIGPLAN NOTICES, 33(1), 1998, pp. 56-60
JAVACAM - TRIMMING JAVA DOWN TO SIZE
Authors: MCDOWELL CE MONTAGUE BR ALLEN MR BALDWIN EA MONTOREANO ME
Citation: Ce. Mcdowell et al., JAVACAM - TRIMMING JAVA DOWN TO SIZE, IEEE internet computing, 2(3), 1998, pp. 53-59
AROMA VOLATILE PROFILES FROM RIPE TOMATOES ARE INFLUENCED BY PHYSIOLOGICAL MATURITY AT HARVEST - AN APPLICATION FOR ELECTRONIC NOSE TECHNOLOGY
Authors: MAUL F SARGENT SA BALABAN MO BALDWIN EA HUBER DJ SIMS CA
Citation: F. Maul et al., AROMA VOLATILE PROFILES FROM RIPE TOMATOES ARE INFLUENCED BY PHYSIOLOGICAL MATURITY AT HARVEST - AN APPLICATION FOR ELECTRONIC NOSE TECHNOLOGY, Journal of the American Society for Horticultural Science, 123(6), 1998, pp. 1094-1101
RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR
Authors: BALDWIN EA SCOTT JW EINSTEIN MA MALUNDO TMM CARR BT SHEWFELT RL TANDON KS
Citation: Ea. Baldwin et al., RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 906-915
HEAT-TREATMENT OF MATURE-GREEN TOMATOES - DIFFERENTIAL-EFFECTS OF ETHYLENE AND PARTIAL RIPENING
Authors: MCDONALD RE MCCOLLUM TG BALDWIN EA
Citation: Re. Mcdonald et al., HEAT-TREATMENT OF MATURE-GREEN TOMATOES - DIFFERENTIAL-EFFECTS OF ETHYLENE AND PARTIAL RIPENING, Journal of the American Society for Horticultural Science, 123(3), 1998, pp. 457-462
METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA-INDICA L)HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS
Authors: MALUNDO TMM BALDWIN EA MOSHONAS MG BAKER RA SHEWFELT RL
Citation: Tmm. Malundo et al., METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA-INDICA L)HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2187-2194
USE OF LIPIDS IN COATINGS FOR FOOD-PRODUCTS
Authors: BALDWIN EA NISPEROS MO HAGENMAIER RD BAKER RA
Citation: Ea. Baldwin et al., USE OF LIPIDS IN COATINGS FOR FOOD-PRODUCTS, Food technology, 51(6), 1997, pp. 56
EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITS AND VEGETABLES
Authors: NISPEROS MO BALDWIN EA
Citation: Mo. Nisperos et Ea. Baldwin, EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITS AND VEGETABLES, Food Australia, 48(1), 1996, pp. 27-31
IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING
Authors: BALDWIN EA NISPEROS MO CHEN X HAGENMAIER RD
Citation: Ea. Baldwin et al., IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING, Postharvest biology and technology, 9(2), 1996, pp. 151-163
PRESTORAGE HEAT-TREATMENTS INFLUENCE FREE STEROLS AND FLAVOR VOLATILES OF TOMATOES STORED AT CHILLING TEMPERATURE
Authors: MCDONALD RE MCCOLLUM TG BALDWIN EA
Citation: Re. Mcdonald et al., PRESTORAGE HEAT-TREATMENTS INFLUENCE FREE STEROLS AND FLAVOR VOLATILES OF TOMATOES STORED AT CHILLING TEMPERATURE, Journal of the American Society for Horticultural Science, 121(3), 1996, pp. 531-536
USE OF EDIBLE COATINGS TO PRESERVE QUALITY OF LIGHTLY (AND SLIGHTLY) PROCESSED PRODUCTS
Authors: BALDWIN EA NISPEROSCARRIEDO MO BAKER RA
Citation: Ea. Baldwin et al., USE OF EDIBLE COATINGS TO PRESERVE QUALITY OF LIGHTLY (AND SLIGHTLY) PROCESSED PRODUCTS, Critical reviews in food science and nutrition, 35(6), 1995, pp. 509-524
MORTALITY OF FERAL CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED GUAVAS
Authors: HALLMAN GJ MCGUIRE RG BALDWIN EA CAMPBELL CA
