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Results: 1-25/27
Authors:
TEPPER BJ
EISENBACH RJ
KIRBY SL
POTTER PW
Citation: Bj. Tepper et al., TEST OF A JUSTICE-BASED MODEL OF SUBORDINATES RESISTANCE TO DOWNWARD INFLUENCE ATTEMPTS, Group & organization management, 23(2), 1998, pp. 144-160
Authors:
TEPPER BJ
TRAIL AC
Citation: Bj. Tepper et Ac. Trail, TASTE OR HEALTH - A STUDY ON CONSUMER ACCEPTANCE OF CORN CHIPS, Food quality and preference, 9(4), 1998, pp. 267-272
Authors:
BANTIVOGLIO KA
TEPPER BJ
Citation: Ka. Bantivoglio et Bj. Tepper, THE USE OF TRAINED SENSORY PANELS IN FLAVOR AND TEXTURE PROFILING, American laboratory, 30(16), 1998, pp. 19
Authors:
TEPPER BJ
Citation: Bj. Tepper, 6-N-PROPYLTHIOURACIL - A GENETIC-MARKER FOR TASTE, WITH IMPLICATIONS FOR FOOD PREFERENCE AND DIETARY HABITS, American journal of human genetics, 63(5), 1998, pp. 1271-1276
Authors:
TEPPER BJ
NAYGA RM
Citation: Bj. Tepper et Rm. Nayga, AWARENESS OF THE LINK BETWEEN BONE-DISEASE AND CALCIUM INTAKE IS ASSOCIATED WITH HIGHER DIETARY CALCIUM INTAKE IN WOMEN AGED 50 YEARS AND OLDER - RESULTS OF THE 1991 CSFII-DHKS, Journal of the American Dietetic Association, 98(2), 1998, pp. 196-198
Authors:
TEPPER BJ
CHOI YS
NAYGA RM
Citation: Bj. Tepper et al., UNDERSTANDING FOOD CHOICE IN ADULT MEN - INFLUENCE OF NUTRITION KNOWLEDGE, FOOD BELIEFS AND DIETARY RESTRAINT, Food quality and preference, 8(4), 1997, pp. 307-317
Authors:
TEPPER BJ
NURSE RJ
Citation: Bj. Tepper et Rj. Nurse, FAT PERCEPTION IS RELATED TO PROP TASTER STATUS, Physiology & behavior, 61(6), 1997, pp. 949-954
Authors:
SHAFFER B
PERCY PM
TEPPER BJ
Citation: B. Shaffer et al., FURTHER ASSESSMENT OF THE STRUCTURE OF HINKIN AND SCHRIESHEIM MEASURES OF INTERPERSONAL POWER, Educational and psychological measurement, 57(3), 1997, pp. 505-514
Authors:
TEPPER BJ
KUANG T
Citation: Bj. Tepper et T. Kuang, PERCEPTION OF FAT IN A MILK MODEL SYSTEM USING MULTIDIMENSIONAL-SCALING, Journal of sensory studies, 11(3), 1996, pp. 175-190
Authors:
TEPPER BJ
TRAIL AC
SHAFFER SE
Citation: Bj. Tepper et al., DIET AND PHYSICAL-ACTIVITY IN RESTRAINED EATERS, Appetite, 27(1), 1996, pp. 51-64
Authors:
TEPPER BJ
HARTFIEL LM
SCHNEIDER SH
Citation: Bj. Tepper et al., SWEET TASTE AND DIET IN TYPE-II DIABETES, Physiology & behavior, 60(1), 1996, pp. 13-18
Authors:
TEPPER K
SHAFFER BC
TEPPER BJ
Citation: K. Tepper et al., LATENT STRUCTURE OF MENTORING FUNCTION SCALES, Educational and psychological measurement, 56(5), 1996, pp. 848-857
Authors:
TEPPER BJ
TRAIL AC
Citation: Bj. Tepper et Ac. Trail, NUTRITIONAL INFORMATION INFLUENCES COGNITIVE ATTRIBUTES, BUT NOT SENSORY PERCEPTIONS OF FOODS, Chemical senses, 20(6), 1995, pp. 304-304
