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Results: 1-13 |
Results: 13
A FACTORIAL APPROACH FOR A SUGARCANE JUICE-BASED LOW-COST CULTURE-MEDIUM - INCREASING THE ASTAXANTHIN PRODUCTION BY THE RED YEAST PHAFFIA-RHODOZYMA
Authors: FLORENCIO JA SOCCOL CR FURLANETTO LF BONFIM TMB KRIEGER N BARON M FONTANA JD
Citation: Ja. Florencio et al., A FACTORIAL APPROACH FOR A SUGARCANE JUICE-BASED LOW-COST CULTURE-MEDIUM - INCREASING THE ASTAXANTHIN PRODUCTION BY THE RED YEAST PHAFFIA-RHODOZYMA, Bioprocess engineering, 19(3), 1998, pp. 161-164
PRODUCTION OF VOLATILE COMPOUNDS BY THE EDIBLE FUNGUS RHIZOPUS-ORYZAEDURING SOLID-STATE CULTIVATION ON TROPICAL AGROINDUSTRIAL SUBSTRATES
Authors: BRAMORSKI A CHRISTEN P RAMIREZ M SOCCOL CR REVAH S
Citation: A. Bramorski et al., PRODUCTION OF VOLATILE COMPOUNDS BY THE EDIBLE FUNGUS RHIZOPUS-ORYZAEDURING SOLID-STATE CULTIVATION ON TROPICAL AGROINDUSTRIAL SUBSTRATES, Biotechnology letters, 20(4), 1998, pp. 359-362
UNTITLED
Authors: SOCCOL CR
Citation: Cr. Soccol, UNTITLED, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 1-1
BIODEGRADATION OF CASSAVA CRUDE STARCH GRANULES DURING SOLID-STATE FERMENTATION BY RHIZOPUS GLUCOAMYLASE
Authors: CHIARELLO MD SOCCOL CR STERTZ SC FURLANETTO L FONTANA JD KRIEGER N
Citation: Md. Chiarello et al., BIODEGRADATION OF CASSAVA CRUDE STARCH GRANULES DURING SOLID-STATE FERMENTATION BY RHIZOPUS GLUCOAMYLASE, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 771-785
BIOTECHNOLOGY PRODUCTS FROM CASSAVA ROOT BY SOLID-STATE FERMENTATION
Authors: SOCCOL CR
Citation: Cr. Soccol, BIOTECHNOLOGY PRODUCTS FROM CASSAVA ROOT BY SOLID-STATE FERMENTATION, Journal of Scientific & Industrial Research, 55(5-6), 1996, pp. 358-364
BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .1. SCREENING OF STRAINS
Authors: SOCCOL CR STERTZ SC RAIMBAULT M PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .1. SCREENING OF STRAINS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1303-1310
BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .2. OPTIMIZATION OF THE CULTURE CONDITIONS AND GROWTH-KINETICS
Authors: SOCCOL CR STERTZ SC RAIMBAULT M PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .2. OPTIMIZATION OF THE CULTURE CONDITIONS AND GROWTH-KINETICS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1311-1318
BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .3. SCALE-UP STUDIES IN DIFFERENT BIOREACTORS
Authors: SOCCOL CR STERTZ SC RAIMBAULT M PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .3. SCALE-UP STUDIES IN DIFFERENT BIOREACTORS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1319-1326
PRODUCTION OF L-LACTIC ACID BY RHIZOPUS SPECIES
Authors: SOCCOL CR STONOGA VI RAIMBAULT M
Citation: Cr. Soccol et al., PRODUCTION OF L-LACTIC ACID BY RHIZOPUS SPECIES, World journal of microbiology & biotechnology, 10(4), 1994, pp. 433-435
EFFECT OF CO2 CONCENTRATION ON THE MYCELIUM GROWTH OF RHIZOPUS SPECIES
Authors: SOCCOL CR RAIMBULT M PINHEIRO LI
Citation: Cr. Soccol et al., EFFECT OF CO2 CONCENTRATION ON THE MYCELIUM GROWTH OF RHIZOPUS SPECIES, Arquivos de biologia e tecnologia, 37(1), 1994, pp. 203-210
POTENTIAL OF SOLID-STATE FERMENTATION FOR PRODUCTION OF L(-LACTIC ACID BY RHIZOPUS-ORYZAE())
Authors: SOCCOL CR MARIN B RAIMBAULT M LEBEAULT JM
Citation: Cr. Soccol et al., POTENTIAL OF SOLID-STATE FERMENTATION FOR PRODUCTION OF L(-LACTIC ACID BY RHIZOPUS-ORYZAE()), Applied microbiology and biotechnology, 41(3), 1994, pp. 286-290
BREEDING AND GROWTH OF RHIZOPUS IN RAW CASSAVA BY SOLID-STATE FERMENTATION
Authors: SOCCOL CR MARIN B RAIMBAULT M LEBEAULT JM
Citation: Cr. Soccol et al., BREEDING AND GROWTH OF RHIZOPUS IN RAW CASSAVA BY SOLID-STATE FERMENTATION, Applied microbiology and biotechnology, 41(3), 1994, pp. 330-336
COMPARATIVE PRODUCTION OF ALPHA-AMYLASE, GLUCOAMYLASE AND PROTEIN ENRICHMENT OF RAW AND COOKED CASSAVA BY RHIZOPUS STRAINS IN SUBMERGED ANDSOLID-STATE FERMENTATIONS
Authors: SOCCOL CR ILOKI I MARIN B RAIMBAULT M
Citation: Cr. Soccol et al., COMPARATIVE PRODUCTION OF ALPHA-AMYLASE, GLUCOAMYLASE AND PROTEIN ENRICHMENT OF RAW AND COOKED CASSAVA BY RHIZOPUS STRAINS IN SUBMERGED ANDSOLID-STATE FERMENTATIONS, Journal of Food Science and Technology, 31(4), 1994, pp. 320-323
Risultati: 1-13 |