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Results: 1-11 |
Results: 11
EFFECT OF DEHULLING ON THE COMPOSITION OF ANTINUTRITIVE COMPOUNDS IN VARIOUS CULTIVARS OF RAPESEED
Authors: MATTHAUS B
Citation: B. Matthaus, EFFECT OF DEHULLING ON THE COMPOSITION OF ANTINUTRITIVE COMPOUNDS IN VARIOUS CULTIVARS OF RAPESEED, Fett, 100(7), 1998, pp. 295-301
ISOLATION, FRACTIONATION AND HPLC ANALYSIS OF NEUTRAL PHENOLIC-COMPOUNDS IN RAPESEEDS
Authors: MATTHAUS B
Citation: B. Matthaus, ISOLATION, FRACTIONATION AND HPLC ANALYSIS OF NEUTRAL PHENOLIC-COMPOUNDS IN RAPESEEDS, Die Nahrung, 42(2), 1998, pp. 75-80
USING INFORMATION-SYSTEMS OF THE INTERNET IN THE FIELD OF FOOD AND NUTRITION SCIENCES
Authors: MATTHAUS B
Citation: B. Matthaus, USING INFORMATION-SYSTEMS OF THE INTERNET IN THE FIELD OF FOOD AND NUTRITION SCIENCES, Deutsche Lebensmittel-Rundschau, 94(8), 1998, pp. 256-262
ANTINUTRITIVE COMPOUNDS IN DIFFERENT OILSEEDS
Authors: MATTHAUS B
Citation: B. Matthaus, ANTINUTRITIVE COMPOUNDS IN DIFFERENT OILSEEDS, Fett, 99(5), 1997, pp. 170-174
SIMULTANEOUS DETERMINATION OF ISOTHIOCYANATES, INDOLES, AND OXAZOLIDINETHIONES IN MYROSINASE DIGESTS OF RAPESEEDS AND RAPESEED MEAL BY HPLC
Authors: MATTHAUS B FIEBIG HJ
Citation: B. Matthaus et Hj. Fiebig, SIMULTANEOUS DETERMINATION OF ISOTHIOCYANATES, INDOLES, AND OXAZOLIDINETHIONES IN MYROSINASE DIGESTS OF RAPESEEDS AND RAPESEED MEAL BY HPLC, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3894-3899
DETERMINATION OF PHYTIC ACID AND ITS DEGRADATION PRODUCTS IN EXTRACTSOF RAPE SEEDS AND RAPESEED MEAL
Authors: MATTHAUS B LOSING R FIEBIG HJ
Citation: B. Matthaus et al., DETERMINATION OF PHYTIC ACID AND ITS DEGRADATION PRODUCTS IN EXTRACTSOF RAPE SEEDS AND RAPESEED MEAL, HRC. Journal of high resolution chromatography, 18(4), 1995, pp. 267-268
INVESTIGATIONS ABOUT THE AUTOXIDATION OF FATS AND OILS BY A CHEMILUMINESCENCE METHOD
Authors: MATTHAUS B
Citation: B. Matthaus, INVESTIGATIONS ABOUT THE AUTOXIDATION OF FATS AND OILS BY A CHEMILUMINESCENCE METHOD, Fett, 97(9), 1995, pp. 327-329
DETERMINATION OF INOSITOL PHOSPHATES IP3-IP6 IN RAPESEED AND RAPESEEDMEAL BY AN HPLC METHOD .1. METHOD
Authors: MATTHAUS B LOSING R FIEBIG HJ
Citation: B. Matthaus et al., DETERMINATION OF INOSITOL PHOSPHATES IP3-IP6 IN RAPESEED AND RAPESEEDMEAL BY AN HPLC METHOD .1. METHOD, Fett, 97(7-8), 1995, pp. 289-291
DETERMINATION OF INOSITOL PHOSPHATES IP3-IP6 IN RAPESEED AND RAPESEEDMEAL BY AN HPLC METHOD .2. INVESTIGATIONS OF RAPESEED AND RAPESEED MEAL AND COMPARISON WITH OTHER METHODS
Authors: MATTHAUS B LOSING R FIEBIG J
Citation: B. Matthaus et al., DETERMINATION OF INOSITOL PHOSPHATES IP3-IP6 IN RAPESEED AND RAPESEEDMEAL BY AN HPLC METHOD .2. INVESTIGATIONS OF RAPESEED AND RAPESEED MEAL AND COMPARISON WITH OTHER METHODS, Fett, 97(10), 1995, pp. 372-374
FAST CHEMILUMINESCENCE METHOD FOR DETECTION OF OXIDIZED LIPIDS
Authors: MATTHAUS B WIEZOREK C EICHNER K
Citation: B. Matthaus et al., FAST CHEMILUMINESCENCE METHOD FOR DETECTION OF OXIDIZED LIPIDS, Fett, 96(3), 1994, pp. 95-99
CHEMILUMINESCENCE METHOD FOR THE DETECTIO N OF RADIATION-INDUCED OXIDATION-PRODUCTS IN FATTY FOODS
Authors: MATTHAUS B WIEZOREK C EICHNER K
Citation: B. Matthaus et al., CHEMILUMINESCENCE METHOD FOR THE DETECTIO N OF RADIATION-INDUCED OXIDATION-PRODUCTS IN FATTY FOODS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 294-300
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