Authors:
TEPPER BJ
BRAUN CK
Citation: Bj. Tepper et Ck. Braun, DOES THE EXPERIENCE OF ORGANIZATIONAL JUSTICE MITIGATE THE INVASION OF PRIVACY ENGENDERED BY RANDOM DRUG-TESTING - AN EMPIRICAL-INVESTIGATION, Basic and applied social psychology, 16(1-2), 1995, pp. 211-225
Authors:
ALEXANDER JM
TEPPER BJ
Citation: Jm. Alexander et Bj. Tepper, USE OF REDUCED-CALORIE REDUCED-FAT FOODS BY YOUNG-ADULTS - INFLUENCE OF GENDER AND RESTRAINT, Appetite, 25(3), 1995, pp. 217-230
Authors:
TEPPER BJ
SHAFFER SE
Citation: Bj. Tepper et Se. Shaffer, FOOD PATTERNS OF RESTRAINED MEN AND WOMEN, Appetite, 24(2), 1995, pp. 199-199
Authors:
TEPPER BJ
Citation: Bj. Tepper, UPWARD MAINTENANCE TACTICS IN SUPERVISORY MENTORING AND NONMENTORING RELATIONSHIPS, Academy of Management journal, 38(4), 1995, pp. 1191-1205
Authors:
LUCCA PA
TEPPER BJ
Citation: Pa. Lucca et Bj. Tepper, FAT REPLACERS AND THE FUNCTIONALITY OF FAT IN FOODS, Trends in food science & technology, 5(1), 1994, pp. 12-19
REJUVENATION OF 30-YEAR-OLD MCALLEN-RANCH FIELD - AN APPLICATION OF CROSS-FUNCTIONAL TEAM MANAGEMENT
Authors:
DURRANI AJ
ESCOVEDO BM
ORDEMANN W
BICKLEY JA
TEPPER BJ
SIMON JM
Citation: Aj. Durrani et al., REJUVENATION OF 30-YEAR-OLD MCALLEN-RANCH FIELD - AN APPLICATION OF CROSS-FUNCTIONAL TEAM MANAGEMENT, Journal of petroleum technology, 46(12), 1994, pp. 1065-1072
Authors:
TEPPER BJ
FARKAS BK
Citation: Bj. Tepper et Bk. Farkas, RELIABILITY OF THE SENSORY RESPONDER CLASSIFICATION TO LEARNED FLAVORCUES - A TEST-RETEST STUDY, Physiology & behavior, 56(4), 1994, pp. 819-824
Authors:
SHAFFER SE
TEPPER BJ
Citation: Se. Shaffer et Bj. Tepper, EFFECTS OF LEARNED FLAVOR CUES ON SINGLE MEAL AND DAILY FOOD-INTAKE IN HUMANS, Physiology & behavior, 55(6), 1994, pp. 979-986
Authors:
SCHRIESHEIM CA
TEPPER BJ
TETRAULT LA
Citation: Ca. Schriesheim et al., LEAST PREFERRED COWORKER SCORE, SITUATIONAL CONTROL, AND LEADERSHIP EFFECTIVENESS - A METAANALYSIS OF CONTINGENCY-MODEL PERFORMANCE PREDICTIONS, Journal of applied psychology, 79(4), 1994, pp. 561-573
Authors:
TEPPER BJ
Citation: Bj. Tepper, INVESTIGATION OF GENERAL AND PROGRAM SPECIFIC ATTITUDES TOWARD CORPORATE DRUG-TESTING POLICIES, Journal of applied psychology, 79(3), 1994, pp. 392-401
Authors:
TEPPER BJ
PERCY PM
Citation: Bj. Tepper et Pm. Percy, STRUCTURAL VALIDITY OF THE MULTIFACTOR LEADERSHIP QUESTIONNAIRE, Educational and psychological measurement, 54(3), 1994, pp. 734-744
Authors:
TEPPER BJ
TEPPER K
Citation: Bj. Tepper et K. Tepper, THE EFFECTS OF METHOD VARIANCE WITHIN MEASURES, The Journal of psychology, 127(3), 1993, pp. 293-302