Citation: Gj. Hallman et al., MORTALITY OF FERAL CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED GUAVAS, Journal of economic entomology, 88(5), 1995, pp. 1353-1355
EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS (VOL 43, PG 1321, 1995)
Authors: BALDWIN EA NISPEROSCARRIEDO M SHAW PE BURNS JK
Citation: Ea. Baldwin et al., EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS (VOL 43, PG 1321, 1995), Journal of agricultural and food chemistry, 43(8), 1995, pp. 2316-2316
EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS
Authors: BALDWIN EA NISPEROSCARRIEDO M SHAW PE BURNS JK
Citation: Ea. Baldwin et al., EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1321-1331
CELLULOSE-BASED COATINGS AS CARRIERS FOR CANDIDA-GUILLERMONDII AND DEBARYOMYCES SP IN REDUCING DECAY OF ORANGES
Authors: POTJEWIJD R NISPEROS MO BURNS JK PARISH M BALDWIN EA
Citation: R. Potjewijd et al., CELLULOSE-BASED COATINGS AS CARRIERS FOR CANDIDA-GUILLERMONDII AND DEBARYOMYCES SP IN REDUCING DECAY OF ORANGES, HortScience, 30(7), 1995, pp. 1417-1421
EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
Authors: BALDWIN EA NISPEROSCARRIEDO MO BAKER RA
Citation: Ea. Baldwin et al., EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES, HortScience, 30(1), 1995, pp. 35-38
PRODUCTION OF ETHANOL FROM ENZYMATICALLY HYDROLYZED ORANGE PEEL BY THE YEAST SACCHAROMYCES-CEREVISIAE
Authors: GROHMANN K BALDWIN EA BUSLIG BS
Citation: K. Grohmann et al., PRODUCTION OF ETHANOL FROM ENZYMATICALLY HYDROLYZED ORANGE PEEL BY THE YEAST SACCHAROMYCES-CEREVISIAE, Applied biochemistry and biotechnology, 45-6, 1994, pp. 315-327
FERMENTATION OF GALACTURONIC ACID AND OTHER SUGARS IN ORANGE PEEL HYDROLYSATES BY THE ETHANOLOGENIC STRAW OF ESCHERICHIA-COLI
Authors: GROHMANN K BALDWIN EA BUSLIG BS INGRAM LO
Citation: K. Grohmann et al., FERMENTATION OF GALACTURONIC ACID AND OTHER SUGARS IN ORANGE PEEL HYDROLYSATES BY THE ETHANOLOGENIC STRAW OF ESCHERICHIA-COLI, Biotechnology letters, 16(3), 1994, pp. 281-286
GLYCOSIDASE ACTIVITIES IN GRAPEFRUIT FLAVEDO, ALBEDO AND JUICE VESICLES DURING MATURATION AND SENESCENCE
Authors: BURNS JK BALDWIN EA
Citation: Jk. Burns et Ea. Baldwin, GLYCOSIDASE ACTIVITIES IN GRAPEFRUIT FLAVEDO, ALBEDO AND JUICE VESICLES DURING MATURATION AND SENESCENCE, Physiologia Plantarum, 90(1), 1994, pp. 37-44
MORTALITY OF CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED FRUITS
Authors: HALLMAN GJ NISPEROSCARRIEDO MO BALDWIN EA CAMPBELL CA
Citation: Gj. Hallman et al., MORTALITY OF CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED FRUITS, Journal of economic entomology, 87(3), 1994, pp. 752-757
FLAVOR VOLATILES, SUGARS AND COLOR DEVELOPMENT IN RIPENING IN-VITRO-CULTURED TOMATO FRUIT AND CALYX
Authors: ISHIDA BK BALDWIN EA BUTTERY RG CHUI SH LING LC
Citation: Bk. Ishida et al., FLAVOR VOLATILES, SUGARS AND COLOR DEVELOPMENT IN RIPENING IN-VITRO-CULTURED TOMATO FRUIT AND CALYX, Physiologia Plantarum, 89(4), 1993, pp. 861-867
VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L)
Authors: MOSHONAS MG SHAW PE BALDWIN EA YUEN W
Citation: Mg. Moshonas et al., VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L), Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 577-589
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