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Results: 1-20 |
Results: 20
Prebiotics: preferential substrates for specific germs?
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Prebiotics: preferential substrates for specific germs?, AM J CLIN N, 73(2), 2001, pp. 406S-409S
Chicory fructooligosaccharides and the gastrointestinal tract
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Chicory fructooligosaccharides and the gastrointestinal tract, NUTRITION, 16(7-8), 2000, pp. 677-679
A European consensus of scientific concepts of functional foods
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, A European consensus of scientific concepts of functional foods, NUTRITION, 16(7-8), 2000, pp. 689-691
Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria
Authors: Harmsen, HJM Gibson, GR Elfferich, P Raangs, GC Wildeboer-Veloo, ACM Argaiz, A Roberfroid, MB Welling, GW
Citation: Hjm. Harmsen et al., Comparison of viable cell counts and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria, FEMS MICROB, 183(1), 2000, pp. 125-129
Fructo-oligosaccharide malabsorption: benefit for gastrointestinal functions
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Fructo-oligosaccharide malabsorption: benefit for gastrointestinal functions, CURR OPIN G, 16(2), 2000, pp. 173-177
Inhibitory effect of dietary innulin or oligofructose on the development of cancer metastases
Authors: Taper, HS Roberfroid, MB
Citation: Hs. Taper et Mb. Roberfroid, Inhibitory effect of dietary innulin or oligofructose on the development of cancer metastases, ANTICANC R, 20(6B), 2000, pp. 4291-4294
Nontoxic potentiation of cancer chemotherapy by dietary oligofructose or inulin
Authors: Taper, HS Roberfroid, MB
Citation: Hs. Taper et Mb. Roberfroid, Nontoxic potentiation of cancer chemotherapy by dietary oligofructose or inulin, NUTR CANCER, 38(1), 2000, pp. 1-5
Concepts and strategy of functional food science: the European perspective
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Concepts and strategy of functional food science: the European perspective, AM J CLIN N, 71(6), 2000, pp. 1660S-1664S
Physiologically active food components: Their role in optimizing health and aging - Discussion 1
Authors: Dwyer, J Roberfroid, MB Crowell, JA Green, GM Meydani, M Craig, L Marriott, BM Milner, JA Hathcock, JN Bistrian, BR
Citation: J. Dwyer et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 1, AM J CLIN N, 71(6), 2000, pp. 1674S-1675S
Prebiotics and probiotics: are they functional foods?
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Prebiotics and probiotics: are they functional foods?, AM J CLIN N, 71(6), 2000, pp. 1682S-1687S
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Authors: Furst, P Weisburger, JH Roberfroid, MB Hathcock, JN Arab, L Beck, MA Fernstrom, JD Harper, AE Craig, L
Citation: P. Furst et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1688S-1690S
Physiologically active food components: Their role in optimizing health and aging - Discussion 3
Authors: Roberfroid, MB Arab, L Meydani, M Dwyer, J Green, GM",Crowell,"Milner, JA Weisburger, JH
Citation: Mb. Roberfroid et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 3, AM J CLIN N, 71(6), 2000, pp. 1696S-1697S
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Authors: Bistrian, B Furst, P Field, CJ Weisburger, JH Mukhtar, H Arab, L Watson, RR Milner, JA Lamartiniere, CA Roberfroid, MB
Citation: B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S
Physiologically active food components: Their role in optimizing health and aging - Discussion 8
Authors: Weisburger, JH Roberfroid, MB Dwyer, J",Harper,"Fernstrom, JD Hathcock, JN Ross, S Milner, JA
Citation: Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 8, AM J CLIN N, 71(6), 2000, pp. 1739S-1740S
What is beneficial for health? The concept of functional food
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, What is beneficial for health? The concept of functional food, FOOD CHEM T, 37(9-10), 1999, pp. 1039-1041
Concepts in functional foods: The case of inulin and oligofructose
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Concepts in functional foods: The case of inulin and oligofructose, J NUTR, 129(7), 1999, pp. 1398S-1401S
Caloric value of inulin and oligofructose
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Caloric value of inulin and oligofructose, J NUTR, 129(7), 1999, pp. 1436S-1437S
Scientific concepts of functional foods in Europe consensus document
Authors: Diplock, AT Aggett, PJ Ashwell, M Bornet, F Fern, EB Roberfroid, MB
Citation: At. Diplock et al., Scientific concepts of functional foods in Europe consensus document, BR J NUTR, 81(4), 1999, pp. S1-S27
Dietary fiber properties and health benefits of non-digestible oligosaccharides
Authors: Roberfroid, MB
Citation: Mb. Roberfroid, Dietary fiber properties and health benefits of non-digestible oligosaccharides, FOOD SCI, 93, 1999, pp. 25-33
Inhibition effect of dietary inulin and oligofructose on the growth of transplantable mouse tumor
Authors: Taper, HS Lemort, C Roberfroid, MB
Citation: Hs. Taper et al., Inhibition effect of dietary inulin and oligofructose on the growth of transplantable mouse tumor, ANTICANC R, 18(6A), 1998, pp. 4123-4126
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