Authors:
Balderrama, L
Braca, A
Garcia, E
Melgarejo, M
Pizza, C
De Tommasi, N
Citation: L. Balderrama et al., Triterpenes and anthraquinones from Picramnia sellowii Planchon in Hook (Simaroubaceae), BIOCH SYST, 29(3), 2001, pp. 331-333
Authors:
Riva, L
Coradini, D
Di Fronzo, G
De Feo, V
De Tommasi, N
De Simone, F
Pizza, C
Citation: L. Riva et al., The antiproliferative effects of Uncaria tomentosa extracts and fractions on the growth of breast cancer cell line, ANTICANC R, 21(4A), 2001, pp. 2457-2461
Authors:
Montoro, P
Carbone, V
De Simone, F
Pizza, C
De Tommasi, N
Citation: P. Montoro et al., Studies on the constituents of Cyclanthera pedata fruits: Isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity, J AGR FOOD, 49(11), 2001, pp. 5156-5160
Authors:
De Simone, F
Aquino, R
De Tommasi, N
Mahmood, N
Piacente, S
Pizza, C
Citation: F. De Simone et al., Anti-HIV aromatic compounds from higher plants, BIOACTIVE COMPOUNDS FROM NATURAL SOURCES: ISOLATION CHARACTERISATION AND BIOLOGICAL PROPERTIES, 2001, pp. 305
Authors:
Capasso, A
De Tommasi, N
Rastrelli, L
De Simone, F
Citation: A. Capasso et al., New protopine alkaloids from Aristolochia constricta reduce morphine withdrawal in vitro, PHYTOTHER R, 14(8), 2000, pp. 653-655
Authors:
Capasso, A
Piacente, S
De Tommasi, N
Ragucci, M
Pizza, C
Citation: A. Capasso et al., Constituents of Croton menthodorus and their effects on electrically induced contractions of the guinea-pig isolated ileum, PHYTOTHER R, 14(3), 2000, pp. 156-159
Authors:
Bisio, A
Corallo, A
Gastaldo, P
Romussi, G
Ciarallo, G
Fontana, N
De Tommasi, N
Profumo, P
Citation: A. Bisio et al., Glandular hairs and secreted material in Salvia blepharophylla Brandegee ex Epling grown in Italy, ANN BOTANY, 83(4), 1999, pp. 441-452
Authors:
Aquino, R
De Tommasi, N
Tapia, M
Lauro, MR
Rastrelli, L
Citation: R. Aquino et al., New 3-methoxyflavones, an iridoid lactone, and a flavonol from Duroia hirsuta (vol 62, pg 562, 1999), J NAT PROD, 62(8), 1999, pp. 1214-1214
Authors:
De Tommasi, N
De Simone, F
Speranza, G
Pizza, C
Citation: N. De Tommasi et al., Studies on the constituents of Cyclanthera pedata fruits: Isolation and structure elucidation of new triterpenoid saponins, J AGR FOOD, 47(11), 1999, pp. 4512-4519