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SOCCOL CR
FURLANETTO LF
BONFIM TMB
KRIEGER N
BARON M
FONTANA JD
Citation: Ja. Florencio et al., A FACTORIAL APPROACH FOR A SUGARCANE JUICE-BASED LOW-COST CULTURE-MEDIUM - INCREASING THE ASTAXANTHIN PRODUCTION BY THE RED YEAST PHAFFIA-RHODOZYMA, Bioprocess engineering, 19(3), 1998, pp. 161-164
Authors:
BRAMORSKI A
CHRISTEN P
RAMIREZ M
SOCCOL CR
REVAH S
Citation: A. Bramorski et al., PRODUCTION OF VOLATILE COMPOUNDS BY THE EDIBLE FUNGUS RHIZOPUS-ORYZAEDURING SOLID-STATE CULTIVATION ON TROPICAL AGROINDUSTRIAL SUBSTRATES, Biotechnology letters, 20(4), 1998, pp. 359-362
Authors:
CHIARELLO MD
SOCCOL CR
STERTZ SC
FURLANETTO L
FONTANA JD
KRIEGER N
Citation: Md. Chiarello et al., BIODEGRADATION OF CASSAVA CRUDE STARCH GRANULES DURING SOLID-STATE FERMENTATION BY RHIZOPUS GLUCOAMYLASE, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 771-785
Authors:
SOCCOL CR
STERTZ SC
RAIMBAULT M
PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .1. SCREENING OF STRAINS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1303-1310
Authors:
SOCCOL CR
STERTZ SC
RAIMBAULT M
PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .2. OPTIMIZATION OF THE CULTURE CONDITIONS AND GROWTH-KINETICS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1311-1318
Authors:
SOCCOL CR
STERTZ SC
RAIMBAULT M
PINHEIRO LI
Citation: Cr. Soccol et al., BIOTRANSFORMATION OF SOLID-WASTE FROM CASSAVA STARCH PRODUCTION BY RHIZOPUS IN SOLID-STATE FERMENTATION .3. SCALE-UP STUDIES IN DIFFERENT BIOREACTORS, Arquivos de biologia e tecnologia, 38(4), 1995, pp. 1319-1326
Citation: Cr. Soccol et al., EFFECT OF CO2 CONCENTRATION ON THE MYCELIUM GROWTH OF RHIZOPUS SPECIES, Arquivos de biologia e tecnologia, 37(1), 1994, pp. 203-210
Authors:
SOCCOL CR
MARIN B
RAIMBAULT M
LEBEAULT JM
Citation: Cr. Soccol et al., POTENTIAL OF SOLID-STATE FERMENTATION FOR PRODUCTION OF L(-LACTIC ACID BY RHIZOPUS-ORYZAE()), Applied microbiology and biotechnology, 41(3), 1994, pp. 286-290
Authors:
SOCCOL CR
MARIN B
RAIMBAULT M
LEBEAULT JM
Citation: Cr. Soccol et al., BREEDING AND GROWTH OF RHIZOPUS IN RAW CASSAVA BY SOLID-STATE FERMENTATION, Applied microbiology and biotechnology, 41(3), 1994, pp. 330-336
Citation: Cr. Soccol et al., COMPARATIVE PRODUCTION OF ALPHA-AMYLASE, GLUCOAMYLASE AND PROTEIN ENRICHMENT OF RAW AND COOKED CASSAVA BY RHIZOPUS STRAINS IN SUBMERGED ANDSOLID-STATE FERMENTATIONS, Journal of Food Science and Technology, 31(4), 1994, pp. 320-323