ACNP - Italian Periodicals Catalogue

AAAAAA

ITA
ENG

Results: 1-25 | 26-31

Results: 1-25/31

Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene

Authors: Asensio, L Gonzalez, I Fernandez, A Cespedes, A Rodriguez, MA Hernandez, PE Garcia, T Martin, R

Citation: L. Asensio et al., Identification of nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene, J AOAC INT, 84(3), 2001, pp. 777-781

Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

Authors: Herranz, C Casaus, P Mukhopadhyay, S Martinez, JM Rodriguez, JM Nes, IF Hernandez, PE Cintas, LM

Citation: C. Herranz et al., Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B, FOOD MICROB, 18(2), 2001, pp. 115-131

Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay

Authors: Antolin, A Gonzalez, I Garcia, T Hernandez, PE Martin, R

Citation: A. Antolin et al., Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay, MEAT SCI, 59(2), 2001, pp. 169-174

Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

Authors: Herranz, C Martinez, JM Rodriguez, JM Hernandez, PE Cintas, LM

Citation: C. Herranz et al., Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH, APPL MICR B, 56(3-4), 2001, pp. 378-383

Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

Authors: Herranz, C Chen, Y Chung, HJ Cintas, LM Hernandez, PE Montville, TJ Chikindas, ML

Citation: C. Herranz et al., Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136, APPL ENVIR, 67(4), 2001, pp. 1689-1692

Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells

Authors: Herranz, C Cintas, LM Hernandez, PE Moll, GN Driessen, AJM

Citation: C. Herranz et al., Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells, ANTIM AG CH, 45(3), 2001, pp. 901-904

PCR-RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species

Authors: Fernandez, A Garcia, T Asensio, L Rodriguez, MA Gonzalez, I Hernandez, PE Martin, R

Citation: A. Fernandez et al., PCR-RFLP analysis of the internal transcribed spacer (ITS) region for identification of 3 clam species, J FOOD SCI, 66(5), 2001, pp. 657-661

Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene

Authors: Rodriguez, MA Garcia, T Gonzalez, I Asensio, L Fernandez, A Lobo, E Hernandez, PE Martin, R

Citation: Ma. Rodriguez et al., Identification of goose (Anser anser) and mule duck (Anas platyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene, J AGR FOOD, 49(6), 2001, pp. 2717-2721

PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

Authors: Asensio, L Gonzalez, I Fernandez, A Rodriguez, MA Hernandez, PE Garcia, T Martin, R

Citation: L. Asensio et al., PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets, J AGR FOOD, 49(4), 2001, pp. 1720-1723

Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Onchorhynchus mykiss) using PCR-restriction fragment length polymorphism ofthe p53 gene

Authors: Carrera, E Garcia, T Cespedes, A Gonzalez, I Fernandez, A Asensio, LM Hernandez, PE Martin, R

Citation: E. Carrera et al., Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Onchorhynchus mykiss) using PCR-restriction fragment length polymorphism ofthe p53 gene, J AOAC INT, 83(2), 2000, pp. 341-346

Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin

Authors: Martinez, JM Martinez, MI Herranz, C Suarez, AM Cintas, LM Fernandez, MF Rodriguez, JM Hernandez, PE

Citation: Jm. Martinez et al., Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin, FOOD AGR IM, 12(4), 2000, pp. 299-310

Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA

Authors: Carrera, E Garcia, T Cespedes, A Gonzalez, I Fernandez, A Asensio, LM Hernandez, PE Martin, R

Citation: E. Carrera et al., Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA, INT J FOOD, 35(4), 2000, pp. 401-406

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment

Authors: Asensio, L Gonzalez, I Fernandez, A Cespedes, A Hernandez, PE Garcia, T Martin, R

Citation: L. Asensio et al., Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment, J FOOD PROT, 63(9), 2000, pp. 1248-1252

Development of a combined PCR-culture technique for the rapid detection ofArcobacter spp. in chicken meat

Authors: Gonzalez, I Garcia, T Antolin, A Hernandez, PE Martin, R

Citation: I. Gonzalez et al., Development of a combined PCR-culture technique for the rapid detection ofArcobacter spp. in chicken meat, LETT APPL M, 30(3), 2000, pp. 207-212

Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies

Authors: Martinez, JM Kok, J Sanders, JW Hernandez, PE

Citation: Jm. Martinez et al., Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies, APPL ENVIR, 66(8), 2000, pp. 3543-3549

Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment

Authors: Cespedes, A Garcia, T Carrera, E Gonzalez, I Fernandez, A Asensio, L Hernandez, PE Martin, R

Citation: A. Cespedes et al., Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment, J SCI FOOD, 80(1), 2000, pp. 29-32

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q

Authors: Cintas, LM Casaus, P Herranz, C Havarstein, LS Holo, H Hernandez, PE Nes, IF

Citation: Lm. Cintas et al., Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q, J BACT, 182(23), 2000, pp. 6806-6814

Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell) by PCR-RFLP

Authors: Fernandez, A Garcia, T Asensio, L Rodriguez, MA Gonzalez, I Cespedes, A Hernandez, PE Martin, R

Citation: A. Fernandez et al., Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis pullastra (pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell) by PCR-RFLP, J AGR FOOD, 48(8), 2000, pp. 3336-3341

Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA

Authors: Gonzalez, I Garcia, T Fernandez, A Sanz, B Hernandez, PE Martin, R

Citation: I. Gonzalez et al., Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA, J APPL MICR, 86(2), 1999, pp. 231-236

Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class lla bacteriocins

Authors: Martinez, JM Martinez, MI Herranz, C Suarez, A Fernandez, MF Cintas, LM Rodriguez, JM Hernandez, PE

Citation: Jm. Martinez et al., Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class lla bacteriocins, MICROBIO-UK, 145, 1999, pp. 2777-2787

Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species

Authors: Cespedes, A Garcia, T Carrera, E Gonzalez, I Fernandez, A Hernandez, PE Martin, R

Citation: A. Cespedes et al., Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species, J AOAC INT, 82(4), 1999, pp. 903-907

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)

Authors: Cespedes, A Garcia, T Carrera, E Gonzalez, I Fernandez, A Asensio, L Hernandez, PE Martin, R

Citation: A. Cespedes et al., Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides), J FOOD PROT, 62(10), 1999, pp. 1178-1182

Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages

Authors: Herranz, C Mukhopadhyay, S Casaus, P Martinez, JM Rodriguez, JM Nes, IF Cintas, LM Hernandez, PE

Citation: C. Herranz et al., Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages, CURR MICROB, 39(5), 1999, pp. 282-290

Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

Authors: Horn, N Martinez, MI Martinez, JM Hernandez, PE Gasson, MJ Rodriguez, JM Dodd, HM

Citation: N. Horn et al., Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis, APPL ENVIR, 65(10), 1999, pp. 4443-4450

Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

Authors: Haza, AI Morales, P Martin, R Garcia, T Anguita, G Sanz, B Hernandez, PE

Citation: Ai. Haza et al., Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats, J SCI FOOD, 79(7), 1999, pp. 1043-1047

Risultati: 1-25 | 26-31