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Results: 19
Authors:
Vasserot, Y
Dion, C
Bonnet, E
Maujean, A
Jeandet, P
Citation: Y. Vasserot et al., A study into the role of L-aspartic acid on the metabolism of L-malic acidand D-glucose by Oenococcus oeni, J APPL MICR, 90(3), 2001, pp. 380-387
Authors:
Liger-Belair, G
Robillard, B
Vignes-Adler, M
Jeandet, P
Citation: G. Liger-belair et al., Flower-shaped structures around bubbles collapsing in a bubble monolayer, CR AC S IV, 2(5), 2001, pp. 775-780
Authors:
Moriartry, JM
Harmon, R
Weston, LA
Bessis, R
Breuil, AC
Adrian, M
Jeandet, P
Citation: Jm. Moriartry et al., Resveratrol content of two Californian table grape cultivars, VITIS, 40(1), 2001, pp. 43-44
Authors:
Marchal, R
Tabary, I
Valade, M
Moncomble, D
Viaux, L
Robillard, B
Jeandet, P
Citation: R. Marchal et al., Effects of Botrytis cinerea infection on Champagne wine foaming properties, J SCI FOOD, 81(14), 2001, pp. 1371-1378
Authors:
Liger-Belair, G
Lemaresquier, H
Robillard, B
Duteurtre, B
Jeandet, P
Citation: G. Liger-belair et al., The secrets of fizz in champagne wines: A phenomenological study, AM J ENOL V, 52(2), 2001, pp. 88-92
Authors:
Vasserot, Y
Jacopin, C
Jeandet, P
Citation: Y. Vasserot et al., Effect of bottle capacity and bottle-cap permeability to oxygen on dimethylsulfide formation in champagne wines during aging on the lees, AM J ENOL V, 52(1), 2001, pp. 54-55
Authors:
Liger-Belair, G
Marchal, R
Robillard, B
Dambrouck, T
Maujean, A
Vignes-Adler, M
Jeandet, P
Citation: G. Liger-belair et al., On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages, LANGMUIR, 16(4), 2000, pp. 1889-1895
Authors:
Marchal, R
Chaboche, D
Marchal-Delahaut, L
Gerland, C
Gandon, JP
Jeandet, P
Citation: R. Marchal et al., Detection and quantification of lysozyme in champagne wines, J AGR FOOD, 48(8), 2000, pp. 3225-3231
Authors:
Adrian, M
Jeandet, P
Douillet-Breuil, AC
Tesson, L
Bessis, R
Citation: M. Adrian et al., Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation, J AGR FOOD, 48(12), 2000, pp. 6103-6105
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Changes in the buffering capacity of model solutions of 40 mM tartaric or malic acids in relation to amino acids, AM J ENOL V, 51(4), 2000, pp. 347-351
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Study of the contribution of the major organic acids of wine to the buffering capacity of wine in model solutions, AM J ENOL V, 51(4), 2000, pp. 352-356
Authors:
Jeandet, P
Lenfant, JC
Caillet, M
Liger-Belair, G
Vasserot, Y
Marchal, R
Citation: P. Jeandet et al., Contribution to the study of the remuage procedure in champagne wine production: Identification of Voltigeurs (particles in suspension in the wine), AM J ENOL V, 51(4), 2000, pp. 418-419
Authors:
Adrian, M
Jeandet, P
Breuil, AC
Levite, D
Debord, S
Bessis, R
Citation: M. Adrian et al., Assay of resveratrol and derivative stilbenes in wines by direct injectionhigh performance liquid chromatography, AM J ENOL V, 51(1), 2000, pp. 37-41
Authors:
Breuil, AC
Jeandet, P
Adrian, M
Chopin, F
Pirio, N
Meunier, P
Bessis, R
Citation: Ac. Breuil et al., Characterization of a pterostilbene dehydrodimer produced by laccase of Botrytis cinerea, PHYTOPATHOL, 89(4), 1999, pp. 298-302
Authors:
Berthier, L
Marchal, R
Debray, H
Bonnet, E
Jeandet, P
Maujean, A
Citation: L. Berthier et al., Isolation of isolectins from Vitis vinifera L-Cv. Chardonnay grape berries, J AGR FOOD, 47(6), 1999, pp. 2193-2197
Authors:
Douillet-Breuil, AC
Jeandet, P
Adrian, M
Bessis, N
Citation: Ac. Douillet-breuil et al., Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation, J AGR FOOD, 47(10), 1999, pp. 4456-4461
Authors:
Liger-Belair, G
Marchal, R
Robillard, B
Vignes-Adler, M
Maujean, A
Jeandet, P
Citation: G. Liger-belair et al., Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles, AM J ENOL V, 50(3), 1999, pp. 317-323
Authors:
Weston, LA
Nimbal, CI
Jeandet, P
Citation: La. Weston et al., Allelopathic potential of grain sorghum (Sorghum bicolor [L.] Moench) and related species, PRINCIPLES AND PRACTICES IN PLANT ECOLOGY, 1999, pp. 467-477
Authors:
Marchal, R
Berthier, L
Legendre, L
Marchal-Delahaut, L
Jeandet, P
Maujean, A
Citation: R. Marchal et al., Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics, J AGR FOOD, 46(12), 1998, pp. 4945-4949
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