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Results: 1-24 |
Results: 24
An assessment of c9,t11 linoleic acid intake in a small group of young Canadians
Authors: Ens, JG Ma, DWL Cole, KS Field, CJ Clandinin, MT
Citation: Jg. Ens et al., An assessment of c9,t11 linoleic acid intake in a small group of young Canadians, NUTR RES, 21(7), 2001, pp. 955-960
Polyunsaturated fatty acids and T-cell function: Implications for the neonate
Authors: Field, CJ Clandinin, MT Van Aerde, JE
Citation: Cj. Field et al., Polyunsaturated fatty acids and T-cell function: Implications for the neonate, LIPIDS, 36(9), 2001, pp. 1025-1032
Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury
Authors: Pratt, VC Tredget, EE Clandinin, MT Field, CJ
Citation: Vc. Pratt et al., Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury, LIPIDS, 36(7), 2001, pp. 675-682
R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation
Authors: Robinson, LE Clandinin, MT Field, CJ
Citation: Le. Robinson et al., R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation, J NUTR, 131(7), 2001, pp. 2021-2027
Preparation of conjugated linoleic acid from safflower oil (vol 76, pg 729, 1999)
Authors: Ma, DWL Wierzbicki, AA Field, CJ Clandinin, MT
Citation: Dwl. Ma et al., Preparation of conjugated linoleic acid from safflower oil (vol 76, pg 729, 1999), J AM OIL CH, 78(9), 2001, pp. 980-980
The immune responses to diabetes in BB rats supplemented with vitamin A
Authors: Lu, J Field, CJ Basu, TK
Citation: J. Lu et al., The immune responses to diabetes in BB rats supplemented with vitamin A, J NUTR BIOC, 11(10), 2000, pp. 515-520
Lower proportion of CD45R0(+) cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids
Authors: Field, CJ Thomson, CA Van Aerde, JE Parrott, A Euler, A Lien, E Clandinin, MT
Citation: Cj. Field et al., Lower proportion of CD45R0(+) cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids, J PED GASTR, 31(3), 2000, pp. 291-299
Glutamine and arginine: immunonutrients for improved health
Authors: Field, CJ Johnson, I Pratt, VC
Citation: Cj. Field et al., Glutamine and arginine: immunonutrients for improved health, MED SCI SPT, 32(7), 2000, pp. S377-S388
Dietary polyunsaturated fatty acids alter lymphocyte subset proportion andproliferation, serum immunoglobulin G concentration, and immune tissue development in chicks
Authors: Wang, YW Field, CJ Sim, JS
Citation: Yw. Wang et al., Dietary polyunsaturated fatty acids alter lymphocyte subset proportion andproliferation, serum immunoglobulin G concentration, and immune tissue development in chicks, POULTRY SCI, 79(12), 2000, pp. 1741-1748
Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens
Authors: Jones, S Ma, DWL Robinson, FE Field, CJ Clandinin, MT
Citation: S. Jones et al., Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens, J NUTR, 130(8), 2000, pp. 2002-2005
Effects of beta-adrenergic receptor agonist and low environmental temperature on the immune system of growing lambs
Authors: Li, YZ Christopherson, RJ Field, CJ
Citation: Yz. Li et al., Effects of beta-adrenergic receptor agonist and low environmental temperature on the immune system of growing lambs, CAN J ANIM, 80(4), 2000, pp. 605-613
Physiologically active food components: Their role in optimizing health and aging - Discussion 2
Authors: Hecker, AL Beck, MA Bistrian, BR Milner, JA Hathcock, JN Field, CJ Crowell, JA
Citation: Al. Hecker et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 2, AM J CLIN N, 71(6), 2000, pp. 1680S-1681S
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Authors: Bistrian, B Furst, P Field, CJ Weisburger, JH Mukhtar, H Arab, L Watson, RR Milner, JA Lamartiniere, CA Roberfroid, MB
Citation: B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S
Use of T cell function to determine the effect of physiologically active food components
Authors: Field, CJ
Citation: Cj. Field, Use of T cell function to determine the effect of physiologically active food components, AM J CLIN N, 71(6), 2000, pp. 1720S-1725S
Physiologically active food components: Their role in optimizing health and aging - Discussion 7
Authors: Weisburger, JH Field, CJ Milner, JA Beck, MA",Bistrian,"Dwyer, J
Citation: Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 7, AM J CLIN N, 71(6), 2000, pp. 1726S-1727S
Metabolic assessment of female chronic dieters with either normal or low resting energy expenditures
Authors: Gingras, JR Harber, V Field, CJ McCargar, LJ
Citation: Jr. Gingras et al., Metabolic assessment of female chronic dieters with either normal or low resting energy expenditures, AM J CLIN N, 71(6), 2000, pp. 1413-1420
Obese mice have higher insulin receptor levels in the hepatocyte cell nucleus following insulin stimulation in vivo with an oral glucose meal
Authors: Gletsu, NA Field, CJ Clandinin, MT
Citation: Na. Gletsu et al., Obese mice have higher insulin receptor levels in the hepatocyte cell nucleus following insulin stimulation in vivo with an oral glucose meal, BBA-MOL BAS, 1454(3), 1999, pp. 251-260
Effect of diet on the development of the immune system in the BB rat
Authors: Field, CJ Goruk, S Glen, S
Citation: Cj. Field et al., Effect of diet on the development of the immune system in the BB rat, J CL BIOC N, 26(2), 1999, pp. 119-134
Assessment of feeding different amounts of arachidonic and docosahexaenoicacids in preterm infant formulas on the fatty acid content of lipoprotein lipids
Authors: Clandinin, MT Van Aerde, JE Parrott, A Field, CJ Euler, AR Lien, E
Citation: Mt. Clandinin et al., Assessment of feeding different amounts of arachidonic and docosahexaenoicacids in preterm infant formulas on the fatty acid content of lipoprotein lipids, ACT PAEDIAT, 88(8), 1999, pp. 890-896
The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue
Authors: Field, CJ McBurney, MI Massimino, S Hayek, MG Sunvold, GD
Citation: Cj. Field et al., The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue, VET IMMUNOL, 72(3-4), 1999, pp. 325-341
Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2-oxoglutarate-supplemented diets
Authors: Robinson, LE Bussiere, FI Le Boucher, J Farges, MC Cynober, LA Field, CJ Baracos, VE
Citation: Le. Robinson et al., Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2-oxoglutarate-supplemented diets, CLIN SCI, 97(6), 1999, pp. 657-669
Conjugated linoleic acid in Canadian dairy and beef products
Authors: Ma, DWL Wierzbicki, AA Field, CJ Clandinin, MT
Citation: Dwl. Ma et al., Conjugated linoleic acid in Canadian dairy and beef products, J AGR FOOD, 47(5), 1999, pp. 1956-1960
Preparation of conjugated linoleic acid from safflower oil
Authors: Ma, DWL Wierzbicki, AA Field, CJ Clandinin, MT
Citation: Dwl. Ma et al., Preparation of conjugated linoleic acid from safflower oil, J AM OIL CH, 76(6), 1999, pp. 729-730
The BB rat: A unique model of human Type I diabetes
Authors: Field, CJ Butler, SC
Citation: Cj. Field et Sc. Butler, The BB rat: A unique model of human Type I diabetes, EXPERIMENTAL MODELS OF DIABETES, 1999, pp. 295-336
Risultati: 1-24 |