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Results: 21
Authors:
IBANEZ E
LOPEZSEBASTIAN S
TABERA J
REGLERO G
Citation: E. Ibanez et al., SEPARATION OF CAROTENOIDS BY SUBCRITICAL FLUID CHROMATOGRAPHY WITH COATED, PACKED CAPILLARY COLUMNS AND NEAT CARBON-DIOXIDE, Journal of chromatography, 823(1-2), 1998, pp. 313-319
Authors:
IBANEZ E
LOPEZSEBASTIAN S
RAMOS E
TABERA J
REGLERO G
Citation: E. Ibanez et al., ANALYSIS OF VOLATILE FRUIT COMPONENTS BY HEADSPACE SOLID-PHASE MICROEXTRACTION, Food chemistry, 63(2), 1998, pp. 281-286
Authors:
VILLEN J
SENORANS FJ
HERRAIZ M
TABERA J
Citation: J. Villen et al., TAGUCHI EXPERIMENTAL-DESIGN STUDY OF VERY LARGE-SAMPLE INJECTION OF PESTICIDES IN CAPILLARY GAS-CHROMATOGRAPHY, Journal of chromatographic science, 36(11), 1998, pp. 535-540
Authors:
SENORANS FJ
VILLEN J
TABERA J
HERRAIZ M
Citation: Fj. Senorans et al., SIMPLEX OPTIMIZATION OF THE DIRECT ANALYSIS OF FREE STEROLS IN SUNFLOWER OIL BY ONLINE COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1022-1026
Authors:
RAMOS E
VALERO E
IBANEZ E
REGLERO G
TABERA J
Citation: E. Ramos et al., OBTENTION OF A BREWED COFFEE AROMA EXTRACT BY AN OPTIMIZED SUPERCRITICAL CO2-BASED PROCESS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4011-4016
Authors:
LOPEZSEBASTIAN S
RAMOS E
IBANEZ E
BUENO JM
BALLESTER L
TABERA J
REGLERO G
Citation: S. Lopezsebastian et al., DEAROMATIZATION OF ANTIOXIDANT ROSEMARY EXTRACTS BY TREATMENT WITH SUPERCRITICAL CARBON-DIOXIDE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 13-19
Authors:
CANO MP
DEANCOS B
MATALLANA MC
CAMARA M
REGLERO G
TABERA J
Citation: Mp. Cano et al., DIFFERENCES AMONG SPANISH AND LATIN-AMERICAN BANANA CULTIVARS - MORPHOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS, Food chemistry, 59(3), 1997, pp. 411-419
Authors:
IBANEZ E
LOPEZSEBASTIAN S
RAMOS E
TABERA J
REGLERO G
Citation: E. Ibanez et al., ANALYSIS OF HIGHLY VOLATILE COMPONENTS OF FOODS BY OFF-LINE SFE GC/, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3940-3943
Authors:
CUADRADO C
AYET G
ROBREDO LM
TABERA J
VILLA R
PEDROSA MM
BURBANO C
MUZQUIZ M
Citation: C. Cuadrado et al., EFFECT OF NATURAL FERMENTATION ON THE CONTENT OF INOSITOL PHOSPHATES IN LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 268-271
Authors:
SENORANS FJ
TABERA J
HERRAIZ M
REGLERO G
Citation: Fj. Senorans et al., A METHOD FOR THE DIRECT ISOLATION AND GAS-CHROMATOGRAPHIC ANALYSIS OFMILK FLAVOR COMPONENTS USING A PROGRAMMED-TEMPERATURE VAPORIZER, Journal of dairy science, 79(10), 1996, pp. 1706-1712
Authors:
FRIAS J
VIDALVALVERDE C
KOZLOWSKA H
TABERA J
HONKE J
HEDLEY CL
Citation: J. Frias et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, FLOUR CONCENTRATION, AND TEMPERATURE ON THE KINETICS OF MONOSACCHARIDES, DISACCHARIDE,AND ALPHA-GALACTOSIDES, Journal of agricultural and food chemistry, 44(2), 1996, pp. 579-584
Authors:
SENORANS FJ
TABERA J
HERRAIZ M
Citation: Fj. Senorans et al., RAPID SEPARATION OF FREE STEROLS IN EDIBLE OILS BY ONLINE COUPLED REVERSED-PHASE LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3189-3192
Authors:
SENORANS FJ
HERRAIZ M
TABERA J
Citation: Fj. Senorans et al., ONLINE REVERSED-PHASE LIQUID-CHROMATOGRAPHY CAPILLARY GAS-CHROMATOGRAPHY USING A PROGRAMMED-TEMPERATURE VAPORIZER AS INTERFACE, HRC. Journal of high resolution chromatography, 18(7), 1995, pp. 433-438
Authors:
SENORANS FJ
HERRAIZ M
TABERA J
Citation: Fj. Senorans et al., LARGE-VOLUME GC INJECTIONS - 2 DIFFERENT VIEWS - REPLY, HRC. Journal of high resolution chromatography, 18(10), 1995, pp. 665-665
Authors:
TABERA J
FRIAS J
ESTRELLA I
VILLA R
VIDALVALVERDE C
Citation: J. Tabera et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON PROTEIN-CONTENT, TRYPSIN-INHIBITOR ACTIVITY AND PHENOLIC COMPOUND CONTENT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 587-591
Authors:
IBANEZ E
TABERA J
REGLERO G
HERRAIZ M
Citation: E. Ibanez et al., OPTIMIZATION OF SEPARATION OF FAT-SOLUBLE VITAMINS BY SUPERCRITICAL-FLUID CHROMATOGRAPHY USING SERIAL MICROPACKED COLUMNS, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2667-2671
Authors:
IBANEZ E
TABERA J
REGLERO G
HERRAIZ M
Citation: E. Ibanez et al., OPTIMIZATION OF FAT-SOLUBLE VITAMIN SEPARATION BY SUPERCRITICAL-FLUIDCHROMATOGRAPHY, Chromatographia, 40(7-8), 1995, pp. 448-452
Authors:
IBANEZ E
TABERA J
HERRAIZ M
REGLERO G
Citation: E. Ibanez et al., EFFECT OF TEMPERATURE AND DENSITY ON THE PERFORMANCE OF MICROPACKED COLUMNS IN SUPERCRITICAL-FLUID CHROMATOGRAPHY, Journal of chromatography, 667(1-2), 1994, pp. 249-255
Authors:
BLANCH GP
HERRAIZ M
REGLERO G
TABERA J
Citation: Gp. Blanch et al., PRECONCENTRATION OF SAMPLES BY STEAM DISTILLATION SOLVENT-EXTRACTION AT LOW-TEMPERATURE, Journal of chromatography, 655(1), 1993, pp. 141-149
Authors:
SENORANS FJ
TABERA J
VILLEN J
HERRAIZ M
REGLERO G
Citation: Fj. Senorans et al., VARIABLES AFFECTING THE INTRODUCTION OF LARGE-SAMPLE VOLUMES IN CAPILLARY GAS-CHROMATOGRAPHY USING A PROGRAMMED-TEMPERATURE VAPORIZER, Journal of chromatography, 648(2), 1993, pp. 407-414
Authors:
VIDALVALVERDE C
FRIAS J
PRODANOV M
TABERA J
RUIZ R
BACON J
Citation: C. Vidalvalverde et al., EFFECT OF NATURAL FERMENTATION ON CARBOHYDRATES, RIBOFLAVIN AND TRYPSIN-INHIBITOR ACTIVITY OF LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 449-452
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1-21
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