ACNP - Italian Periodicals Catalogue

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Results: 1-16 |

Results: 16

CHILDRENS-LITERATURE WITHIN AND WITHOUT THE PROFESSION (CRITICISM, TEACHING)

Authors: VALLONE L

Citation: L. Vallone, CHILDRENS-LITERATURE WITHIN AND WITHOUT THE PROFESSION (CRITICISM, TEACHING), College literature, 25(2), 1998, pp. 137-145

REDISCOVERIES IN CHILDRENS-LITERATURE - RAHN,S

Authors: VALLONE L

Citation: L. Vallone, REDISCOVERIES IN CHILDRENS-LITERATURE - RAHN,S, The Lion and the unicorn, 21(3), 1997, pp. 446-448

EDITORS INTRODUCTION + ENGLISH AND AMERICAN FORGOTTEN AUTHORS

Authors: VALLONE L

Citation: L. Vallone, EDITORS INTRODUCTION + ENGLISH AND AMERICAN FORGOTTEN AUTHORS, The Lion and the unicorn, 21(1), 1997, pp. 5-7

SUPERFICIAL FUNGAL AND BACTERIAL-CONTAMIN ATION OF DRY SALAMI TREATEDWITH SURFACE STARTERS

Authors: CANTONI C VALLONE L BERSANI C

Citation: C. Cantoni et al., SUPERFICIAL FUNGAL AND BACTERIAL-CONTAMIN ATION OF DRY SALAMI TREATEDWITH SURFACE STARTERS, Industrie alimentari, 36(365), 1997, pp. 1495

FORUM -STUDIES - ENUMERATING THE OBSTACLES( INTERDISCIPLINARITY IN LITERARY)

Authors: VALLONE L

Citation: L. Vallone, FORUM -STUDIES - ENUMERATING THE OBSTACLES( INTERDISCIPLINARITY IN LITERARY), Publications of the Modern Language Association of America, 111(2), 1996, pp. 297-298

BAI VALUES OF CANNED SARDINES AND TUNAS

Authors: CANTONI C VALLONE L PIROLA GP

Citation: C. Cantoni et al., BAI VALUES OF CANNED SARDINES AND TUNAS, Industrie alimentari, 35(353), 1996, pp. 1183-1185

ISOLATION OF CAMPYLOBACTER SPP FROM INOCU LATED HAMBURGER

Authors: FINALI F MAROSSI L VALLONE L CANTONI C

Citation: F. Finali et al., ISOLATION OF CAMPYLOBACTER SPP FROM INOCU LATED HAMBURGER, Industrie alimentari, 35(351), 1996, pp. 916-922

YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS

Authors: CANTONI C VALLONE L MODOLO A DAUBERT S

Citation: C. Cantoni et al., YELLOW AND RED-ORANGE COLORATION IN SOME MILK-PRODUCTS, Industrie alimentari, 35(347), 1996, pp. 382-385

VALIDITY OF CHROMOCULT COLIFORM AGAR AND EVALUATION OF ESCHERICHIA-COLI AND COLIFORM BACTERIA DURING RIPENING OF ITALIAN DRY SALAMI

Authors: CANTONI C BERSANI C DAUBERT S VALLONE L THOENY MG

Citation: C. Cantoni et al., VALIDITY OF CHROMOCULT COLIFORM AGAR AND EVALUATION OF ESCHERICHIA-COLI AND COLIFORM BACTERIA DURING RIPENING OF ITALIAN DRY SALAMI, Industrie alimentari, 35(346), 1996, pp. 262-269

CLASSIFICATION ON SURFACE COLORING OF TAL EGGIO CHEESE

Authors: PIANTANIDA L VALLONE L CANTONI C

Citation: L. Piantanida et al., CLASSIFICATION ON SURFACE COLORING OF TAL EGGIO CHEESE, Industrie alimentari, 35(345), 1996, pp. 147-148

SCOPULARIOPSIS BRUMPTII AS CAUSE OF BLACK MOULDINESS OF DRY SALAMI

Authors: VALLONE L DRAGONI I CANTONI C

Citation: L. Vallone et al., SCOPULARIOPSIS BRUMPTII AS CAUSE OF BLACK MOULDINESS OF DRY SALAMI, Industrie alimentari, 34(341), 1995, pp. 985-987

MOULDNESS OF CHILLED STORED AVIAN EGGS

Authors: VALLONE L DRAGONI I CANTONI C LOMBARDI FM

Citation: L. Vallone et al., MOULDNESS OF CHILLED STORED AVIAN EGGS, Industrie alimentari, 34(338), 1995, pp. 617-619

THE REDDENING OF VACCUUM PACKAGED GNOCCHI

Authors: STRADA E UCCELLI A MODOLO A VALLONE L

Citation: E. Strada et al., THE REDDENING OF VACCUUM PACKAGED GNOCCHI, Industrie alimentari, 34(333), 1995, pp. 20-21

ALCOTT,LOUISA,MAY FAIRY STORIES AND FANTASY STORIES - SHEALY,D

Authors: VALLONE L

Citation: L. Vallone, ALCOTT,LOUISA,MAY FAIRY STORIES AND FANTASY STORIES - SHEALY,D, Legacy, 11(2), 1994, pp. 179-181

FREAKS OF GENIUS - UNKNOWN THRILLERS OF ALCOTT,LOUISA,MAY - SHEALY,D

Authors: VALLONE L

Citation: L. Vallone, FREAKS OF GENIUS - UNKNOWN THRILLERS OF ALCOTT,LOUISA,MAY - SHEALY,D, Legacy, 11(2), 1994, pp. 179-181

THE RED DISCOLORATION OF PROCESSED CHEESE

Authors: DAUBERT S VALLONE L CANTONI C

Citation: S. Daubert et al., THE RED DISCOLORATION OF PROCESSED CHEESE, Industrie alimentari, 33(322), 1994, pp. 22-24

Risultati: 1-16 |